The aroma of fresh Ukrainian cabbage rolls will take you on a delightful journey that ignites your culinary senses. Imagine tender cabbage leaves enveloping a satisfying, savory filling, infused with earthy mushrooms and subtly sweet carrots—all bathed in a creamy tomato sauce. These vegetarian Ukrainian cabbage rolls (Golubtsi) are not just a meal; they’re a feast that warms your heart and your kitchen.
If you’ve never experienced the joy of tucking into a warm plate of Ukrainian cabbage rolls, you’re in for a treat. Whether it’s a cozy family dinner, a warm gathering with friends, or simply a comfort food explosion on a rainy day, there’s no occasion unworthy of these delicious rolls. With each bite, you’ll taste the love and tradition that goes into making these gems, transforming your mealtime into a joyful celebration.
Why You'll Love This Ukrainian cabbage rolls
- This incredible Ukrainian cabbage rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Ukrainian cabbage rolls
Here’s what you’ll need to make this delicious Ukrainian cabbage rolls:
1 large head green cabbage – Choose one with firm leaves for easy wrapping; if the leaves feel difficult to peel, give it a quick steam.
1 cup white rice – Use short-grain rice for a stickier texture, which helps hold everything together during cooking.
1 teaspoon fine sea salt, divided – Enhances flavor; add a pinch to the filling and tomato sauce.
4 tablespoons extra virgin olive oil, divided – For sautéing vegetables and adding richness to the sauce.
1 medium yellow onion, finely diced – Sweet onions balance the savory flavors beautifully.
1 large or 2 medium carrots (about 8 ounces), peeled and grated (about 1 1/2 cups) – Freshly grated for sweetness and texture.
10 ounces cremini mushrooms, trimmed and thinly sliced – Their rich, earthy flavor adds depth to the filling.
1 teaspoon smoked paprika – Introduces a subtle smoky flavor that pairs perfectly with cabbage.
Freshly ground black pepper, to taste – Adds a kick; adjust according to your taste preference.
3 medium garlic cloves, minced – For that aromatic punch that rounds out the filling.
1 tablespoon soy sauce – Deepens the flavor profile of the filling; feel free to use tamari for a gluten-free option.
One 15-ounce can white beans (cannellini or great northern) – These creamy beans provide protein and creaminess to the mixture.
6 ounces (one standard American can) tomato paste – Forms the basis of your rich, velvety tomato sauce.
3 cups vegetable broth (store-bought or homemade) – This will give your sauce a richer flavor.
Half 13-ounce can full-fat unsweetened coconut milk (about 1 cup) – This adds creaminess to the sauce, making it luxurious.
1 tablespoon granulated sugar – Balances the acidity of the tomatoes beautifully.
Dill and sour cream, for serving – A classic accompaniment that brightens each bite.
How to Make Ukrainian cabbage rolls
Follow these simple steps to prepare this delicious Ukrainian cabbage rolls:
Step 1: Prepare the Cabbage
Trim off the root end of the cabbage to create a flat base. Cut around and down into the core to remove it completely.
Step 2: Soften the Leaves
Place the cabbage in a large pot, fill it with water, cover tightly, and bring to a boil. Let it simmer until the leaves soften, about 15 to 20 minutes. Drain and set on a plate to cool.
Step 3: Cook the Rice
In a small pot, combine the rice with 1 1/2 cups of water and 1/4 teaspoon of salt. Cover tightly, bring to a boil, reduce heat to low, and simmer until the water is absorbed (about 6 to 8 minutes). Let stand covered for another 10 minutes.
Step 4: Sauté the Vegetables
Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add diced onions, grated carrots, sliced mushrooms, paprika, 1/2 teaspoon of salt, and black pepper. Cook the vegetables until soft and all liquid evaporates (about 12 to 15 minutes). Add in the minced garlic and soy sauce, cooking for an additional 30 seconds, then turn off the heat.
Step 5: Prepare the Filling
Drain and rinse the white beans, mashing them slightly in a bowl. Mix this with the sautéed vegetables and cooked rice until well combined. Taste and adjust seasoning if needed, then set aside to cool.
Step 6: Make the Sauce
In the same pot used for the rice, add the remaining tablespoon of olive oil over medium heat. Stir in the tomato paste and cook for about 2 minutes. Then add the vegetable broth, coconut milk, sugar, and the remaining 1/4 teaspoon salt. Bring to a boil before turning off the heat.
Step 7: Assemble the Rolls
Peel off a cabbage leaf, trimming the thick spine if necessary. Spoon a generous amount of the filling onto the leaf, roll it over the filling, fold in the edges, and roll it up to complete your gorgeous roll. Repeat with remaining ingredients.
Step 8: Cook the Rolls
Place the rolls seam-side down in a Dutch oven or large pot. Pour the prepared tomato sauce over the rolls. Cover and bring to a boil before reducing the heat to low and simmering for 30 minutes.
To serve, plate the rolls with a drizzle of sauce and a sprinkle of fresh dill, alongside a dollop of sour cream. Enjoy the cozy, heartwarming flavors of this traditional dish, and share them with friends and family!
