French Onion Funeral Potatoes are an irresistible casserole that combines the comforting taste of rich, cheesy goodness with savory onions. Imagine a dish that is creamy, cheesy, and loaded with crispy fried onions on top—perfect for family gatherings or your next potluck feast.
Now, picture yourself surrounded by friends and family, digging into this dreamy casserole that instantly transports everyone back to simpler times spent together in the kitchen. It’s a dish that not only satisfies hunger but also warms the heart, making it a must-try for any occasion.
Why You'll Love This French Onion Funeral Potatoes
- This incredible French Onion Funeral Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for French Onion Funeral Potatoes
Here’s what you’ll need to make this delicious French Onion Funeral Potatoes:
32 ounces frozen cubed hash browns – Thaw beforehand; they form the base and add a delightful texture to the casserole.
¼ cup unsalted butter, melted – This adds richness and flavor to the potato mixture.
2 cups sharp cheddar cheese, shredded – The star ingredient that provides a gooey, cheesy goodness everyone craves.
1 ½ cups sour cream – This creamy component lends tanginess, enhancing the overall flavor.
¼ cup unsalted butter – Used for sautéing onions; it deepens their flavor as they caramelize.
1 small yellow onion, diced – Adds sweetness and depth, so don’t skip this!
2 teaspoons garlic, minced – A must for that extra boost of flavor; because garlic makes everything better.
¼ cup all-purpose flour – Helps thicken the sauce, giving it a comforting consistency.
1 teaspoon kosher salt – Essential for flavor, helping to bring out the best in each ingredient.
½ teaspoon black pepper – Provides a subtle kick that balances the richness of the dish.
½ teaspoon cayenne pepper – Adds a bit of heat; feel free to adjust to your spice level.
½ teaspoon dried mustard – This brings a unique flavor profile and a hint of tanginess.
½ cup chicken broth – A flavorful liquid that helps combine all the ingredients without dryness.
½ cup whole milk – Adds creaminess and helps in smooth mixing of the base.
2 large yellow onions, thinly sliced – The more, the merrier when it comes to fried onions on top.
4 cups vegetable oil – Necessary for frying those crispy delicious onions.
½ teaspoon kosher salt – For seasoning the fried onions.
How to Make French Onion Funeral Potatoes
Follow these simple steps to prepare this delicious French Onion Funeral Potatoes:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven warms up, grab your 9×13-inch baking dish and spray it with a little nonstick cooking spray.
Step 2: Combine the Potato Mixture
In a large mixing bowl, combine the thawed hash browns, melted butter, shredded cheddar cheese, and sour cream. Give it a good stir until all those creamy, cheesy elements are combined into a luscious mixture.
Step 3: Sauté the Onions
In a medium non-stick skillet over medium heat, melt the butter. Toss in the diced yellow onion and sauté until it softens up, about 3-5 minutes. Add the minced garlic and cook for an additional minute, allowing those flavors to meld beautifully.
Step 4: Create the Sauce
Sprinkle in the flour, kosher salt, black pepper, cayenne pepper, and dried mustard. Cook this mixture for another minute, stirring constantly. Gradually whisk in the milk and chicken broth until you get a thick, velvety sauce.
Step 5: Incorporate the Sauce with Potatoes
Pour the onion sauce into the potato mixture and give it everything you’ve got! Stir until every potato is coated in that cheesy, oniony goodness. Once well mixed, transfer the mixture into your prepped baking dish.
Step 6: Bake and Fry the Onions
Pop the casserole into the oven and bake for 45-50 minutes, or until it’s nice and bubbly. While that’s happening, heat the vegetable oil in a large saucepan over high heat until it reaches 350°F (175°C). Carefully add about 1 cup of the thinly sliced onions to the hot oil in batches and fry until they’re golden brown, then transfer them to a paper towel-lined baking sheet to drain excess oil. Don’t forget to sprinkle them with a little salt!
As soon as your casserole is done baking, pull it out and generously sprinkle those crispy fried onions over the top. Serve hot and watch everyone swoon over the deliciousness! This French Onion Funeral Potatoes dish is perfect for festivities or a cozy family dinner, proving once again that the best meals are shared together.
You Must Know About French Onion Funeral Potatoes
- This showstopping French Onion Funeral Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting French Onion Funeral Potatoes Cooking Process
Start by prepping all your ingredients before anything else. You’ll want to cook the onions while the casserole bakes to ensure everything comes together harmoniously. This will make your cooking efficient and the flavors deeply intertwined.
