This delicious Vegan Apple Spice Cake – Browned Butter Blondie beckons with the warm and inviting aroma of cinnamon, freshly baked apples, and a hint of sweetness that dances through your kitchen. Picture this: fluffy, spiced layers just waiting to be adorned with rich, velvety cream cheese frosting, transforming any ordinary day into a sweet celebration of flavors and comfort.
Whether it’s a cozy family gathering or a spontaneous get-together with friends, this cake is your ticket to a crowd-pleasing dessert that will have everyone asking for seconds and maybe even thirds. The best part? This Vegan Apple Spice Cake – Browned Butter Blondie not only leads the pack in taste but also adapts beautifully to various occasions, from potlucks to Sunday brunches.
Why You'll Love This Apple Spice Cake - Browned Butter Blondie
- This incredible Apple Spice Cake – Browned Butter Blondie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Apple Spice Cake – Browned Butter Blondie
Here’s what you’ll need to make this delicious Apple Spice Cake – Browned Butter Blondie:
1 cup (240 mL) vegan buttermilk – Combine unsweetened dairy-free milk with apple cider vinegar for a tangy twist.
3 2/3 cup (450 g) all-purpose flour – All-purpose flour gives great texture, but you can use gluten-free flour with arrowroot or cornstarch for a gluten-free option.
3 tsp baking powder – This acts as the leavening agent, helping the cake rise to fluffy perfection.
1/2 tsp baking soda – A crucial partner to the baking powder, adding an extra lift to your cake.
1 tbsp apple pie spice – This spice blend brings all the warm autumn flavors without needing separate bottles.
1/4 tsp sea salt – Just a pinch brings out the sweetness while balancing the flavors.
1 cup (200 g) granulated sugar – The foundation sweetener that adds delightful sweetness.
3/4 cup (150 g) light brown sugar – Adds moisture and a rich, caramel undertone to the cake.
1/2 cup (113 g) salted vegan butter – Gives a rich flavor; make sure it’s melted and cooled beforehand.
1/2 cup (120 mL) avocado oil – This healthy fat lends a smooth texture to your cake.
1/2 cup (100 g) dairy-free yogurt – Works as a moistening agent and adds subtle flavor.
2 honey crisp apples – The star ingredient! These sweet, crunchy apples balance beautifully with the spices.
1 1/2 tbsp vanilla extract – A wonderful way to deepen the flavor profile.
1 batch vegan cream cheese frosting – A deliciously rich topping that complements the spices perfectly.
1 batch vegan salted caramel – Drizzle this on top for an indulgent finish that’s hard to resist.
How to Make Apple Spice Cake – Browned Butter Blondie
Follow these simple steps to prepare this delicious Apple Spice Cake – Browned Butter Blondie:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch sheet cake pan with oil and line the bottom with parchment paper for easy removal later.
Step 2: Create Vegan Buttermilk
In a small bowl, mix apple cider vinegar into the unsweetened dairy-free milk and set it aside for a few minutes to curdle – voilà, vegan buttermilk!
Step 3: Blend the Apples
Wash and dry the honey crisp apples, remove their cores, and blend them into large chunks for that perfectly textured applesauce base. Set them aside for later.
Step 4: Mix Up the Batter
In a large bowl, whisk together the granulated sugar, light brown sugar, melted vegan butter, avocado oil, dairy-free yogurt, and vanilla extract until the mixture is smooth and creamy.
Step 5: Combine Dry Ingredients
Add the blended apples to your mixture along with baking powder, baking soda, apple pie spice, and sea salt. Mix well to combine before gradually folding in the all-purpose flour and vegan buttermilk until everything is just combined.
Step 6: Bake to Perfection
Pour the batter into your prepared cake pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, frost with your delightful vegan cream cheese frosting and drizzle with salted caramel for that luxurious touch. Slice it up, serve, and bask in the glory of your baking triumph! This Vegan Apple Spice Cake – Browned Butter Blondie is sure to steal the show and your heart. Enjoy!
You Must Know About Apple Spice Cake - Browned Butter Blondie
- This showstopping Apple Spice Cake – Browned Butter Blondie delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Apple Spice Cake – Browned Butter Blondie Cooking Process
Start by preheating your oven and preparing the vegan buttermilk while you gather all your ingredients. Blend the apples and mix wet ingredients before combining them with the dry ingredients to create a delicious batter. Pour into the pan and bake until golden brown for perfect results.
