There’s something magical about a steaming bowl of soup, especially when that soup can quite literally sweep someone off their feet. Picture this: rich, creamy, and absolutely bursting with flavor, my Marry Me Chicken Soup is the kind of dish that brings people together and makes any chilly evening feel cozy. The moment you lift that first spoonful, the enticing aroma envelops your senses, promising a delightful culinary experience that will have your loved ones begging for the recipe.
I’ve personally witnessed lovers bond over this soup more than at a candlelit dinner. It has this uncanny ability to create warmth, not just from its velvety texture, but from the heartwarming memories it garners in the kitchen. Whether it’s a casual family dinner or a romantic meal, this dish sets the perfect backdrop for moments you’ll cherish. Are you ready? Let’s dive into the scrumptious world of Marry Me Chicken Soup!
Why You'll Love This Marry Me Chicken Soup
- This incredible Marry Me Chicken Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Marry Me Chicken Soup
Here’s what you’ll need to make this delicious Marry Me Chicken Soup:
2 tablespoons oil from a jar of oil-packed sun-dried tomatoes – This flavorful oil infuses the soup with a rich, tangy essence, enhancing the overall taste.
6 cloves garlic, minced – Garlic adds an aromatic punch that’s irresistible, making this soup not only tasty but also mouthwateringly fragrant.
3/4 cup drained and chopped sun-dried tomatoes with herbs – These little gems bring bursts of flavor and a touch of herbal goodness to each spoonful.
3 tablespoons tomato paste – Tomato paste thickens the broth beautifully while enriching the color and depth of flavor.
8 cups low-sodium chicken broth – A quality broth is the backbone of this soup. The low sodium option lets you control the saltiness perfectly.
8 ounces small pasta shells (about 2 cups) – These little shells soak up the delicious broth, creating satisfying bites in every serving.
1 (5-ounce) package baby spinach, coarsely chopped – Spinach adds vibrant color and nutrients, making every bowl a wholesome delight.
2 cups shredded cooked chicken (about 8 ounces) – For that hearty goodness, shredded chicken makes this soup satisfying without being overly heavy.
1 (8-ounce) package cream cheese, cubed and softened – Cream cheese brings a luscious creaminess that makes every spoonful silky and dreamy.
1/2 cup finely shredded Parmesan cheese, plus more for garnish – Parmesan contributes a savory depth, and who doesn’t love extra cheese on top?
1/4 cup chopped fresh basil, plus more for garnish, optional – Fresh basil elevates the flavor with its aromatic touch and vibrant color, making the dish pop.
Kosher salt, if needed, to taste – Always check your final dish for seasoning to ensure every bite is a burst of flavor.
How to Make Marry Me Chicken Soup
Follow these simple steps to prepare this delicious Marry Me Chicken Soup:
Step 1: Heat the Oil
In a large Dutch oven, heat the sun-dried tomato oil over medium heat until it shimmers invitingly, about 3 minutes. Your kitchen will start to smell glorious. Toss in the minced garlic and give it a stir, cooking until fragrant, which should take about 1 minute.
Step 2: Add the Sun-Dried Tomatoes
Next, bring in the sun-dried tomatoes and tomato paste. Stir constantly, allowing the tomato paste to deepen in color and flavor for about 2 minutes. You can almost hear it whispering, “Get ready for something delicious!”
Step 3: Introduce the Broth
Pour in the chicken broth and crank up the heat to medium-high until it’s boiling like a pot of magic. Stir occasionally, letting those flavors meld together for about 8 minutes. This is the moment you’ll really start to fall in love with this soup.
Step 4: Pasta Time
Add the pasta shells and then reduce the heat to medium-low. Cook while stirring occasionally until the pasta is just al dente, which should take around 6 minutes. No one wants mushy pasta; we’re aiming for perfection here.
Step 5: Add the Good Stuff
Remove the pot from heat. Now’s the time to stir in the spinach, shredded chicken, cream cheese, Parmesan, and fresh basil if you’re using it. Let it sit, stirring often, until the cream cheese and Parmesan melt into that creamy goodness and the chicken is heated through, about 5 minutes. Taste it, and add salt if needed.
Step 6: Serve and Enjoy
Ladle the soup into bowls, garnishing with any additional Parmesan and fresh basil. Serve it hot and prepare for compliments to flow as easily as the soup itself!