Add Your Touch to French Onion Funeral Potatoes
Feel free to swap the cheddar cheese for Monterrey Jack for a creamier texture, or toss in some crispy bacon bits for an irresistible crunch. Don’t hesitate to experiment with herbs like thyme or rosemary for added flavor.
Storing & Reheating French Onion Funeral Potatoes
Store your leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven at 350°F until heated through, ensuring your crispy onion topping remains crunchy.
Chef's Helpful Tips for French Onion Funeral Potatoes
- This professional-quality French Onion Funeral Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this recipe at potlucks has always elicited the same response: “I need the recipe!” It warms my heart to see friends and family bonding over a dish that brings comfort and joy.
FAQs About French Onion Funeral Potatoes
What are French Onion Funeral Potatoes?
French Onion Funeral Potatoes are a beloved casserole dish that combines creamy, cheesy goodness with the rich flavor of caramelized onions. This dish typically uses frozen hash browns as a base, mixed with sour cream, sharp cheddar cheese, and seasoned with garlic and spices. It’s topped with crispy fried onions for added texture and flavor. The result is a comforting, crowd-pleaser that’s perfect for family gatherings, potlucks, or any occasion where you want to impress your guests. These potatoes are not just a side dish; they can quickly become the star of the meal.
Can I customize French Onion Funeral Potatoes?
Absolutely! One of the best parts about French Onion Funeral Potatoes is their versatility. You can swap out the cheddar cheese for Monterey Jack for a slightly different flavor or add crispy bacon bits for an extra crunch. Fresh herbs like thyme or rosemary can elevate the dish, while additional vegetables like spinach or mushrooms can boost its nutritional value. Feel free to play with the seasonings too—this dish is all about making it your own!
How do I store leftover French Onion Funeral Potatoes?
After enjoying your French Onion Funeral Potatoes, store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to three days. Make sure to let the dish cool completely before sealing it up, to avoid condensation. When you’re ready to enjoy it again, reheat the potatoes in the oven at 350°F until heated through, ensuring the fried onion topping stays crispy.
Are French Onion Funeral Potatoes suitable for vegetarian diets?
Yes, French Onion Funeral Potatoes can easily be made vegetarian! Simply substitute the chicken broth with vegetable broth. Since the casserole primarily consists of potatoes, cheese, and onions, it naturally fits well within vegetarian diets. Everyone at your dinner table, regardless of their dietary preferences, will be delighted to savor this cheesy casserole dish, bringing everyone together to enjoy a comforting meal.
Conclusion for French Onion Funeral Potatoes
French Onion Funeral Potatoes offer a delightful blend of flavors and textures, making them an irresistible dish for any occasion. With creamy cheese, crispy onions, and hearty hash browns, this casserole is both comforting and satisfying. Whether you’re serving it at a potluck or for a family dinner, French Onion Funeral Potatoes are sure to impress. Don’t hesitate to customize this recipe to your liking, and enjoy the deliciousness that follows!
Deliciously Cheesy French Onion Funeral Potatoes Casserole Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- In a large bowl, combine the potatoes, melted butter, shredded cheese, and sour cream. Mix well and set aside.
- In a medium, non-stick skillet over medium heat, melt butter.
- Add onions and cook until softened (3-5 minutes). Add the garlic and cook for one more minute.
- Add flour, kosher salt, black pepper, cayenne pepper, and dried mustard. Cook another minute.
- Slowly add milk and chicken broth, whisking until well combined. Continue to cook, whisking until thickened.
- Pour the sauce into the potato mixture. Mix well. Then, pour into the prepared baking dish.
- Bake for 45-50 minutes, until the casserole is bubbly and heated through.
- Line a large baking sheet with two layers of paper towels. Set aside.
- To a large saucepan over high heat, add oil. Heat to 350°F.
- Working in batches, add about 1 cup of onions to the hot oil. Fry, stirring occasionally, until onions turn pale golden brown, about 2-5 minutes.
- Using a fine mesh strainer or slotted spoon, carefully remove the fried onions from the hot oil. Place them in an even layer onto the lined baking sheet.
- Sprinkle fried onions with salt, tossing to coat.
- After the casserole has baked for 45-50 minutes, remove from the oven. Sprinkle the fried onions evenly over the top of the hot casserole.
- Serve.
