Ruth’s Chris Creamed Spinach is a velvety delight that elevates any meal with its sheer richness and comforting flavors. Imagine scooping a generous helping, where each bite melts in your mouth, enveloping your taste buds in creamy goodness punctuated by hints of garlic and nutmeg. Whether you’re enjoying a romantic dinner at home or hosting a gathering, this dish promises to impress and satisfy.
Picture this: the aroma of sautéed onions and garlic wafting through your kitchen as you prepare this culinary masterpiece. This beloved dish not only brings a touch of fine dining into your home but also serves as a nostalgic reminder of special occasions spent with family and friends. With just a few simple ingredients and minimal fuss, you’ll transform your table into a cozy haven that’s perfect for celebrating life’s little moments.
Why You'll Love This Ruth’s Chris Creamed Spinach
- This incredible Ruth’s Chris Creamed Spinach transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Ruth’s Chris Creamed Spinach
Here’s what you’ll need to make this delicious Ruth’s Chris Creamed Spinach:
½ lb. frozen spinach, chopped – Frozen spinach is ideal for this recipe as it saves prep time while providing the same delicious flavor.
3 tbsp. butter – Butter enriches the sauce and adds that luscious mouthfeel you crave.
½ cup yellow onion, chopped – Onions provide a sweet flavor base that complements the dish’s creaminess.
4 garlic cloves, minced – Garlic adds a fragrant touch that deepens the overall flavor profile.
3 tbsp. flour – This will help thicken the cream sauce, binding everything together beautifully.
2 cups whole milk – Whole milk makes for a rich and creamy sauce; feel free to substitute with half-and-half for extra indulgence.
½ tsp. ground nutmeg – Just a pinch brings warmth and complexity to the dish, making it unforgettable.
½ tsp. ground cayenne pepper – This adds a slight kick, balancing the creaminess with a bit of heat.
Salt and pepper, to taste – Essential for enhancing all the flavors and ensuring the dish is perfectly seasoned.
½ cup parmesan cheese, grated – Parmesan enhances the savory aspect and adds a lovely bit of texture to the creaminess.
How to Make Ruth’s Chris Creamed Spinach
Follow these simple steps to prepare this delicious Ruth’s Chris Creamed Spinach:
Step 1: Prepare the Spinach
Start by cooking the frozen spinach in the microwave according to package instructions. Once cooked, drain and squeeze out any excess liquid. Set it aside to cool.
Step 2: Sauté the Aromatics
In a 12-inch skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, stirring occasionally until the onions soften and the garlic becomes fragrant, about 2 to 3 minutes.
Step 3: Create the Roux
Once the onions are tender, sprinkle in the flour. Cook for about a minute until it forms a foamy paste, stirring constantly to avoid burning.
Step 4: Make the Cream Sauce
Gradually pour in the whole milk, whisking vigorously to dissolve the flour mixture. Continue cooking over medium heat until the sauce comes to a gentle boil.
Step 5: Season the Sauce
Add nutmeg, cayenne, salt, and pepper to your sauce. Let it simmer for about 5 minutes, stirring occasionally until it thickens slightly.
Step 6: Combine and Serve
Stir in the prepared spinach and grated parmesan cheese, cooking for another minute to heat through. Serve immediately for the best experience—taste that magic!
This splendid Ruth’s Chris Creamed Spinach is destined to be the star of your meal, whether it’s a casual night in or a festive gathering. Pair it with grilled meats, rich seafood, or simply some crusty bread for a feast that truly delights. Don’t forget to share the love—or at least the recipe—because who wouldn’t want to bask in the glory of such a creamy indulgence?
You Must Know About Ruth’s Chris Creamed Spinach
- This showstopping Ruth’s Chris Creamed Spinach delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Ruth’s Chris Creamed Spinach Cooking Process
The key to an efficient and delicious dish is to start by microwaving the spinach first, allowing it to cool while you sauté the onions and garlic in butter. Then, you can whip up the creamy base, ensuring everything melds beautifully.
Add Your Touch to Ruth’s Chris Creamed Spinach
Feel free to customize by swapping out the parmesan for your favorite cheese—think fontina for creaminess or feta for a zesty kick. You can also add a splash of cream for extra richness or toss in sautéed mushrooms for earthy notes.
Storing & Reheating Ruth’s Chris Creamed Spinach
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, stirring occasionally until hot. You may need to add a splash of milk to restore creaminess.
Chef's Helpful Tips for Ruth’s Chris Creamed Spinach
- This professional-quality Ruth’s Chris Creamed Spinach relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I served this dish, my friends were convinced I had just returned from culinary school. The secret? A little bit of love, laughter, and the right amount of butter—because who can resist a rich and creamy spinach?
FAQs About Ruth’s Chris Creamed Spinach
What is Ruth’s Chris Creamed Spinach?
Ruth’s Chris Creamed Spinach is a rich and creamy side dish popularized by the renowned steakhouse chain, Ruth’s Chris Steak House. This decadent dish combines frozen spinach, butter, garlic, onion, and the magic of cheese into a velvety sauce that elevates any meal. Its perfect blend of flavors and textures makes it a favorite among diners, and with this homemade recipe, you can easily recreate that restaurant experience in your own kitchen.
How can I customize my Ruth’s Chris Creamed Spinach?
You can add your personal touch to Ruth’s Chris Creamed Spinach! Consider swapping out the Parmesan cheese for alternatives like feta for a tangy twist or fontina for extra creaminess. You might also include ingredients such as sautéed mushrooms or even a splash of heavy cream for added richness. Don’t shy away from experimenting with spices, as this dish welcomes a variety of flavors that suit your taste.
Can I make Ruth’s Chris Creamed Spinach ahead of time?
Absolutely! Ruth’s Chris Creamed Spinach can be prepared ahead of time for your convenience. Simply follow the recipe and let it cool completely before storing it in an airtight container in the refrigerator. When you’re ready to serve, gently reheat it on the stove over low heat, adding a splash of milk if needed to maintain its creamy consistency.
What can I serve with Ruth’s Chris Creamed Spinach?
Ruth’s Chris Creamed Spinach is a versatile side that pairs wonderfully with various main dishes. It complements grilled meats like steak and chicken, but also goes well with fish or roasted vegetables. For a complete meal, consider serving it alongside mashed potatoes or a simple salad. Its rich flavors will elevate any dinner, making it a standout dish at your table.
Conclusion for Ruth’s Chris Creamed Spinach
In summary, Ruth’s Chris Creamed Spinach is a delicious, easy-to-make side dish that brings restaurant-quality flavors right to your home. With its creamy texture and savory taste, this dish is sure to impress family and friends alike. Don’t hesitate to customize it with your favorite ingredients to make it your own. Once you master the art of Ruth’s Chris Creamed Spinach, it will become a cherished staple in your culinary repertoire.
Ruth Chris Creamed Spinach
Ingredients
Equipment
Method
- Cook the spinach in the microwave, and squeeze out all the liquid. Set aside.
- Melt butter in a 12-inch skillet over medium heat.
- Add onion and garlic and cook, stirring occasionally, until somewhat softened, about 2 to 3 minutes.
- Add flour and cook for one more minute until foamy.
- Pour in milk and stir vigorously to dissolve the flour mixture.
- Add nutmeg, cayenne, salt, and pepper. Bring to a boil, then reduce heat and simmer for five minutes until slightly thickened.
- Stir in spinach and grated cheese, cooking for a minute more to warm through.
