Imagine a dessert that dazzles like a golden sunset and dances on your taste buds like a disco ball on steroids—that’s the magic of Salted Honey Pie. This luscious pie captures the perfect balance of sweet and salty, with a silky filling that cocoons a flaky, buttery crust beneath it, calling your name louder than your phone on a workday. Whether you’re hosting a gathering or just indulging on a Tuesday afternoon, this pie will elevate any occasion from ordinary to extraordinary and guarantee that your taste buds will throw a mini party.
Picture this: you’re sitting at the table, taking the first bite of this gorgeous Salted Honey Pie, and suddenly, your taste buds are swept off their feet by the sweet honey’s embrace, while a hint of salt adds just the right amount of sass. It’s like a delicious surprise party in your mouth! This treat is not just about flavor; it’s about nostalgia, warmth, and those special moments shared around the dinner table. You’ll definitely want to make this for holidays, Sunday dinners, or even just because—it deserves a spot in your kitchen, trust me.
Why You'll Love This Salted Honey Pie
- This incredible Salted Honey Pie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Salted Honey Pie
Here’s what you’ll need to make this delicious Salted Honey Pie:
1 1/4 cups unbleached all-purpose flour – Use this for a flaky pie crust; unbleached flour gives a nice texture.
1/2 tsp kosher salt – Essential for balancing sweetness in your crust and filling.
1 1/2 tsp granulated sugar – Helps create a slightly sweet pie crust that contrasts beautifully with the filling.
1 stick (1/4 pound) cold unsalted butter – Keep this cold for the best flaky crust; cut into small pieces for easy incorporation.
1/2 cup cold water – This helps to bind the dough; cold water keeps the butter firm.
2 Tbsp cider vinegar – Adds a delightful tang to the crust, enhancing its flavor.
1/2 cup ice – Ensure your water is cold; it helps with pie crust texture.
1 stick (1/4 pound) unsalted butter, melted – Acts as the base for the filling.
3/4 cup granulated sugar – Sweetens the filling, enhancing the honey flavor.
1 Tbsp white cornmeal – This gives the filling texture and helps it set nicely.
1/2 tsp kosher salt – Again, for that contrasting flavor against sweetness.
1 teaspoon vanilla paste – Adds depth and warmth to the filling.
3/4 cup honey – The star of the show, giving the pie its luscious sweetness.
3 large eggs – Acts as a binding agent for the filling.
1/2 cup heavy cream – Contributes to a rich, creamy texture.
2 tsp white vinegar – Helps balance flavors and enhance sweetness.
1 to 2 tsp flake sea salt for finishing – Just a sprinkle on top rounds out the flavor profile.
How to Make Salted Honey Pie
Follow these simple steps to prepare this delicious Salted Honey Pie:
Step 1: Prepare the Crust Begin by stirring the flour, kosher salt, and sugar together in a large bowl. Next, toss in the cold unsalted butter, coating it with the flour mixture. Using your fingers or a pastry cutter, cut the butter into the flour until the mixture resembles pea-sized crumbs.
Step 2: Bring the Dough Together In a separate bowl or large measuring cup, combine the cold water, cider vinegar, and ice. Drizzle 2 tablespoons of the ice water mixture over the flour mix, gently stirring with a fork. Keep adding the ice water, one tablespoon at a time, just until the dough starts coming together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
Step 3: Roll Out the Dough A few minutes before rolling, take the dough out of the fridge. Lightly flour your surface and roll the dough into a circle about 2 to 3 inches larger than your pie pan and 1/8 inch thick. Carefully fold the rolled-out dough in half, transfer it to your buttered pie pan, and unfold it, pressing the dough into the pan without stretching.
Step 4: Crimp the Edges Trim any excess dough, leaving a 1 to 1.5-inch overhang. Roll and pinch the edges under, creating a neat rim. Crimp the edges with your fingers to give a decorative finish and transfer the pie crust to the freezer while you prepare the filling.
Step 5: Mix the Filling Preheat the oven to 375°F (190°C). In a medium bowl, combine the melted unsalted butter, sugar, white cornmeal, salt, and vanilla paste, mixing well. Add the honey, whisking in the eggs one at a time, followed by the heavy cream and vinegar.
Step 6: Bake the Pie Pour the filling into the frozen pie shell, then place it on a rimmed baking sheet. Bake in the oven for 45 to 50 minutes, rotating halfway through for even cooking. The pie is ready when the edges appear set and the center jiggly like gelatin.
After baking, allow the pie to cool completely on a wire rack for 2 to 3 hours—this step is crucial for the perfect texture. For that final touch, sprinkle the pie with flake sea salt before serving. Enjoy this Salted Honey Pie slightly warm or at room temperature, and get ready for those taste buds to throw a party!
You Must Know About Salted Honey Pie
- This showstopping Salted Honey Pie delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Salted Honey Pie Cooking Process
Start by making the pie crust, allowing the dough to chill while prepping the filling. Once the crust is chilled, bake it briefly to set before pouring in the honey mixture, ensuring an even bake for that delightful texture.
Add Your Touch to Salted Honey Pie
Consider swapping traditional honey for flavored varieties like lavender or orange blossom. For a citrusy twist, add lemon zest to the filling or introduce a sprinkle of cinnamon for warmth. These simple changes can elevate your pie to new flavor heights.
Storing & Reheating Salted Honey Pie
Store the Salted Honey Pie in an airtight container in the refrigerator for up to five days. When ready to enjoy, simply warm slices in the microwave for a few seconds, allowing that gooey filling to shine once again.
Chef's Helpful Tips for Salted Honey Pie
- This professional-quality Salted Honey Pie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Personalizing this experience reminds me of the first time I made this pie for my family. Their delighted faces and compliments filled the kitchen with warmth, making it a cherished recipe that always brings everyone together.
FAQs About Salted Honey Pie
What is Salted Honey Pie?
Salted Honey Pie is a delightful dessert that balances the sweetness of honey with a hint of saltiness. This unique treat features a smooth filling made from eggs, honey, and cream, all nestled in a flaky, buttery pie crust. As it bakes, the filling sets into a creamy, custard-like texture that melts in your mouth. The addition of flake sea salt on top elevates the flavor profile, making it a favorite for those with a sweet tooth and an appreciation for balanced desserts.
How do I make the crust for Salted Honey Pie?
Making the crust for Salted Honey Pie starts with combining flour, salt, and sugar in a bowl. You’ll then incorporate cold, cubed butter, working it into the flour until it resembles small peas. Next, add an ice water mixture gradually until the dough comes together. After forming it into a disc, refrigerate for at least an hour to let it relax and chill, ensuring a tender pie crust when baked.
Can I customize my Salted Honey Pie filling?
Absolutely! You can customize the filling for your Salted Honey Pie by swapping out traditional honey for flavored varieties such as lavender or orange blossom. Adding a touch of lemon zest can bring a refreshing citrus flavor, or you can sprinkle in a bit of cinnamon for warmth. These modifications can enhance the overall flavor profile and make the pie uniquely yours while still retaining its classic charm.
How should I store Salted Honey Pie after baking?
To store your Salted Honey Pie, place it in an airtight container and keep it in the refrigerator. This pie can last up to five days when stored properly. If you’re eager to enjoy it again, simply warm individual slices in the microwave for a few seconds. This quickly brings back the gooey filling and rich flavors, allowing you to savor every bite just like when it was freshly baked!
Conclusion for Salted Honey Pie
In summary, Salted Honey Pie is a showstopping dessert that combines sweet and salty flavors with a creamy filling. With a simple yet delicious buttery crust and customizable filling, it offers something special for every occasion. Whether you’re baking for family dinners or a casual gathering, this pie is guaranteed to impress everyone. Remember to allow it to cool and sprinkle with flake sea salt for that perfect finish. Enjoy all the flavors of this delightful dessert with each generous slice!
Delicious Salted Honey Pie Recipe for a Sweet Treat
Ingredients
Equipment
Method
- Stir the flour, salt, and sugar together in a large bowl. Add the butter pieces and coat with the flour mixture. Cut the butter into the flour mixture until mostly pea-size pieces of butter remain.
- Combine the water, cider vinegar, and ice in a large measuring cup or small bowl. Sprinkle 2 tablespoons of the ice water mixture over the flour mixture, mixing until fully incorporated. Add more of the ice water mixture, 1 to 2 tablespoons at a time, until the dough comes together in a ball with some dry bits remaining.
- Shape the dough into a disc, wrap in plastic, and refrigerate for at least 1 hour.
- Remove dough from the fridge 5-10 minutes before rolling. Lightly flour your work surface and rolling pin. Roll the dough into a circle about 2 to 3 inches larger than the pie pan and 1/8 inch thick.
- Fold the dough in half and lay it across one side of a buttered pie pan. Unfold and fit the dough into the pan, ensuring there are no gaps. Trim the excess dough to allow 1 to 1 1/2 inches for crimping.
- Roll and pinch the dough edge under to sit on top of the pan's rim. Crimp the edges using your fingers to create a decorative finish. Transfer the pie crust to the freezer.
- Preheat the oven to 375 F. In a medium bowl, stir together the melted butter, sugar, cornmeal, salt, and vanilla paste.
- Stir in the honey and eggs one at a time, followed by the heavy cream and vinegar.
- Place the frozen pie shell on a rimmed baking sheet and strain the filling into the pie shell.
- Bake on the middle rack for 45 to 50 minutes, rotating 180 degrees halfway through. The pie is done when the edges are set and the center looks set like gelatin.
- Allow to cool completely on a wire rack for 2 to 3 hours. Sprinkle with flake sea salt. Serve slightly warm or at room temperature.
