Indulging in a freshly baked cookie can be one of life’s most delightful experiences, especially when those cookies are loaded with the decadent flavors of white chocolate and cherry jam. Just imagine the soft, buttery dough melding harmoniously with sweet cherry swirls, the chocolate melting in your mouth, creating a flavor explosion that dances on your taste buds. You’ll find that these White Chocolate Cherry Jam Cookies are more than just a treat — they’re an experience meant to be savored.
Whether you’re baking for a special occasion, wanting to impress last-minute guests, or simply treating yourself on a quiet afternoon, this recipe has you covered. With every bite, you’ll be transported back to cozy kitchens filled with laughter and the inviting aroma of freshly baked goodies, creating sweet memories to cherish.
Why You'll Love This White Chocolate Cherry Jam Cookies
- This incredible White Chocolate Cherry Jam Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for White Chocolate Cherry Jam Cookies
Here’s what you’ll need to make this delicious White Chocolate Cherry Jam Cookies:
180 g all-purpose flour – Provides the structure for the cookies. Make sure to use freshly sifted flour for best results.
½ teaspoon baking soda – Helps the cookies rise slightly, giving them a perfect texture.
½ teaspoon baking powder – Works alongside the baking soda to ensure a light and fluffy cookie.
½ teaspoon fine salt – Enhances flavor and balances the sweetness of the dough.
110 g white chocolate, chopped – Adds creamy sweetness; you can use chips or a bar that you chop yourself.
113 g unsalted butter, softened – Gives the cookies a rich buttery flavor and helps achieve a tender, chewy texture.
80 g white granulated sugar – Contributes to the sweetness and crispness on the edges of the cookies.
80 g dark brown sugar – Adds moisture and a hint of toffee flavor, making the cookies extra luscious.
1 teaspoon vanilla extract – Provides warm, aromatic notes that pair beautifully with chocolate and cherry.
1 large egg – Binds the ingredients together and adds richness to the batter.
80 g cherry jam – Infuses the cookies with fruity goodness; look for high-quality jam for the best taste.
How to Make White Chocolate Cherry Jam Cookies
Follow these simple steps to prepare this delicious White Chocolate Cherry Jam Cookies:
Step 1: Whisk the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and fine salt. Set this mixture aside as you prepare the wet ingredients.
Step 2: Cream the Butter and Sugars
In another medium bowl, beat together the softened butter, white sugar, and dark brown sugar until the mixture is light and creamy. Add in the vanilla extract and mix until well combined.
Step 3: Add the Egg
Crack the egg into the bowl and whisk it into the mixture until everything is smooth and beautifully combined. Feel free to sing a little tune during this step; it certainly adds to the excitement!
Step 4: Combine Wet and Dry Mixtures
Gradually add half of the flour mixture to the wet ingredients and stir until you see just a few streaks of flour remaining. Then, fold in the rest using a spatula until the dough comes together—be careful not to overmix; nobody wants dense cookies!
Step 5: Swirl in the Cherry Jam
Dollop spoonfuls of cherry jam over the dough in different spots. Use your spatula to gently fold through the dough, creating beautiful swirls of jam without fully blending it in.
Step 6: Chill the Dough
Portion the dough into 12-14 cookies using a cookie scoop and place them on a lined tray. Chill the dough in the refrigerator for 1-2 hours—this ensures your cookies hold their shape when baking.
After chilling, preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone mat.
Once the dough balls are ready, place them on the baking sheet, ensuring to leave about 3 inches of space between each cookie. Bake in the preheated oven for 9-12 minutes, or until the edges are set and lightly browned while the centers remain gooey.
Let the cookies rest on the baking sheet for about 8 minutes before transferring them to a wire rack to cool completely.
These delightful White Chocolate Cherry Jam Cookies are best enjoyed fresh out of the oven, still warm with melty chocolate and a touch of sweet cherry. Picture yourself with a cup of tea or coffee, a soft cookie in hand, and all the cares of the world fading away with each blissful bite.
Embrace these flavors, create those cherished memories, and most importantly, enjoy every last morsel! Happy baking!
