Reuben Soup brings a delightful twist to the traditional Reuben sandwich, transforming it into a warm, creamy bowl of comfort. Imagine sinking your spoon into a rich, savory broth infused with tender bits of corned beef, tangy sauerkraut, and melting Swiss cheese, all while the aroma wafts through your kitchen, tempting everyone to gather around the table.
As someone who cherishes cozy meals at home, this soup has become a staple in my kitchen, often served on chilly evenings or after a long, exhausting day. It’s one of those dishes that not only nourishes the body but warms the soul, perfect for sharing with family and friends or indulging in solo while binge-watching your favorite show.
Why You'll Love This Reuben Soup
- This incredible Reuben Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Reuben Soup
Here’s what you’ll need to make this delicious Reuben Soup:
2 tablespoons butter – Helps develop a flavorful base and adds richness to the soup. Use unsalted butter for better control over the seasoning.
1 medium size onion – Diced into ½” pieces, it adds a subtle sweetness and depth, sautéing beautifully with the garlic.
2 large cloves garlic – Minced for a burst of aroma that elevates the flavors in the broth.
½ teaspoon red pepper flakes – Adds a gentle heat to balance the richness, adjustable based on your spice preference.
¼ cup all-purpose flour – Used to thicken the soup; you can substitute with gluten-free flour if needed.
40 ounces chicken broth – The savory base that brings all the flavors together; feel free to use vegetable broth for a vegetarian version.
1 cup sauerkraut – Drained, it brings that iconic tangy flavor reminiscent of a classic Reuben sandwich.
3 medium Yukon gold potatoes – Peeled and diced into ½” pieces, they offer a hearty texture and support the soup’s body.
1 tablespoon Worcestershire sauce – Deepens the flavor profile with its complex and savory notes.
1 teaspoon pickling spices – For that classic Reuben zing; you can find it at most grocery stores, or make your own.
¼ teaspoon caraway seeds – Provides a distinct flavor reminiscent of rye bread, which beautifully complements the corned beef.
2 bay leaves – Add depth to the broth; remember to remove them before serving.
½ cup heavy cream – For a luscious, creamy finish that makes this soup feel indulgent.
Kosher salt to taste – Adds seasoning; taste for saltiness before adding more.
½ teaspoon freshly ground black pepper – To enhance the overall flavor; adjust according to your preference.
2 cups cooked corned beef – Chopped into bite-size pieces for the meat element, ideally from a sandwich but leftovers work too.
1 cup Swiss cheese – Shredded for topping; it melts beautifully and adds creamy goodness on top.
Toasted rye bread – Optional but highly encouraged for serving; it adds great texture and enhances that Reuben flavor.
How to Make Reuben Soup
Follow these simple steps to prepare this delicious Reuben Soup:
Step 1: Sauté the Aromatics
Melt the butter in a large pot over medium heat. Add the diced onion and sauté until they become tender and translucent, about 5 minutes. The heavenly smell filling your kitchen at this point will have everyone wondering what’s cooking.
Step 2: Mix in Garlic and Flour
Add the minced garlic and red pepper flakes, sautéing for an additional minute until the garlic is fragrant. Sprinkle the flour over the onion mixture and stir to coat. Keep stirring for about 3 minutes to cook off the raw flour taste while developing a nice base.
Step 3: Pour in the Broth
Gradually add the chicken broth to your pot, stirring well to scrape up any tasty brown bits stuck at the bottom. This depth of flavor is crucial! Now toss in the diced potatoes, sauerkraut, Worcestershire sauce, pickling spices, caraway seeds, and bay leaves.
Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 12-15 minutes, just until the potatoes are tender. Remove the bay leaves and any oversized pieces from the pickling spices since no one enjoys a rogue spice in their bowl.
Step 5: Finish with Cream and Beef
Stir in the heavy cream and add the chopped corned beef to the pot. Give it a good stir, then taste and adjust the seasoning with salt and pepper if needed. Let it simmer for another minute or two to heat everything through.
Step 6: Serve and Enjoy
Ladle the hot soup into bowls and sprinkle a generous amount of shredded Swiss cheese on top. Serve with freshly toasted rye bread for dipping, and prepare yourself for a comforting bowl of happiness that delivers all the joy of a Reuben sandwich in soup form.
