The aroma of fresh strawberries wafting through your kitchen can only mean one thing: it’s time to make Strawberry Sour Cream Bread! Imagine the delightful fusion of sweet, juicy strawberries meeting the moist, tender crumb of a perfectly baked loaf. With every slice, you’re guaranteed to experience a burst of buttery flavor that makes your taste buds rejoice.
This scrumptious Strawberry Sour Cream Bread is perfect for any occasion. Whether it’s a cozy brunch with friends, a delightful snack during your afternoon break, or a comforting dessert after dinner, this recipe will nurture your soul and satisfy your cravings. So, roll up your sleeves, and let’s create something that will certainly elevate your dessert game!
Why You'll Love This Strawberry Sour Cream Bread
- This incredible Strawberry Sour Cream Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Strawberry Sour Cream Bread
Here’s what you’ll need to make this delicious Strawberry Sour Cream Bread:
3/4 cup granulated sugar – Provides sweetness and helps create a tender loaf. Choose fine sugar for even dissolving.
1/2 cup 2% milk – Adds moisture and a slight creaminess. Feel free to substitute with almond or soy milk if desired.
1/2 cup canola oil or coconut oil – These oils contribute to a moist texture. Coconut oil will add a hint of tropical flavor.
1 large egg – Acts as a binding agent, giving structure to the bread. Make sure it’s at room temperature for best results.
1 teaspoon vanilla extract or almond extract – Adds depth to the flavor; the choice between vanilla or almond will give a unique twist.
2 cups all-purpose flour – The backbone of the bread; you can use whole wheat for a healthier option.
2 teaspoons baking powder – Ensures the bread rises beautifully. Make sure it’s not expired for optimal results.
1/2 teaspoon salt – Balances out the sweetness and enhances flavors.
2 cups diced strawberries – Fresh strawberries provide a juicy bite and natural sweetness. Choose ripe ones for the best flavor!
2 tablespoons all-purpose flour – A bit of flour to coat the strawberries, preventing them from sinking in the batter.
2 cups powdered sugar – For a smooth and sweet glaze that adds an extra layer of deliciousness.
2 tablespoons melted butter – Gives richness to the glaze. Use unsalted for more control over seasoning.
1/3 cup finely diced strawberries – These will be mixed into the glaze for added flavor and texture.
1/2 teaspoon vanilla extract or almond extract – A touch for the glaze, echoing the flavors in the bread.
1-2 tablespoons heavy cream or milk – Used to thin out the glaze, making it drizzable. Adjust according to your desired consistency.
How to Make Strawberry Sour Cream Bread
Follow these simple steps to prepare this delicious Strawberry Sour Cream Bread:
Step 1: Preheat and Prepare the Oven
Preheat your oven to 350ºF. While that’s heating up, grab a 9″x5″ bread pan and grease it with butter or cooking spray to prevent sticking.
Step 2: Mix Wet Ingredients
In a medium-sized bowl, combine the sugar, milk, oil, egg, and your choice of vanilla or almond extract. Stir until everything is mixed and smooth like a fine smoothie.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt until well combined. This helps distribute the baking powder evenly throughout the mixture.
Step 4: Unite the Mixtures
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Don’t overmix; we want a fluffy bread, not a tough loaf!
Step 5: Fold in the Strawberries
In a small bowl, toss the diced strawberries with the 2 tablespoons of flour. Gently fold the floured strawberries into the batter, being careful not to crush them.
Step 6: Bake to Perfection
Pour the batter into the prepared bread pan and smooth out the top. Bake in the oven for 50-55 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean.
Once done, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before adding the glaze.
For the finishing touch, mix the powdered sugar, melted butter, diced strawberries, your choice of extract, and enough milk to achieve a smooth consistency. Drizzle that heavenly glaze over your cooled bread.
Slicing into this Strawberry Sour Cream Bread will reveal a beautiful pink swirl of strawberries that shout, “Eat me!” Enjoy your marvelous creation with a cup of coffee or tea, share with friends, or simply savor it on your own.
This delightful bread not only makes your kitchen smell divine, but it also charms everyone who takes a bite into its sweet, berry-filled goodness. Happy baking!
