Indulging in a warm, gooey S’mores-Stuffed Cookie is like a delightful hug from your childhood. It takes you back to campfires under the stars, where the sweet aroma of toasting marshmallows filled the air, and laughter echoed among friends. Imagine biting into a perfectly baked cookie, only to discover a lava-like burst of marshmallows and chocolate waiting to greet you. Honestly, each bite feels like a mini celebration, reminding you that dessert is the best way to cap off any day.
These S’mores-Stuffed Cookies are not just treats; they are little pockets of joy that bridge the gap between campfire nostalgia and modern-day baking. Perfectly chewy on the outside and oozing with melted chocolate and marshmallows in the middle, they are ideal for parties, cozy family nights, or simply indulging after a long day. Get ready to experience amazing flavor and memories with these treats!
Why You'll Love This S'mores-Stuffed Cookies
- This incredible S’mores-Stuffed Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for S’mores-Stuffed Cookies
Here’s what you’ll need to make this delicious S’mores-Stuffed Cookies:
2 ½ cups all-purpose flour – Use regular all-purpose flour for a perfectly chewy texture.
½ teaspoon salt – Enhances the sweetness of the cookies, balancing the flavors.
1 teaspoon baking soda – Works as a leavening agent to make the cookies rise slightly.
½ teaspoon baking powder – Helps achieve a softer cookie texture.
1 cup crushed cinnamon graham crackers – Adds that classic S’mores flavor with a crispy crunch.
1 teaspoon ground cinnamon (optional) – For an extra touch of warmth and depth in flavor.
1 cup butter, room temperature – Ensure it’s softened for easy creaming with sugars.
¾ cup brown sugar – Provides moisture and a subtle caramel flavor.
½ cup granulated sugar – Contributes sweetness and a touch of crispness.
1 large egg, room temperature – Helps bind the ingredients together while adding moisture.
1 large egg yolk, room temperature – Extra richness for a deliciously chewy cookie.
1 teaspoon vanilla extract – Enhances the overall flavor profile pleasingly.
⅔ cup semi-sweet chocolate chips – For that melty chocolate goodness you crave.
½ cup roughly chopped milk chocolate – For added richness and sweetness.
1 cup mini marshmallows, for dough – These will melt into gooey pockets in the cookie.
2 cups mini marshmallows, for filling – An essential element for that satisfying S’mores stretch.
How to Make S’mores-Stuffed Cookies
Follow these simple steps to prepare this delicious S’mores-Stuffed Cookies:
Step 1: Prepare the Dry Ingredients
In a medium bowl, mix together the all-purpose flour, salt, baking soda, and baking powder. This blend forms the backbone of your cookie, ensuring it rises just right. Set this mixture aside and let it patiently await its time to shine.
Step 2: Get Cozy with the Graham Crackers
Break up those graham crackers into small pieces—think crumbs but not dust! Set these aside as you’ll fold them into your cookie dough later. You want them to provide that satisfying crunch, reminiscent of a leisurely summer evening.
Step 3: Creaming Time
In a large mixing bowl, cream the butter with brown sugar and granulated sugar until it’s fluffy and light. This means working in those air pockets until it’s looking pale and wonderful. Add in the egg and yolk one at a time, followed by that glorious splash of vanilla extract. Beat well until all the ingredients are mingling perfectly.
Step 4: Incorporate the Dry Ingredients
Gradually add the flour mixture to this buttery concoction. As you mix, be careful not to overdo it! You want just everything to blend together, so it maintains that delicious chewiness we love. Then, gently fold in the graham cracker crumbs, chocolate chips, and 1 cup of mini marshmallows.
Step 5: Marshmallow Magic
Gently take a tablespoon of the cookie dough and scoop it into your hand. Create a small indentation to pack in 4-5 mini marshmallows tightly. Then, add another 2 teaspoons of dough on top and press firmly until the marshmallows are snugly encased in a sweet cookie hug. Repeat this until all the dough is shaping up!
Step 6: Chill, Bake, and Enjoy
Place the stuffed cookies on a baking sheet. Cover them with plastic wrap and chill in the refrigerator for at least an hour—overnight is preferred if you can wait that long! When you’re ready to bake, preheat your oven to 350°F. Bake for 8-9 minutes until they are light golden brown. Once baked, let them cool slightly on the baking sheet before transferring to a wire rack. Serve warm, and revel in the sweet, melty bliss of your creation!
Get ready to fall in love with these S’mores-Stuffed Cookies. Perfectly fluffy, ever so chocolatey, and a little bit nostalgic; these cookies are sure to impress family and friends. Enjoy every mouthful!
