Cooking up a pot of Simple Old Fashioned Goulash is like wrapping yourself in your favorite cozy blanket on a chilly night. The aroma of seasoned ground beef mingling with tangy tomato sauce wafts through the air, conjuring nostalgic memories and instant comfort. This delightful dish boasts a hearty blend of ingredients that dance together to create a symphony of flavors, bringing warmth and satisfaction to your dinner table.
Whether you’re looking to impress a crowd or simply seeking a warm meal after a long day, this Simple Old Fashioned Goulash Recipe will elevate your culinary game to new heights. Packed with rich flavors and textures, it’s the kind of dish that makes you feel right at home, no matter where you are. So, let’s unleash our inner chefs and get ready to whip up something magical!
Why You'll Love This Simple Old Fashioned Goulash Recipe
- This incredible Simple Old Fashioned Goulash Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Simple Old Fashioned Goulash Recipe
Here’s what you’ll need to make this delicious Simple Old Fashioned Goulash Recipe:
2 pounds lean ground beef – The hearty base of the dish; opt for lean beef to keep it healthier without sacrificing flavor.
2 large yellow onions, chopped – Sweet and aromatic, these add depth and richness to your goulash.
4 cloves garlic, chopped – Don’t skimp on the garlic; it provides that irresistible aroma and a hint of kick.
2 cups water – This helps create a lovely sauce base, blending all the flavors together beautifully.
1 cup beef broth – Enhances the meaty flavor, making the goulash rich and savory.
Two 15-ounce cans tomato sauce – Adds a robust tomato flavor and a silky texture to the dish.
Two 15-ounce cans diced tomatoes – Introduces some rustic texture and acidity, balancing the richness of the beef.
1 tablespoon Italian seasoning – A blend of herbs that adds an aromatic touch to the dish.
1 tablespoon oregano – Infuses a warm earthy flavor, complementing the other seasonings.
3 bay leaves – These are secret agents of flavor; just remove them before serving!
2 tablespoons Worcestershire sauce – A splash of umami that brings everything together beautifully.
½ teaspoon salt – Essential for flavor enhancement, adjusting to taste as needed.
½ teaspoon garlic powder – A little boost of garlicky goodness to flavor the sauce.
½ teaspoon pepper – Adds just the right amount of heat.
2 cups elbow macaroni, uncooked – The star of the show, giving the goulash its hearty, comforting texture.
1 cup shredded cheddar cheese – A must-have topping that melts into gooey perfection, elevating each bite.
How to Make Simple Old Fashioned Goulash Recipe
Follow these simple steps to prepare this delicious Simple Old Fashioned Goulash Recipe:
Step 1: Brown the Beef
In a Dutch oven, heat your stove over medium-high. Add the ground beef and cook, breaking it apart as it browns. Keep an eye on it and spoon off any excess grease. Nobody likes a greasy goulash!
Step 2: Sauté the Veggies
Toss in the chopped onions and cook until they begin to soften, about five minutes. The kitchen should be smelling wonderful at this point! Add garlic and sauté for an extra minute until fragrant.
Step 3: Add the Flavor Town
Pour in the water and beef broth, followed by the tomato sauce and diced tomatoes. Sprinkle in the Italian seasoning, oregano, bay leaves, Worcestershire sauce, salt, garlic powder, and pepper. Stir it all together and let the flavors mingle for 20 to 25 minutes on a low simmer. Just resist the urge to taste test too soon; it’ll be worth the wait!
Step 4: Macaroni Magic
After your 25 minutes of culinary patience, stir in the uncooked elbow macaroni. Replace the lid and let it simmer for another 4-5 minutes until the pasta is al dente. Remember, mushy pasta is not the vibe we’re going for here, folks!
Step 5: Final Touches
Remove the pot from the heat and grate it with plenty of cheddar cheese on top. This melty goodness is the cherry on the sundae of this goulash! Also, don’t forget to remove those sneaky bay leaves before serving.
With your Simple Old Fashioned Goulash ready, it’s time to serve warm and let the magic unfold. Trio up with a crusty loaf of bread for dipping, or a crisp side salad to balance out the flavors. Bon appétit! Your family will thank you and might even fight over the last bowl (but no promises).
Indulge in this delightful dish anytime you seek comfort—whether it’s a chilly evening, a busy weeknight, or even a celebratory gathering; this goulash is the answer.
