Spinach brownies may sound like an odd combination, but trust me, this recipe is pure magic. With each forkful, you’ll delight in a savory treat that’s surprisingly satisfying, combining the earthiness of spinach with the creaminess of cheese and the slight crispness of baked goodness. Just imagine warm, cheesy bites that will leave your friends guessing about the secret ingredient. They might think they’re indulging in a decadent dessert when all along, they are actually enjoying a healthier twist.
Picture this: your kitchen filled with the aromatic allure of sautéed scallions and fresh herbs while these spinach brownies bubble in the oven. Whether it’s a family gathering, a cozy night in, or surprising guests with something out of the ordinary, these scrumptious bites are bound to become a favorite. They are not just a treat for the taste buds but also a delightful option for those of us trying to sneak in our greens. Get ready for a flavor experience that’s as exciting as it is satisfying!
Why You'll Love This Spinach Brownies
- This incredible Spinach Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Spinach Brownies
Here’s what you’ll need to make this delicious Spinach Brownies:
2 tsp olive oil – A staple in many kitchens; it adds flavor and moisture to the dish.
4 scallions, diced – These mild onions give a sweet punch and enhance the overall flavor palette.
10 oz (283.5 g) baby spinach, rough chop – Fresh is best, but you can also use frozen; make sure to thaw and drain well.
2 tbs dill, chopped – Fresh dill brings a refreshing burst of flavor to the brownies.
1 cup (125 g) all-purpose flour – This will help bind everything together for that perfect texture.
1 tsp baking powder – A leavening agent that gives the brownies a light and airy feel.
1 tsp salt – Essential for enhancing all the flavors in your dish.
1 cup (244 g) milk, of choice – Use dairy or a non-dairy version based on your dietary preferences.
2 eggs, lightly beaten – These are your binding agents and help in achieving a rich consistency.
1/4 cup (56.75 g) butter, melted (or olive oil) – Adds richness and flavor; you can swap it with oil for a dairy-free option.
4 oz (113.4 g) shredded mozzarella – This cheese melts beautifully for gooey bites of yumminess.
4 oz (113.4 g) feta cheese, crumbled – Offers a tangy taste that perfectly contrasts with the richness of mozzarella.
2 tbs grated parmesan cheese – Sprinkled on top for a lovely crust and added flavor.
How to Make Spinach Brownies
Follow these simple steps to prepare this delicious Spinach Brownies:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly spray a medium-sized baking dish with olive oil to prevent sticking.
Step 2: Sauté the Scallions
In a large, deep pan, heat 1 tsp of olive oil over medium heat. Add the diced scallions and sauté until they’re nice and soft, about 1-2 minutes. Then toss in half of the chopped spinach and sauté until it wilts, seasoning with salt and pepper as you go. Transfer the mixture to a colander to drain away excess moisture.
Step 3: Cook the Remaining Spinach
In the same pan, add the remaining olive oil and repeat the process with the rest of the spinach. Once wilted, drain and set aside.
Step 4: Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, and salt. Then, add the milk, lightly beaten eggs, and melted butter, stirring until just combined.
Step 5: Mix in the Veggies and Cheese
Gently fold in the sautéed spinach mixture, fresh dill, shredded mozzarella, and crumbled feta cheese until everything is just combined. Be careful not to overmix.
Step 6: Bake the Brownies
Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the top with grated Parmesan cheese and bake for 40-45 minutes, or until the top is a gorgeous golden brown and a toothpick inserted in the center comes out clean.
Let’s savor these beauties! Allow the brownies to cool in the dish for about 15 minutes before slicing. They are perfect warm or at room temperature, making them a great savory snack or light meal. Enjoy your culinary adventure with these delicious spinach brownies!
You Must Know About Spinach Brownies
This showstopping Spinach Brownies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Spinach Brownies Cooking Process
Start by sautéing the scallions, then wilt half the spinach. After draining, tackle the remaining spinach using the same method. Mixing your dry ingredients, then wet ones, ensures a smooth batter before folding in the spinach and cheese.
Add Your Touch to Spinach Brownies
Feel free to swap in other greens like kale or add sun-dried tomatoes for a burst of flavor. Experiment with different cheeses, such as goat cheese or cheddar, for a unique twist. Add crumbled bacon if you’re feeling adventurous!
Storing & Reheating Spinach Brownies
Store the leftover brownies covered in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain that freshly baked taste, or microwave for a quick fix.
Chef's Helpful Tips for Spinach Brownies
- This professional-quality Spinach Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
One time at a family gathering, I brought these brownies thinking I’d make a light appetizer. Instead, they disappeared faster than I could slice them, with everyone asking for the recipe!
FAQs About Spinach Brownies
What is Spinach Brownies?
Spinach brownies are a unique dish that combines classic brownie flavors with the nutritious benefits of spinach. These savory treats incorporate fresh spinach, tangy feta, and gooey mozzarella, resulting in a satisfying and hearty bake that’s both delicious and healthy. Unlike traditional brownies, these have a savory profile, making them a great option for appetizers or light meals. Not only do they taste amazing, but they also provide a sneaky way to get more greens into your diet.
Are Spinach Brownies healthy?
Yes, spinach brownies can be quite healthy! The incorporation of spinach adds essential vitamins and minerals, including vitamins A, C, and K, as well as iron and fiber. Additionally, by using whole ingredients like eggs, fresh cheese, and olive oil, you create a dish that balances protein and healthy fats. While it’s still a brownie at heart, it offers a guilt-free way to enjoy a rich, flavorful snack while benefiting from the wholesome goodness of fresh vegetables.
Can I customize my Spinach Brownies?
Absolutely! The beauty of spinach brownies lies in their versatility. You can experiment with different greens like kale or even add sun-dried tomatoes or bell peppers for an extra flavor boost. If you have a favorite cheese, consider subbing in goat cheese or sharp cheddar to give a distinct twist. For a kick of protein, crumbled bacon or cooked sausage can be tasty additions. The possibilities are endless, allowing you to tailor the dish to your taste preferences.
How do I store Spinach Brownies?
To store your spinach brownies, simply cover them with plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F for about 10 minutes to restore that freshly baked goodness. Alternatively, a quick zap in the microwave works well for those busy days when you want a fast snack without losing flavor.
Conclusion for Spinach Brownies
Spinach brownies are an innovative and delightful dish perfect for anyone looking to add some greenery to their meals in a fun way. With their rich flavors, they suit a variety of occasions, from family dinners to brunch parties. Whether enjoyed as a savory snack or light meal, these brownies strike just the right balance of taste and nutrition. Don’t hesitate to try making your own batch of spinach brownies—they’re a tasty twist on traditional recipes that everyone will love!
Delicious Spinach Brownies with Feta and Mozzarella Cheese
Ingredients
Equipment
Method
- Preheat your oven to 375°F. Lightly spray a medium size baking dish with olive oil.
- In a large, deep pan, heat 1 tsp olive oil on medium. Cook the scallions until they soften, about 1-2 minutes. Add half of the spinach and sauté until mostly wilted, then season with salt and pepper to taste. Remove to a colander to drain and pat dry with paper towels to remove excess liquids.
- Add the remaining olive oil to the pan and repeat the process with the remaining spinach.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the milk, eggs, and melted butter, and mix until combined.
- Fold in the spinach mixture, dill, mozzarella, and feta until just combined.
- Transfer the mixture to the baking dish and spread it out evenly.
- Sprinkle the top with grated Parmesan and bake for 40-45 minutes or until the top turns golden brown.
- Remove from oven and allow to cool for 15 minutes before slicing.