You Must Know About Strawberry Sour Cream Bread
- This showstopping Strawberry Sour Cream Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Strawberry Sour Cream Bread Cooking Process
To achieve the best results when making Strawberry Sour Cream Bread, start by preheating your oven. Mix wet ingredients in one bowl while combining dry ingredients in another. Then gently fold in your strawberries to keep their form intact. Finally, pour the batter into a prepared loaf pan and bake.
Add Your Touch to Strawberry Sour Cream Bread
Feel free to customize your Strawberry Sour Cream Bread by incorporating different fruits like blueberries or raspberries instead of strawberries. You could also replace part of the milk with yogurt for an added tang or sprinkle in some cinnamon for extra warmth.
Storing & Reheating Strawberry Sour Cream Bread
To store your Strawberry Sour Cream Bread, keep it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, warm individual slices in the microwave for about 10-15 seconds for a freshly-baked taste.
Chef's Helpful Tips for Strawberry Sour Cream Bread
- This professional-quality Strawberry Sour Cream Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this delightful Strawberry Sour Cream Bread recipe with my family brought such joy. The smiles on their faces and their requests for seconds reminded me how food truly connects us.
FAQs About Strawberry Sour Cream Bread
What is Strawberry Sour Cream Bread?
Strawberry Sour Cream Bread is a delicious quick bread that features fresh strawberries and sour cream, resulting in a moist, flavorful loaf. The combination of sweet strawberries and tangy sour cream creates a delightful taste and texture that makes it perfect for breakfast, brunch, or as a snack. It is often topped with a sweet glaze, making it a visually appealing treat that pleases both the eyes and the taste buds. This recipe is not only simple to prepare, but it also showcases the vibrant flavors of strawberries, making it a delightful addition to any coffee table.
How Do You Store Strawberry Sour Cream Bread?
To keep your Strawberry Sour Cream Bread fresh, store it in an airtight container at room temperature for one to two days. If you wish to extend its shelf life, place it in the refrigerator, where it can stay good for up to three days. For longer storage, you can freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or pop it in the microwave for a few seconds to rejuvenate its texture.
Can I Use Frozen Strawberries in Strawberry Sour Cream Bread?
Yes, you can use frozen strawberries in your Strawberry Sour Cream Bread recipe. Just be sure to thaw them and drain any excess liquid to prevent the batter from becoming too wet. While fresh strawberries offer a bright flavor and texture, frozen berries will still provide the essential strawberry taste and moisture. This adaptability allows you to make the bread year-round, even when fresh strawberries aren’t in season, ensuring you can indulge in this delightful treat anytime you crave it.
What Are Some Variations of Strawberry Sour Cream Bread?
You can easily customize your Strawberry Sour Cream Bread to suit your taste. Consider adding a handful of blueberries or raspberries to introduce new flavors while maintaining that fruity essence. For a nutty twist, mix in some chopped walnuts or pecans. You could also experiment with spices, like cinnamon or nutmeg, for a cozy vibe. Substituting part of the sour cream with yogurt adds a pleasant tanginess, making the bread even more delightful. Feel free to get creative and make this recipe your own!
Conclusion for Strawberry Sour Cream Bread
In summary, Strawberry Sour Cream Bread is a mouthwatering treat that combines the sweetness of strawberries with the creaminess of sour cream, resulting in a moist, enjoyable loaf. Whether enjoyed for breakfast or as a dessert, it offers endless opportunities for creativity with various fruit and flavor variations. Its straightforward preparation makes it suitable for cooks of all skill levels. With its vibrant finish and delightful taste, this Strawberry Sour Cream Bread is bound to become a favorite in your home.
Delicious Strawberry Sour Cream Bread Recipe You’ll Love
Ingredients
Equipment
Method
- Preheat the oven to 350ºF.
- In a medium bowl, stir together the sugar, milk, oil, egg, and vanilla.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- In a small bowl, toss together the strawberries and 2 tablespoons of flour to coat the strawberries.
- Fold the floured strawberries gently into the batter.
- Pour the bread batter into a greased 9"x5" bread pan.
- Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean.
- Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries, and extract in a small bowl. Mix until smooth.
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
- Store in an airtight container in the refrigerator for up to 3 days.