You Must Know About Simple Old Fashioned Goulash Recipe
- This showstopping Simple Old Fashioned Goulash Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Simple Old Fashioned Goulash Recipe Cooking Process
The best cooking sequence begins with sautéing the ground beef to perfection, followed by adding the onions and garlic for a fragrant base. Once everything is nicely combined, stir in the liquids and seasonings, ensuring the flavors meld beautifully as they simmer.
Add Your Touch to Simple Old Fashioned Goulash Recipe
Enhance your Simple Old Fashioned Goulash Recipe by swapping in ground turkey or adding some colorful bell peppers for a fresh crunch. Consider incorporating spices like paprika or cayenne for an extra kick that will make this dish uniquely yours.
Storing & Reheating Simple Old Fashioned Goulash Recipe
To store your Simple Old Fashioned Goulash, let it cool completely before transferring it to an airtight container. When reheating, add a splash of beef broth to maintain that rich flavor and creamy texture, heating gently on the stovetop or microwave.
Chef's Helpful Tips for Simple Old Fashioned Goulash Recipe
- This professional-quality Simple Old Fashioned Goulash Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing my version of goulash with family always brings back memories of chilly nights filled with laughter and stories around the dinner table, where seconds and thirds were always the norm.
FAQs About Simple Old Fashioned Goulash Recipe
What is Simple Old Fashioned Goulash Recipe?
Simple Old Fashioned Goulash Recipe is a hearty and comforting dish that combines ground beef, pasta, and a rich tomato sauce, flavored with various seasonings. Originating from the traditional Hungarian goulash, this American adaptation offers a delightful blend of textures and flavors. With its effortless preparation and ability to use pantry staples, it’s perfect for busy weeknights when you’re craving something nourishing yet simple. The addition of cheese at the end takes the flavor to a whole new level, tempting everyone at the dinner table to ask for seconds.
How long does it take to prepare Simple Old Fashioned Goulash Recipe?
To whip up a delicious Simple Old Fashioned Goulash Recipe, you can expect a prep time of around 10 to 15 minutes, allowing for chopping and gathering all your ingredients. The cooking time typically ranges from 20 to 25 minutes. In total, you could have this classic meal ready in under an hour, making it an ideal option for busy families or unexpected guests. With just a few simple steps, you can create a dish that feels like a warm hug at the end of a long day.
Can I customize my Simple Old Fashioned Goulash Recipe?
Absolutely! One of the wonderful aspects of the Simple Old Fashioned Goulash Recipe is its versatility. You can substitute ground beef with ground turkey or even vegetarian options like lentils or chickpeas for a meatless alternative. Adding colorful vegetables like bell peppers, corn, or spinach can enhance both flavor and nutrition. If you like a little heat, a dash of cayenne or crushed red pepper will kick things up a notch. Feel free to experiment with spices to make it truly your own!
What should I serve with Simple Old Fashioned Goulash Recipe?
Simple Old Fashioned Goulash Recipe pairs beautifully with a variety of sides. A fresh green salad drizzled with a light vinaigrette complements the richness of the goulash without overwhelming it. Crusty bread or garlic bread is perfect for soaking up any delicious sauce that remains on your plate. For a heartier meal, a side of roasted vegetables would add an extra layer of flavor and nutrition, creating a perfectly balanced dinner that everyone will enjoy.
Conclusion for Simple Old Fashioned Goulash Recipe
In summary, the Simple Old Fashioned Goulash Recipe not only delivers comfort and nourishment but also allows you to get creative in the kitchen. From easy preparation to the versatility that accommodates various tastes and dietary needs, it’s a dish that can suit any occasion. Whether for a cozy family dinner or a casual gathering with friends, this classic recipe will surely become a staple in your home, warming hearts and bellies alike. Don’t hesitate to give this delightful recipe a try; your taste buds will thank you!
Delicious Simple Old Fashioned Goulash Recipe for Family Dinners
Ingredients
Equipment
Method
- In a Dutch oven, sauté the ground beef over medium-high heat until no pink remains. Break up meat while sautéing; spoon off any grease.
- Add the onions to the pot and sauté until they are tender, about 5 minutes. Add 2 cups water and 1 cup beef broth, along with the tomato sauce, tomatoes, garlic, bay leaves, Worcestershire sauce, and seasonings. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
- Add the elbow macaroni, stir well, return the lid to the pot, and simmer until pasta is al dente, about 4-5 minutes. Be careful not to cook your pasta too long; mushy goulash is not good!
- Remove from heat, remove the bay leaves. Serve warm and top with shredded cheddar cheese.