Now, grab a spoon and relish this deliciously creamy Reuben Soup that warms your heart as much as your stomach!
This showstopping Reuben Soup delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Reuben Soup Cooking Process
Start by melting the butter and sautéing the onions until tender. Once the onions are nicely caramelized, add garlic and red pepper for that extra kick. Stir in the flour, followed by the broth, potatoes, and other ingredients, allowing everything to meld beautifully.
Add Your Touch to Reuben Soup
Feel free to swap out Yukon gold potatoes with sweet potatoes for a touch of sweetness. You can also toss in some paprika for a different flavor or use different types of cheese, like sharp cheddar, for a unique twist.
Storing & Reheating Reuben Soup
Allow your Reuben Soup to cool completely before transferring it to an airtight container for storage. When reheating, do so gently on the stove over medium-low heat, stirring occasionally to prevent sticking.
Chef's Helpful Tips for Reuben Soup
- This professional-quality Reuben Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing a bowl of Reuben Soup with my family always sparks laughter and warm conversations. I remember the first time I made it; my husband declared it the best soup he ever had—and that led to me making it almost weekly!
FAQs About Reuben Soup
What is Reuben Soup?
Reuben Soup is a warm, comforting dish inspired by the classic Reuben sandwich. It combines hearty ingredients such as corned beef, sauerkraut, Swiss cheese, and creamy broth to create a delightful soup that packs all the flavors of the beloved sandwich. This dish is perfect for cold days when you’re craving something rich and filling, offering a twist on traditional flavors. The ingredients meld together beautifully, making each spoonful a nostalgic experience.
How do I store leftover Reuben Soup?
To store leftover Reuben Soup, let it cool completely before transferring it to an airtight container. You can place the container in the fridge for up to three days. If you want to save it longer, consider freezing it. Make sure to leave some space in the container for expansion. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat it gently on the stove to maintain its creamy texture.
Can I customize my Reuben Soup?
Absolutely! One of the best things about Reuben Soup is its versatility. You can switch up ingredients based on your preferences. For a slightly different flavor, try using sweet potatoes instead of Yukon gold. If you like some heat, feel free to add more red pepper flakes or hot sauce. Don’t hesitate to play around with the cheese as well—sharp cheddar adds a nice twist. Personalizing the recipe makes it even more enjoyable.
What are the best sides to serve with Reuben Soup?
The best sides to accompany Reuben Soup are toasted rye bread or pumpernickel croutons, which complement the soup’s flavors perfectly. A fresh side salad with tangy vinaigrette can also brighten the meal. For a delightful twist, try serving pickle spears or potato chips on the side. These simple options will elevate your dining experience, adding a crunchy texture that pairs well with the creamy soup.
Conclusion for Reuben Soup
Reuben Soup is a savory and satisfying dish that brings the beloved flavors of the classic sandwich to life in a comforting bowl. With ingredients like corned beef, sauerkraut, and Swiss cheese blended into a creamy broth, it’s a perfect choice for cozy nights. Whether customizing it for your taste or enjoying it just as it is, this Reuben Soup not only warms your belly but also creates memorable dining moments with loved ones. Don’t forget to save some for leftovers; it’s just as delectable the next day!
Reuben Soup
Ingredients
Equipment
Method
- Melt the butter in a large pot over medium heat. Add the onions and sauté until tender, about 5 minutes.
- Add the garlic and red pepper and sauté an additional minute. Sprinkle the onions with flour, stir to coat, and continue stirring while the flour cooks with the onion for about 3 minutes.
- Add the broth and stir to scrape up any bits off the bottom of the pan. Add the potatoes, sauerkraut, Worcestershire sauce, pickling spices, caraway seeds, and bay leaves.
- Bring to a boil and then reduce to a simmer for about 12-15 minutes, just until the potatoes are tender. Remove from the heat and remove the bay leaves and any large pieces from the pickling spices.
- Stir in the cream. Add the corned beef. Taste and add salt (only if needed) and pepper as needed. Scoop into bowls and top with cheese. Serve with rye bread, if desired.