You Must Know About White Chocolate Cherry Jam Cookies
- This showstopping White Chocolate Cherry Jam Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting White Chocolate Cherry Jam Cookies Cooking Process
To achieve perfectly baked White Chocolate Cherry Jam Cookies, start by gathering all your ingredients and prepping them in bowls. Whisk dry ingredients separately before creaming the butter and sugars. Once combined, cool the dough in the fridge for the best texture before baking.
Add Your Touch to White Chocolate Cherry Jam Cookies
Feel free to customize your White Chocolate Cherry Jam Cookies according to your taste. Consider adding chopped nuts for an extra crunch or experimenting with different flavors of jam, such as raspberry or apricot, for a unique twist.
Storing & Reheating White Chocolate Cherry Jam Cookies
Store your White Chocolate Cherry Jam Cookies in an airtight container at room temperature for up to a week. To enjoy them warm, simply pop the cookies in the microwave for about 10 seconds for that freshly baked taste.
Chef's Helpful Tips for White Chocolate Cherry Jam Cookies
- This professional-quality White Chocolate Cherry Jam Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I made these White Chocolate Cherry Jam Cookies for a family gathering. Watching my grandma’s eyes light up as she took her first bite is a memory I’ll cherish forever.
FAQs About White Chocolate Cherry Jam Cookies
What is White Chocolate Cherry Jam Cookies?
White Chocolate Cherry Jam Cookies are delightful treats that combine the creamy sweetness of white chocolate with the rich, fruity flavor of cherry jam. These cookies have a soft, chewy texture and a lovely swirled appearance, making them a feast for both the eyes and the palate. They’re easy to make, perfect for gatherings, or simply to enjoy at home with a warm cup of tea or coffee. Each bite delivers a balance of flavors that is uniquely satisfying.
How long do I need to chill the cookie dough?
Chilling the cookie dough for 1 to 2 hours is essential for achieving the perfect texture in your White Chocolate Cherry Jam Cookies. This process allows the flavors to meld together and ensures the cookies hold their shape while baking. If you’re short on time, chilling for at least 30 minutes can still improve the consistency, but for the best results, patience is key!
Can I use any type of jam in the cookies?
Absolutely! While cherry jam gives these cookies their unique flavor, you can experiment with various types of jam for your White Chocolate Cherry Jam Cookies. Raspberry, apricot, or even mixed berry jams can create tasty variations. Each type of jam will impart its own flavor profile and add a fun twist to the classic recipe, encouraging creative baking.
How should I store White Chocolate Cherry Jam Cookies?
To keep your White Chocolate Cherry Jam Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, simply pop them in the microwave for about 10 seconds to bring back that just-baked goodness. Alternatively, you can freeze the cookies for up to three months. Just make sure to let them cool completely before wrapping them up for freezing.
Conclusion for White Chocolate Cherry Jam Cookies
In summary, White Chocolate Cherry Jam Cookies are a delicious blend of textures and flavors that are sure to impress. With their creamy white chocolate and vibrant cherry jam, these cookies make for an irresistible treat for any occasion. Remember to chill the dough for a perfect texture, and feel free to experiment with different jams to suit your taste. So gather your ingredients, embark on this delightful baking adventure, and enjoy every sweet bite!
White Chocolate Cherry Jam Cookies
Ingredients
Equipment
Method
- In a medium bowl, whisk together all the dry ingredients and set aside.
- In another medium bowl, whisk together the softened butter, white sugar, and dark brown sugar until light and creamy. Whisk in the vanilla extract until combined.
- Add in the egg then whisk until smooth.
- Whisk half of the dry ingredients into the wet until there are a few streaks of flour left. Fold in the rest of the dry ingredients with a spatula until the dough is just combined and no pockets of flour remain (avoid overmixing).
- Dollop spoonfuls of cherry jam over the dough in different spots. Use your spatula to cut through the dough and fold in 3-4 times (avoid overmixing to achieve a swirled look).
- Portion the dough with a cookie scoop and place it onto a lined tray. Repeat until you have 12-14 dough balls, then place into the refrigerator for 1-2 hours.
- Preheat the oven to 350°F. Line your baking sheet with parchment paper.
- Place the pre-portioned dough balls onto the lined baking sheet, leaving about 3 inches of space between each one.
- Place in the preheated oven and bake until the edges are set and lightly browned, about 9-12 minutes. The middle should be slightly underdone.
- Let the cookies cool on the baking sheet for 8 minutes then transfer them to a wire rack to cool completely.
