Here we go, we’re diving into a delightful culinary adventure with a dish that’s sure to win hearts: the Marry Me Butter Beans. This comforting Italian-inspired meal brims with creamy goodness, flavorful herbs, and the warmth of tender beans that make you want to gather around the dinner table and dig in. Its aroma wafts through the air, teasing your senses and promising to whisk you away to the sun-kissed hills of Tuscany with just one spoonful.
Imagine sitting with loved ones, clinking glasses over rich flavors, with laughter echoing as you savor this scrumptious dish. With easy preparation and an impressive flavor profile, these Marry Me Butter Beans are destined to become a staple on your weeknight dinner rotation, or perhaps even the magic ingredients for an unforgettable date night. Get ready for a culinary romance that’s bound to make hearts flutter.
Why You'll Love This Marry Me Butter Beans
- This incredible Marry Me Butter Beans transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Marry Me Butter Beans
Here’s what you’ll need to make this delicious Marry Me Butter Beans:
2 tablespoon olive oil or oil from the sun-dried tomato jar – The oil gives a burst of flavor and helps in sautéing, while using sun-dried tomato oil enhances the taste.
1 tablespoon butter – Just a dab will do to add richness and a delicious creamy texture to the dish.
½ cup red onion, diced – This sweet and tangy onion creates a wonderful aromatic base when sautéed.
4 cloves garlic, minced – Garlic adds depth and that home-cooked aroma that makes everything feel cozy.
1 tablespoon tomato paste – This thickens the sauce and provides a concentrated burst of tomato flavor.
½ cup sun-dried tomatoes, oil-packed, roughly chopped – Their intense flavor elevates this dish, adding a lovely chewy texture and sun-kissed sweetness.
1 teaspoon dried oregano – Oregano brings a characteristic Italian flair with its warm, aromatic properties.
1 teaspoon dried basil – Basil adds a fresh herbal note that brightens up the whole dish.
½ teaspoon red pepper flakes – For those who like a little kick, these flakes will jazz up your butter beans beautifully.
1 teaspoon salt – A pinch is all you need to enhance all the marvelous flavors we’re playing with.
½ teaspoon black pepper – Just enough to brighten the dish and add a bit of warmth.
1 cup chicken broth – This provides the right moisture and flavor foundation for our beans to bask in.
30 oz canned butter beans, drained and rinsed (two (15-ounce) cans) – These creamy legumes are the star of the show, delicious and buttery in texture.
3 cups spinach or more – Fresh spinach adds vibrant color and nutrition, plus it wilts beautifully into the dish.
½ cup heavy cream – Cream creates a luscious sauce that envelopes our ingredients in delight.
½ cup Parmesan cheese, freshly grated, plus more for serving – This final touch of cheesy goodness is what we all crave.
How to Make Marry Me Butter Beans
Follow these simple steps to prepare this delicious Marry Me Butter Beans:
Step 1: Sauté Aromatics
In a large skillet, heat the oil from the sun-dried tomato jar along with the butter over medium heat. Once the butter melts and bubbles, toss in the diced red onion and let it sauté until softened, about 3-4 minutes. The sweet aroma will begin to fill your kitchen.
Step 2: Add Garlic and Tomato Paste
Add the minced garlic, stirring for about 30 seconds until it’s aromatic. Stir in the tomato paste, cooking for another minute while constantly mixing, letting the color deepen to a pleasant rust.
Step 3: Combine Flavorful Ingredients
Next, add the chopped sun-dried tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Sauté for another minute, ensuring all those glorious aromas mingle.
Step 4: Introduce Broth and Butter Beans
Pour in the chicken broth and add the drained butter beans. Bring this to a gentle simmer, allowing the lovely flavors to combine.
Step 5: Thicken the Sauce
Lower the heat and let it simmer for 5-7 minutes, allowing those flavors to bloom! Use the back of a spoon to gently mash about ½ cup of the beans against the skillet’s side, thickening that beautiful sauce.
Step 6: Add Spinach and Cream
Mix in the spinach, stirring occasionally until it’s wilted, about 2-3 minutes. Right after, remove the skillet from the heat. Stir in the heavy cream and freshly grated Parmesan cheese, ensuring everything melts together into a beautiful, creamy sauce.
As you summarily taste and adjust the seasoning as needed, you can already imagine how stunning this Marry Me Butter Beans will look on your dinner table. Transfer the dish to your favorite serving bowls, and finish with an extra sprinkle of Parmesan and some fresh basil for that Instagram-worthy presentation. Enjoy with crusty bread for dipping, and let the flavors romance your taste buds.