Add Your Touch to Apple Spice Cake – Browned Butter Blondie
Feel free to experiment with this Apple Spice Cake – Browned Butter Blondie recipe. Swap honey crisp apples for other varieties, add nuts for a crunchy texture, or try using cinnamon instead of apple pie spice for a different flavor profile altogether.
Storing & Reheating Apple Spice Cake – Browned Butter Blondie
Store leftover Apple Spice Cake – Browned Butter Blondie in an airtight container in the fridge for up to four days. To reheat, simply pop a slice in the microwave or warm it in the oven for a few minutes to enjoy that freshly baked taste again.
Chef's Helpful Tips for Apple Spice Cake - Browned Butter Blondie
- This professional-quality Apple Spice Cake – Browned Butter Blondie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making this cake transports me back to family gatherings, where laughter and shared stories filled the room. Friends would gather around the table, each slice of the Apple Spice Cake – Browned Butter Blondie bringing smiles and requests for the recipe.
FAQs About Apple Spice Cake – Browned Butter Blondie
What is Apple Spice Cake – Browned Butter Blondie?
Apple Spice Cake – Browned Butter Blondie is a delightful dessert that combines the warmth of apple spice flavors with the rich, nutty notes of browned butter. This vegan recipe replaces traditional dairy ingredients with plant-based alternatives, making it perfect for everyone, including those with dietary restrictions. The cake is moist, tender, and infused with apple goodness, making it an excellent choice for gatherings or as a comforting treat at home. Topped with creamy vegan frosting and a drizzle of salted caramel, this cake is sure to be a crowd-pleaser.
How do I store Apple Spice Cake – Browned Butter Blondie?
To maintain the deliciousness of your Apple Spice Cake – Browned Butter Blondie, store any leftovers in an airtight container in the refrigerator. This will keep your cake fresh for up to four days. If you prefer to enjoy it warm, simply pop a slice in the microwave for a few seconds or heat it in the oven for a delightful treat that tastes freshly baked. Just be sure to cover it to prevent it from drying out during storage.
Can I customize my Apple Spice Cake – Browned Butter Blondie?
Absolutely! One of the best parts about baking is the chance to experiment. You can swap honey crisp apples for your favorite variety to add a different flavor profile. Additionally, consider incorporating nuts for a crunchy texture or using cinnamon to give a classic spice twist. Feel free to play around with the frosting as well—perhaps a chocolate or maple frosting could give your blondies a unique flair!
What occasions are best for serving Apple Spice Cake – Browned Butter Blondie?
Apple Spice Cake – Browned Butter Blondie is a versatile dessert, perfect for any occasion. Whether you’re hosting a family dinner, celebrating a birthday, or enjoying a cozy get-together with friends, this cake will impress. Its beautiful presentation and delightful flavors make it a superb choice for holiday gatherings or potlucks, providing a comforting slice of cake that everyone will love. You might even want to serve it for an afternoon snack with a cup of tea or coffee!
Conclusion for Apple Spice Cake – Browned Butter Blondie
In summary, the Apple Spice Cake – Browned Butter Blondie is a scrumptious and versatile dessert that combines the flavors of apple and spices with the richness of vegan ingredients. Perfect for all occasions and easily customizable, it will surely become a favorite in your household. Enjoy baking this lovely cake and sharing it with friends and family, making new memories and savoring each delicious slice!
Delicious Vegan Apple Spice Cake - Browned Butter Blondie Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350F and grease a 9×13" sheet cake pan with oil, then line with parchment paper on the bottom.
- To make vegan buttermilk, add apple cider vinegar to unsweetened dairy-free milk and set aside.
- Wash and dry the apples, then slice them into large chunks and blend until completely grated. Set aside.
- In a large bowl, whisk together the granulated sugar, light brown sugar, melted vegan butter, avocado oil, dairy free yogurt, and vanilla extract.
- Add in the blended apples, baking powder, baking soda, apple pie spice, and sea salt, and whisk to combine.
- Gradually add in the flour and vegan buttermilk, whisking until just combined.
- Pour the batter into the prepared cake pan and bake for 50-55 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a drying rack to cool completely before frosting.
- Prepare the vegan cream cheese frosting by creaming together vegan butter and vegan cream cheese, then gradually add powdered sugar until fluffy.
- Frost the cooled cake with the cream cheese frosting and drizzle salted caramel on top.
- Slice and serve the cake. Store leftovers in an airtight container for up to 4 days in the fridge.
