Raspberry Croissant Sourdough Donuts are the tantalizing fusion of flaky croissant goodness and the chewy depth of sourdough, crowned with vividly tart raspberry flavor. Imagine biting into a warm, golden donut with that dreamy raspberry custard filling, as the sweetness dances with a hint of sourdough elasticity. Your kitchen will smell like a quaint European bakery, and trust me, your taste buds will be throwing a party.
If you’re like me and can’t resist anything that involves fresh raspberries and a hint of decadence, then this recipe for Raspberry Croissant Sourdough Donuts can’t help but steal your heart. Whether for brunch with friends or a sweet addition to your weekend snack table, these donuts promise a delightful explosion of flavors that will have everyone (including you) begging for seconds.
Why You'll Love This Raspberry Croissant Sourdough Donuts
- This incredible Raspberry Croissant Sourdough Donuts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Raspberry Croissant Sourdough Donuts
Here’s what you’ll need to make this delicious Raspberry Croissant Sourdough Donuts:
500 g (4 cups) all-purpose flour – Use this for the dough; it ensures perfect texture and structure for our fluffy donuts.
100 g (½ cup) active sourdough starter – This is the secret ingredient of flavor and chewiness that makes these donuts irresistible.
110 g (½ cup) whole milk – It adds richness to the dough, yielding the perfect balance.
120 g (1 ⅓ cups) fresh or frozen raspberries, pureed – Either works; add a fruity burst to your donuts that sweetens up every bite.
2 large eggs – Essential for binding the ingredients and imparting a delightful richness.
85 g (6 Tablespoons) softened butter – Adds that necessary buttery flavor and aids in creating flakiness.
9 g (1 ½ tsp) salt – This enhances all the other flavors involved; don’t skip it!
55 g (¼ cup) sugar – A touch adds just the right amount of sweetness to the dough.
200 g (1 cup) granulated sugar (for coating) – This is what will give your donuts that delightful sweet exterior.
500 g (2 cups) whole milk (for custard) – A creamier custard filling makes each bite even more indulgent.
67 g (⅓ cup) granulated sugar (for custard) – Additional sweetness to balance the tangy raspberries.
40 g (4 Tablespoons) cornstarch – Thickens the custard perfectly for a luscious, pudding-like texture.
2 large egg yolks – Brings richness to your custard and helps it thicken.
Seeds scraped from 1 vanilla bean or 2 teaspoons vanilla extract – Adds a beautiful subtle sweetness that complements the other flavors.
¼ tsp salt (for custard) – A small amount emphasizes the sweetness in the custard.
200 g (⅔ cup) raspberry jam – For an extra burst of raspberry goodness in the filling.
1-2 quarts coconut oil (or preferred frying oil) – Choose your favorite for frying; coconut oil adds a slight tropical flair.
How to Make Raspberry Croissant Sourdough Donuts
Follow these simple steps to prepare this delicious Raspberry Croissant Sourdough Donuts:
Step 1: Puree the Raspberries
Using a blender or food processor, puree the raspberries. If you’re using frozen ones, make sure to reserve all those juices that come from thawing – we want nothing wasted!
Step 2: Prepare the Dough
In the bowl of a stand mixer, combine the flour, milk, active sourdough starter, pureed raspberries (including any reserved juices), eggs, sugar, and salt. Mix on low speed for about 3-4 minutes until everything is well incorporated.
Step 3: Add Butter and Knead
Now it’s time for the butter. Add the softened butter to the mixture and mix on medium speed for approximately 10 minutes until the dough is smooth and elastic. If the dough feels too sticky, gradually add more flour until you achieve the desired consistency.
Step 4: Rise and Rest
Transfer your dough to a lightly greased bowl, cover it, and let it rise for 4-6 hours. Perform stretch and folds every 30 minutes. After that, refrigerate your dough to cold-proof overnight for 8-12 hours. Patience is key here!
Step 5: Shape the Donuts
The next morning, roll your dough into a 24-inch by 14-inch rectangle that is about ¼’’ – ⅓ inch thick. Afterward, wrap it in plastic and freeze it for an hour.
Step 6: Roll and Fill
Remove the dough from the freezer and slice it into 12 triangles. Roll each triangle into a croissant shape and place them on a lined baking sheet. Cover loosely and let them rise until doubled in size, which may take 2-5 hours.
Now comes the exciting part. You’ll need to heat your oil to 375°F for frying. Fry the croissant donuts two to three at a time for about 1 minute on each side until they are beautifully golden brown. Drain the fried donuts on a rack, then toss them in granulated sugar for that sweet exterior.
Finally, make a little hole at the bottom of each donut with a chopstick and fill them generously with custard and raspberry jam. These Raspberry Croissant Sourdough Donuts are now ready to dazzle at your next gathering or be enjoyed in the comfort of your home. Serve them warm, and brace yourself for a flavor explosion that will surely please any palette!
