Description
Easy Corn Casserole is a creamy, comforting side dish that brings warmth and nostalgia to any gathering. With its delightful blend of sweet corn and buttery goodness, this casserole is perfect for holidays or casual family dinners. Quick to prepare and easy to customize with your favorite ingredients, it’s sure to be the star of your table. Serve it alongside turkey, BBQ, or enjoy it on its own for a deliciously satisfying treat.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, combine whole kernel corn, creamed corn, Jiffy mix, sour cream, melted butter, and eggs. Mix gently until just combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-55 minutes or until golden brown on top and set in the center. Check doneness by inserting a toothpick; it should come out clean.
- Allow to cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg