Imagine a warm kitchen filled with the sweet aroma of freshly baked bread, a cozy space where the butter melts decadently into pillowy rolls. The texture of these Salted Sage Honey Butter Brioche Rolls is simply unparalleled, inviting you to tear them apart and fill your heart with pure delight. This recipe combines the sweet essence of honey with the savory depth of sage, creating the perfect balance that will leave you wanting more.
There’s a special kind of joy that comes from baking, a nostalgic echo of family gatherings with laughter, stories, and of course, the glorious smell of fresh bread wafting through the air. Whether it’s Sunday brunch, a holiday feast, or just a random Tuesday when you need a little pick-me-up, these Salted Sage Honey Butter Brioche Rolls are the soul-soothing treat you didn’t know you needed. Let’s get excited for this lush experience!
Why You'll Love This Salted Sage Honey Butter Brioche Rolls
- This incredible Salted Sage Honey Butter Brioche Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Salted Sage Honey Butter Brioche Rolls
Here’s what you’ll need to make this delicious Salted Sage Honey Butter Brioche Rolls:
3 1/2 – 4 cups all-purpose flour – Choose high-quality flour for the best texture, and adjust the amount based on humidity.
1 packet (2 1/4 teaspoons) instant yeast – Instant yeast doesn’t require proofing, making it quick and easy to use.
1 teaspoon salt – Essential for enhancing flavor and balancing the sweetness.
3/4 cup warm milk – Warm milk activates the yeast, giving the rolls a fluffy texture.
3 tablespoons honey – Adds natural sweetness and a hint of floral flavor to the dough.
6 tablespoons salted butter, at room temperature – Ensures richness and a tender crumb in the rolls.
3 eggs, at room temperature – Eggs provide structure and stability, helping the rolls rise beautifully.
1 egg yolk, beaten with 1 tablespoon water – This creates a glossy finish on the rolls before baking.
flaky sea salt – To sprinkle on top for that perfect salty bite to complement the sweetness.
12 sage leaves – Fresh sage adds an aromatic herbaceous note that elevates the flavor profile.
6 tablespoons salted butter, at room temperature – For the sage honey butter that will finish these rolls off perfectly.
3 tablespoons honey – A crucial ingredient in our honey butter, intensifying the flavor of this delightful spread.
How to Make Salted Sage Honey Butter Brioche Rolls
Follow these simple steps to prepare this delicious Salted Sage Honey Butter Brioche Rolls:
Step 1: Mix the Dough
In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the warm milk, honey, 3 whole eggs, and 6 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, don’t panic! Just add a little more flour, about a 1/4 cup at a time.
Step 2: Let the Dough Rest
Cover the bowl with plastic wrap and let the mixture sit at room temperature for 15 minutes or up to 1 hour. This crucial step allows the yeast to activate and the flavors to combine beautifully.
Step 3: Prepare the Sage Honey Butter
While your dough is resting, heat a skillet over medium heat and fry the sage leaves with 1 tablespoon of butter until crispy. Remove the leaves, chop them up, and then mix the remaining 6 tablespoons of butter with 3 tablespoons of honey in a small bowl. Stir in the fried sage and a good pinch of sea salt for that irresistible finishing touch.
Step 4: Shape the Rolls
Preheat your oven to 350°F and line a 9×9 inch baking dish with parchment paper. Punch the dough down gently and divide it in half. On a floured surface, roll each half into a 12-inch square, about 1/4-inch thick. Brush each square with the sage honey butter, saving any leftover mixture for serving. Cut each square into six strips, then roll each strip into a coil and place them seam side down in the prepared baking dish.
Step 5: Let the Rolls Rise
Brush the rolls with the beaten egg yolk to give them that golden crust. Cover the dish and let the rolls rise for 30 minutes until they become puffy little clouds of joy.
Step 6: Bake to Perfection
Bake the rolls for 22-25 minutes until they turn a beautiful golden brown color. Once out of the oven, brush them generously with the remaining sage honey butter and sprinkle with flaky sea salt. Serve warm, and watch them disappear faster than you can say “Salted Sage Honey Butter Brioche Rolls.”
These rolls embody the lovely home-baked goodness we all crave. With the earthy notes of sage and the sweet touches of honey, each bite is an experience worthy of sharing (or not, if they’re too delicious to part with). Enjoy them fresh out of the oven, slathered in the delightful honey butter, and remind yourself that sometimes life’s simplest pleasures are the sweetest.
You Must Know About Salted Sage Honey Butter Brioche Rolls
- This showstopping Salted Sage Honey Butter Brioche Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Salted Sage Honey Butter Brioche Rolls Cooking Process
Start by preparing the dough so it has time to rise properly while you make the honey butter. Shape the rolls, letting them rise again before baking to achieve that fluffy texture you crave.
Add Your Touch to Salted Sage Honey Butter Brioche Rolls
Consider using whole wheat flour for a nutty twist or substituting agave syrup for honey if you’re looking for a vegan alternative. Feel free to explore additional herbs or spices that tickle your taste buds.
Storing & Reheating Salted Sage Honey Butter Brioche Rolls
Store leftover rolls in an airtight container at room temperature for up to two days, or freeze them for longer shelf life. Reheat them gently in the oven to restore their fluffiness.
Chef's Helpful Tips for Salted Sage Honey Butter Brioche Rolls
- This professional-quality Salted Sage Honey Butter Brioche Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made these rolls, my friends devoured them in minutes, returning for seconds and thirds as laughter filled the kitchen. That kind of joy makes all the flour dust worth it!
FAQs About Salted Sage Honey Butter Brioche Rolls
What is Salted Sage Honey Butter Brioche Rolls?
Salted Sage Honey Butter Brioche Rolls are soft, fluffy pastries enriched with butter and infused with the delightful flavors of sage and honey. These rolls are perfect for any occasion, boasting a slightly sweet profile balanced by the savory notes of sage. They are often enjoyed warm, brushed with a rich sage honey butter that complements their texture, making them an irresistible addition to your dinner table or brunch spread.
How can I customize Salted Sage Honey Butter Brioche Rolls?
You can customize Salted Sage Honey Butter Brioche Rolls by experimenting with various flours, such as whole wheat or gluten-free alternatives. For a sweet twist, consider adding dried fruits, like cranberries or apricots, to the dough. If you’re feeling adventurous, sprinkle in some spices or substitute honey with maple syrup for a different flavor profile. The versatility of this recipe allows endless creativity in the kitchen.
Can I make Salted Sage Honey Butter Brioche Rolls ahead of time?
Absolutely! You can prepare the dough for Salted Sage Honey Butter Brioche Rolls in advance. After shaping the rolls, cover them tightly with plastic wrap and store them in the refrigerator overnight. When you’re ready to bake, allow them to rise at room temperature for about 30 minutes before baking. This time-saving tip ensures freshly baked rolls with minimal effort on the day of serving.
What should I serve with Salted Sage Honey Butter Brioche Rolls?
These delightful rolls are incredibly versatile and can be served with a variety of dishes. Pair your Salted Sage Honey Butter Brioche Rolls with savory entrees like roasted meats or hearty soups. They also shine at breakfast, served alongside eggs and fresh fruit. For a sweet treat, enjoy them with a generous smear of the leftover sage honey butter. Your guests will love this perfect balance of flavors.
Conclusion for Salted Sage Honey Butter Brioche Rolls
In conclusion, Salted Sage Honey Butter Brioche Rolls combine the warmth of freshly baked bread with the sophisticated flavors of sage and honey. Their light and fluffy texture is the result of a careful baking process that includes rising and rolling techniques. Whether you’re serving them at a special gathering or enjoying them for breakfast, these rolls are bound to impress. Don’t hesitate to try this delightful recipe and experience the joy of homemade goodness.
Salted Sage Honey Butter Brioche Rolls
Ingredients
Equipment
Method
- In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the warm milk, honey, 3 whole eggs, and 6 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.
- Punch the dough down and divide it in half. On a lightly floured surface, roll each half to a 12-inch square, about 1/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Cut each square of dough into 6 strips. Roll each strip into a coil and arrange seam side down in the prepared baking dish.
- To make the sage honey butter, fry the sage leaves with 1 tablespoon of butter in a skillet set over medium heat. Remove from the pan and chop the leaves. Combine 6 tablespoons of butter and honey together in a small bowl. Mix in the fried sage and a good pinch of sea salt.
- Preheat the oven to 350 degrees F. Line a 9x9 inch baking dish with parchment paper.
- Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.
- Bake the rolls for 22-25 minutes until golden. Remove from the oven and brush with the remaining honey butter. Pull them apart to serve warm with flaky sea salt.