You Must Know About S'mores-Stuffed Cookies
- This showstopping S’mores-Stuffed Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting S’mores-Stuffed Cookies Cooking Process
To ensure the best results, start by mixing your dry ingredients. Cream the butter and sugars next, followed by adding the eggs and vanilla. Finally, incorporate the flour mixture and add your marshmallows and chocolate. Chilling the dough is a crucial step, so don’t skip it.
Add Your Touch to S’mores-Stuffed Cookies
Feel free to experiment with different types of chocolate, like dark chocolate or even white chocolate for a fun twist. Swap out the graham crackers for cookie cereal or add a sprinkle of sea salt on top for some added flavor. Get creative with these S’mores-Stuffed Cookies!
Storing & Reheating S’mores-Stuffed Cookies
To keep your S’mores-Stuffed Cookies fresh, store them in an airtight container at room temperature for up to three days. When ready to enjoy, warm them in the microwave for a few seconds to restore that gooey marshmallow goodness.
Chef's Helpful Tips for S'mores-Stuffed Cookies
- This professional-quality S’mores-Stuffed Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing a batch of these S’mores-Stuffed Cookies at a family gathering got me rave reviews. My cousin said they were so good that he might just propose to me for the recipe.
FAQs About S’mores-Stuffed Cookies
What is S’mores-Stuffed Cookies?
S’mores-Stuffed Cookies are a delightful twist on the classic campfire treat, combining the rich flavors of chocolate, gooey marshmallows, and crunchy graham crackers all wrapped up in a cookie. These cookies deliver all the nostalgic flavors of s’mores while adding a comforting and chewy texture. Imagine biting into a cookie and experiencing an explosion of flavors reminiscent of summer nights by the campfire—it’s an irresistible treat for dessert lovers of all ages.
How do you make S’mores-Stuffed Cookies?
To make S’mores-Stuffed Cookies, start by preparing the cookie dough with flour, butter, and sugars, folding in chocolate chips, graham crackers, and mini marshmallows. The key step is to create a pocket in the dough to stuff mini marshmallows, which will become wonderfully gooey as they bake. Chill the dough for optimal results, shape the cookies, and then bake them until lightly golden. The result will be soft, chewy cookies filled with melty goodness.
Can I customize my S’mores-Stuffed Cookies?
Absolutely! S’mores-Stuffed Cookies are incredibly versatile. You can switch out the chocolate for dark chocolate, white chocolate, or even add flavored chocolate such as peanut butter or caramel. Try using different types of crackers, like chocolate graham crackers, for a unique flavor profile. You can also add toppings like a sprinkle of sea salt or crushed nuts for an added crunch. Get creative and make these cookies your own!
How should I store S’mores-Stuffed Cookies?
To keep your S’mores-Stuffed Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, try freezing them. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy, thaw them and reheat them in the microwave for a few seconds to restore their gooey filling.
Conclusion for S’mores-Stuffed Cookies
In conclusion, S’mores-Stuffed Cookies are a delightful treat that combines all the flavors we love about traditional s’mores. They are easy to make, versatile, and perfect for sharing at gatherings or special occasions. With the right balance of gooey marshmallows, rich chocolate, and crunchy graham crackers, these cookies will have everyone reaching for seconds. Don’t miss the chance to whip up a batch and enjoy the deliciousness that is S’mores-Stuffed Cookies in your own kitchen!
S’Mores Cookies
Ingredients
Equipment
Method
- Mix together flour, salt, cinnamon, baking soda, and baking powder. Set aside.
- Break up the graham crackers into small pieces. Set aside.
- Cream the butter and sugars together until fluffy.
- Slowly add the egg and yolk one at a time, then the vanilla. Beat well, then slowly add the flour mixture and beat until just incorporated.
- Fold in the graham crackers, chocolate, and mini marshmallows.
- Take a tablespoon of the cookie dough and create a small indentation. Stuff 4 - 5 mini marshmallows into the indentation, tightly packed. Top with another 2 teaspoons of cookie dough and press together until the dough completely covers the marshmallows. Repeat with the remaining dough and marshmallows. Top the finished cookies with additional chocolate and/or marshmallows if desired.
- Place the cookies on a baking sheet and cover with plastic wrap. Chill in the refrigerator for at least an hour, preferably overnight, up to three days.
- Preheat the oven to 350°F.
- Uncover the cookies and bake for 8 - 9 minutes or until light golden brown.
- Use a spatula to remove the cookies to cool on a wire rack. For best results, place the cookies near a fan to cool them quickly.
- Serve immediately or store in an airtight container and enjoy within 24 hours.