You Must Know About Raspberry Croissant Sourdough Donuts
- This showstopping Raspberry Croissant Sourdough Donuts delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Raspberry Croissant Sourdough Donuts Cooking Process
To achieve the best results, start by preparing your dough and letting it rise while you make your custard. Once cooled, roll and shape the croissant donuts, then chill them before frying for that perfect golden-brown finish.
Add Your Touch to Raspberry Croissant Sourdough Donuts
You can switch out raspberries for cherries or blueberries for a unique flavor twist. Consider adding a splash of almond extract to your custard or sprinkling some freeze-dried fruit bits into the dough for bursts of flavor.
Storing & Reheating Raspberry Croissant Sourdough Donuts
Store any uneaten donuts in an airtight container at room temperature for up to two days. If you have leftovers, reheat them gently in the oven at 350°F for a few minutes to regain that crispy texture.
Chef's Helpful Tips for Raspberry Croissant Sourdough Donuts
- This professional-quality Raspberry Croissant Sourdough Donuts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing warm smiles and laughter over a plate of these donuts has become a family tradition. My friends still rave about that time we gathered to taste-test my latest batch, with each bite sparking joy.
FAQs About Raspberry Croissant Sourdough Donuts
What are Raspberry Croissant Sourdough Donuts?
Raspberry Croissant Sourdough Donuts are a delightful pastry that combines the flaky, buttery layers of croissants with the sweet and tangy flavor of raspberries. This unique treat starts with a sourdough base that gives it a light and airy texture, while the addition of fresh or pureed raspberries adds a vibrant fruitiness. They’re typically filled with creamy custard and raspberry jam, making them an indulgent choice for breakfast or dessert.
How do you make Raspberry Croissant Sourdough Donuts?
Making Raspberry Croissant Sourdough Donuts involves several steps. First, you prepare the dough with ingredients like flour, milk, and sourdough starter, incorporating pureed raspberries. After letting the dough rise and cold-proof, you roll it out, cut it into triangles, and shape them into croissants. Frying them in hot oil gives these donuts their golden brown exterior. Finally, fill them with custard and raspberry jam for that perfect finishing touch.
Can I substitute other fruits in Raspberry Croissant Sourdough Donuts?
Absolutely! If raspberries aren’t your favorite, you can easily swap them for other fruits. Consider using cherries or blueberries for a different flavor profile. You could even experiment with seasonal fruits to create unique variations of these delicious pastries. Just remember that the amount of sugar might need to be adjusted, depending on the tartness of the fruit you choose.
How should I store Raspberry Croissant Sourdough Donuts?
To keep your Raspberry Croissant Sourdough Donuts fresh, store them in an airtight container at room temperature. They can remain delicious for up to two days. If you have any leftovers, you can gently reheat them in the oven at 350°F for a few minutes, restoring their crispy texture and delightful flavor. This ensures you can enjoy these treats even after the initial day of baking.
Conclusion for Raspberry Croissant Sourdough Donuts
In summary, Raspberry Croissant Sourdough Donuts are an impressive and delicious pastry that elevates any occasion. Combining the rich flavors of raspberries with the flaky texture of croissants, these donuts offer a unique twist on traditional recipes. With easy substitutes and simple storage solutions, you can enjoy Raspberry Croissant Sourdough Donuts any time. Get ready to indulge in this mouthwatering delight that will leave your friends and family asking for more.
Raspberry Croissant Sourdough Donuts
Ingredients
Equipment
Method
- Puree the raspberries using a blender or food processor and reserve all juices from thawing if using frozen raspberries.
- In the bowl of a stand mixer, add flour, milk, sourdough starter, pureed raspberries (including liquid), eggs, sugar, and salt. Mix on low speed for 3-4 minutes until incorporated.
- Add softened butter and mix on medium speed for 10 minutes until the dough is smooth and elastic. If needed, add additional flour in small increments.
- Transfer the dough to a lightly greased bowl, cover, and let rise for 4-6 hours, performing stretch and folds every 30 minutes.
- Refrigerate the dough to cold-proof overnight (8-12 hours).
- The next morning, roll the dough into a 24-inch by 14-inch rectangle about ¼’’ – ⅓ inch thick, wrap in plastic, and freeze for 1 hour.
- Remove the dough from the freezer, and slice into 12 triangles.
- Roll each triangle into a croissant shape.
- Transfer the croissant donuts to a lined baking sheet, cover loosely, and let rise until doubled in size (2-5 hours).
- Heat frying oil to 375°F. Fry croissant donuts two to three at a time for 1 minute on each side until golden brown. Drain on a rack.
- Toss the cooled donuts in granulated sugar until coated.
- To fill, use a chopstick to create a hole in the bottom of each donut and pipe the custard and raspberry jam as desired.