This showstopping Ukrainian cabbage rolls delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Ukrainian cabbage rolls Cooking Process
To make the most of your time in the kitchen, start by simmering your cabbage while you prepare the rice and vegetable filling. As the cabbage leaves soften, sauté the onions, carrots, and mushrooms. Assemble the rolls and prepare the sauce simultaneously to streamline the cooking process.
Add Your Touch to Ukrainian cabbage rolls
Feel free to swap the rice for quinoa, or add some shredded zucchini or spinach to the filling for an extra nutrient boost. You can also experiment with spices, adding in some cumin or coriander to give your Ukrainian cabbage rolls a different flavor profile.
Storing & Reheating Ukrainian cabbage rolls
Store any leftover Ukrainian cabbage rolls in an airtight container in the refrigerator for up to four days. To reheat, place them in a covered dish in the oven at 350°F until warmed through, about 20-25 minutes, ensuring they stay moist.
Chef's Helpful Tips for Ukrainian cabbage rolls
- This professional-quality Ukrainian cabbage rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I made these Ukrainian cabbage rolls and how my friends cleaned their plates, demanding to know what kind of culinary magic I had conjured up. Their smiles made all the chopping worth it!
FAQs About Ukrainian cabbage rolls
What are Ukrainian cabbage rolls?
Ukrainian cabbage rolls, also known as golubtsi, are a beloved dish made from tender cabbage leaves stuffed with a savory filling. The filling typically consists of a mixture of rice, vegetables, and sometimes meat, though this vegetarian version uses white beans for added protein. The rolls are baked in a rich tomato sauce, creating a delightful combination of flavors and textures. This dish is popular in many Eastern European countries and is often served with sour cream and fresh dill for added richness.
How do I make Ukrainian cabbage rolls vegetarian?
Making Ukrainian cabbage rolls vegetarian is easy and delicious. Simply substitute the traditional meat filling with a filling made from cooked rice, sautéed vegetables like onions, carrots, and mushrooms, along with white beans for protein. You can also enhance the filling with spices like smoked paprika or cumin for added flavor. This vegetarian version retains the comforting essence of golubtsi while catering to plant-based diets, making it a versatile option for everyone at the table.
Can I freeze Ukrainian cabbage rolls?
Yes, you can freeze Ukrainian cabbage rolls for later enjoyment! Once you’ve assembled the rolls, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They can be frozen for up to three months. To reheat, thaw in the refrigerator overnight, then bake in the oven until heated through. Freezing the rolls is an excellent way to meal prep and ensures you always have a homemade meal ready for busy days.
What can I serve with Ukrainian cabbage rolls?
Ukrainian cabbage rolls are delicious on their own, but you can enhance your meal by serving them with various sides. A dollop of sour cream adds a creamy, tangy element that complements the flavors of the rolls beautifully. Fresh dill, either sprinkled on top or served alongside, also elevates the dish. Consider pairing them with crusty bread or a simple green salad for a well-rounded meal. They work great on their own or as part of a larger traditional meal.
Conclusion for Ukrainian cabbage rolls
In conclusion, Ukrainian cabbage rolls are a delightful dish that brings warmth and comfort to any table. This vegetarian version, filled with nutritious ingredients and rich flavors, showcases how easily a classic can be adapted for different diets. Whether for a family dinner, meal prep, or special occasions, these rolls are sure to impress. With their vibrant presentation and irresistible taste, savoring Ukrainian cabbage rolls will surely become a cherished tradition in your home.
Delicious Vegetarian Ukrainian Cabbage Rolls Recipe (Golubtsi)
Ingredients
Equipment
Method
- Trim off the root end of the cabbage to make the base more flat. Cut around and down into the core to remove the cone-shaped core.
- Place the cabbage in a large pot, fill with water, cover tightly, and bring to a boil. Simmer until the leaves soften, about 15 to 20 minutes. Drain the water and transfer the cabbage to a plate to cool.
- In a small pot, combine the rice with 1 1/2 cups water and 1/4 teaspoon salt. Cover tightly, bring to a boil, reduce heat to low, and simmer until the water is absorbed, about 6 to 8 minutes. Let stand covered for another 10 minutes.
- Heat 3 tablespoons oil in a large skillet over medium heat. Add onions, carrots, mushrooms, and paprika with 1/2 teaspoon salt and black pepper. Cook until the vegetables are soft and all the liquid has evaporated, about 12 to 15 minutes. Add garlic and soy sauce, cooking for an additional 30 seconds. Turn off the heat.
- Drain and rinse the beans. Mash them in a bowl until mostly smashed. Add to the vegetable mixture in the skillet along with the rice. Stir to combine and season with more salt if needed. Set aside to cool.
- In the pot used for the rice, add the remaining tablespoon of oil over medium heat. Add tomato paste and cook for about 2 minutes. Stir in vegetable broth, coconut milk, sugar, and the remaining 1/4 teaspoon salt. Bring to a boil and then turn off the heat.
- Peel a cabbage leaf, trim the thick spine, and spoon a generous amount of filling onto the leaf. Roll the leaf over the filling, fold in the edges, and roll upward to complete the roll. Repeat with remaining ingredients.
- Place the rolls seam-side down in a Dutch oven or large pot. Pour the tomato sauce over the rolls. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes.
- Serve drizzled with tomato sauce and sprinkled with dill, alongside sour cream.