You Must Know About Marry Me Butter Beans
- This showstopping Marry Me Butter Beans delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Marry Me Butter Beans Cooking Process
To make Marry Me Butter Beans effortlessly delicious, start by sautéing your onions and garlic to build flavor, then add in your tomato paste and herbs before introducing the broth and beans. For the best consistency, mash some beans as you cook.
Add Your Touch to Marry Me Butter Beans
Feel free to customize your Marry Me Butter Beans by swapping in different beans, like white beans or chickpeas, and experiment with fresh herbs for a unique twist. You can also add cooked sausage or chickpeas for more protein!
Storing & Reheating Marry Me Butter Beans
Store your Marry Me Butter Beans in an airtight container in the fridge for up to three days. To reheat, simply warm them gently on the stove, adding a splash of broth or cream for a creamy consistency.
Chef's Helpful Tips for Marry Me Butter Beans
- This professional-quality Marry Me Butter Beans relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this dish with friends at a dinner party led to everyone raving about it and asking for the recipe, which made my heart swell with pride. It’s those moments that remind me why I love cooking!
FAQs About Marry Me Butter Beans
What is Marry Me Butter Beans?
Marry Me Butter Beans is a delightful dish that combines creamy butter beans with flavorful ingredients like sun-dried tomatoes, garlic, and herbs. The dish gets its charming name from the idea that its rich and savory flavors will leave your dinner guests (or that special someone) wanting more. This recipe brings together simple ingredients for a comforting meal that feels indulgent and gourmet at the same time.
How can I customize Marry Me Butter Beans?
You can easily personalize Marry Me Butter Beans by swapping out the ingredients based on your taste preferences. For example, try using chickpeas or white beans instead of butter beans. You can also incorporate fresh herbs like dill or parsley for vibrant flavors. Want to add some protein? Cooked sausage or sautéed mushrooms can elevate the dish further, making it a well-rounded meal.
What are the best side dishes for Marry Me Butter Beans?
When serving Marry Me Butter Beans, consider pairing them with a light side salad or some crusty bread to soak up the rich sauce. Roasted vegetables or garlic bread complement the creamy texture beautifully. For a fresh touch, a citrus salad with arugula and lemon vinaigrette also works wonders, balancing the richness of the dish perfectly.
Can I make Marry Me Butter Beans ahead of time?
Yes, Marry Me Butter Beans can be made ahead of time, making it a fantastic option for meal prep or entertaining. Simply prepare the dish and store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it, just warm it up on the stove, adding a splash of broth or cream if it seems too thick.
Conclusion for Marry Me Butter Beans
In summary, Marry Me Butter Beans is an irresistible dish that combines the creaminess of butter beans with vibrant flavors and rich textures. It’s perfect for impressing guests at dinner or enjoying a cozy night in. Whether you customize it to fit your tastes or serve it alongside simple sides, this recipe is sure to become a favorite in your home. Next time you’re in the kitchen, whip up a batch of Marry Me Butter Beans, and you might just find yourself falling in love with cooking all over again.
Tuscan Marry Me Butter Beans
Ingredients
Equipment
Method
- Heat the oil from the sun-dried tomato jar and butter in a large skillet over medium heat. Once the butter is melted, add the onion and cook until softened, about 3-4 minutes.
- Add the minced garlic. Cook for 30 seconds, until fragrant. Stir in the tomato paste and cook for another minute, stirring constantly, allowing it to darken slightly.
- Add the sun-dried tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Cook for another minute.
- Pour in the chicken broth and butter beans. Bring to a simmer.
- Reduce the heat to low and let it simmer for 5-7 minutes.
- Using the back of a spoon, gently mash about ½ cup of the beans against the side of the skillet. Alternatively, you can remove a scoop of beans, mash them in a small bowl, and then return them to the skillet. Stir the mashed beans into the sauce to help thicken it.
- Add the spinach. Cook, stirring occasionally, just until the spinach is wilted, about 2-3 minutes.
- Remove the skillet from the heat. Immediately stir in the heavy cream and Parmesan cheese. Stir continuously until the cheese is melted and the cream is fully incorporated into the sauce.
- Taste and adjust seasoning with more salt and black pepper if needed.
- Serve immediately, garnished with extra Parmesan cheese and fresh basil.