With this Marry Me Chicken Soup, your evening will be a warm balm to the soul. Sit back, enjoy, and relish the smiles you’re sure to earn for this delicious, hearty dish. Happy cooking!
You Must Know About Marry Me Chicken Soup
- This showstopping Marry Me Chicken Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Marry Me Chicken Soup Cooking Process
The best way to tackle this delightful dish is to heat the sun-dried tomato oil first, sizzling garlic until fragrant. Then, stir in the chopped tomatoes and tomato paste before adding the broth and cooking the pasta. Finally, fold in the creamy ingredients and enjoy!
Add Your Touch to Marry Me Chicken Soup
Feel free to customize your Marry Me Chicken Soup with different proteins like turkey or shrimp, swap in zucchini for the pasta, or spice it up with red pepper flakes for a kick. Add more veggies for nutritional value; the options are limitless!
Storing & Reheating Marry Me Chicken Soup
To store your Marry Me Chicken Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. Reheat on the stove over medium heat for the best results.
Chef's Helpful Tips for Marry Me Chicken Soup
- This professional-quality Marry Me Chicken Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
After first making this soup for friends, they declared it “wedding material.” Since then, it has become a staple for gatherings and cozy dinners, reassuring me that the right ingredients can create unforgettable moments.
FAQs About Marry Me Chicken Soup
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is an incredibly creamy and flavorful dish that combines tender chicken, hearty pasta shells, and a delightful blend of sun-dried tomatoes, spices, and cheeses. The name suggests that it’s so delicious, it could inspire a marriage proposal! This comforting soup is perfect for cozy meals with family or friends and is simple enough to make on a weeknight yet impressive for special occasions.
How long does it take to make Marry Me Chicken Soup?
Preparing Marry Me Chicken Soup is a breeze. It takes approximately 15 minutes to gather and chop all the ingredients and another 30 minutes to cook the soup to perfection. In total, you can create this delicious dish in just 45 minutes. This makes it an excellent choice for those busy weeknights when you want something quick, satisfying, and full of flavor.
Can I customize my Marry Me Chicken Soup?
Absolutely! The beauty of Marry Me Chicken Soup lies in its versatility. You can swap out proteins like chicken for turkey, shrimp, or even tofu for a vegetarian option. Feel free to change the pasta type or toss in your favorite vegetables, such as zucchini or bell peppers. You could also add spices like red pepper flakes to kick up the heat. Make it your own, and let your culinary creativity shine!
How should I store leftover Marry Me Chicken Soup?
To store leftover Marry Me Chicken Soup, allow it to cool completely, and then transfer it to an airtight container. It can safely be kept in the refrigerator for up to three days or frozen for up to three months. When it’s time to enjoy your leftovers, reheat them on the stove over medium heat for the best flavor and texture. Just be sure to stir occasionally to heat it evenly!
Conclusion for Marry Me Chicken Soup
Marry Me Chicken Soup offers a delightful combination of flavors and textures, making it a perfect meal for any occasion. With the ease of preparation and the ability to customize, it’s no wonder this dish has left many in awe. Whether you’re serving it for a cozy family dinner or impressive guests, this creamy soup is sure to steal hearts—just remember to save some for yourself!
Deliciously Creamy Marry Me Chicken Soup Recipe in 45 Minutes
Ingredients
Equipment
Method
- In a large Dutch oven, heat the sun-dried tomato oil over medium heat until shimmering, about 3 minutes. Add the garlic and cook, stirring often, until fragrant, about 1 minute.
- Add the sun-dried tomatoes and tomato paste and cook, stirring constantly, until the tomato paste turns a slightly deeper red, about 2 minutes.
- Stir in the broth and bring to a boil over medium-high heat. Cook, stirring occasionally, until the flavors meld, about 8 minutes.
- Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is just al dente, about 6 minutes.
- Remove the pot from the heat and stir in the spinach, chicken, cream cheese, Parmesan, and basil, if using. Let sit, stirring often, until the cream cheese and Parmesan are melted and the chicken is heated through, about 5 minutes. Taste, adding salt only if needed.
- Ladle into bowls, garnish with additional Parmesan and fresh basil, if desired, and serve.
