There’s something inherently magical about the autumn season, with its crisp air, colorful leaves, and of course, the pumpkin spice everything craze that sweeps across kitchens everywhere. Imagine cozying up with a plate of Pumpkin Pie Rice Krispies Treats that embodies all those nostalgic flavors. These treats are chewy, crunchy, and smothered in a delightful pumpkin pie flavor, making them the ultimate seasonal snack that nobody saw coming!
As the rich aroma of melted marshmallows and pumpkin fills your kitchen, you’ll be transported back to your childhood days, overflowing with laughter and joy, where treats made everything feel just right. Perfect for fall gatherings or simply to enjoy while binge-watching your favorite show, these treats will leave even the pickiest of eaters begging for seconds.
Why You'll Love This Pumpkin Pie Rice Krispies Treats
- These incredible Pumpkin Pie Rice Krispies Treats transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Pumpkin Pie Rice Krispies Treats
Here’s what you’ll need to make this delicious Pumpkin Pie Rice Krispies Treats:
6 Cups Rice Krispies Cereal – Essential for that classic crunch; feel free to use your favorite crispy cereal for a fun twist.
¼ Cup Canned Pumpkin – The star ingredient that infuses every bite with autumnal sweetness; make sure to use 100% pure pumpkin for the best flavor.
4 Tbsp Butter – Adds richness and helps everything stick together; consider using unsalted butter to control the seasoning.
1 Bag of Marshmallows – The gooey goodness that binds these treats; mini marshmallows work wonderfully too!
1 tsp Pumpkin Pie Spice – This mixture of warm spices is a must for that cozy autumn flavor; if you’re feeling adventurous, mix your own!
½ tsp Vanilla Extract – A splash of vanilla enhances the overall sweetness and flavor profile.
½ Cup White Chocolate Chips – These chips bring a creaminess and sweetness that perfectly complements the pumpkin.
Orange Gel Food Coloring – Optional, but if you want those bright fall colors, a few drops will do the trick!
How to Make Pumpkin Pie Rice Krispies Treats
Follow these simple steps to prepare this delicious Pumpkin Pie Rice Krispies Treats:
Step 1: Prepare the Pan
Begin by buttering a 9×9 inch pan generously to ensure your treats release easily later on.
Step 2: Drain the Pumpkin
Spread the canned pumpkin on paper towels and let it sit for about 5-10 minutes. This step helps draw out excess moisture, ensuring your treats won’t turn out soggy.
Step 3: Melt the Butter
In a large saucepan, melt the butter over medium heat, stirring frequently. You want it to lightly bubble but not brown—just pure buttery goodness!
Step 4: Combine Ingredients
Add the drained pumpkin and keep stirring until they are well blended together. Next, toss in the marshmallows and vanilla, continuing to stir until everything is melted and a creamy mixture forms.
Step 5: Spice It Up
Mix in that fabulous pumpkin pie spice, ensuring it disperses evenly throughout your mixture. If you’re feeling adventurous, add a few drops of orange gel food coloring for that vibrant autumn look.
Step 6: Incorporate the Cereal
Remove the saucepan from heat, then fold in the Rice Krispies cereal (this is where things get a bit sticky, so spray your hands with non-stick spray!). Mix until the cereal is completely coated with that delicious pumpkin-marshmallow mixture.
Transfer the mixture to the prepared pan, pressing it evenly with your hands or the back of a spatula. Allow it to cool for about 30 minutes.
For the finishing touch, melt the white chocolate chips in a double boiler or a heat-safe bowl over simmering water. Once smooth, place in a piping bag or a plastic sandwich bag with a corner snipped off, and drizzle it across the cooled treats.
Once set, cut the treats into squares and enjoy! These Pumpkin Pie Rice Krispies Treats are perfect for sharing—if you can resist eating them all yourself! Store any leftovers in an airtight container, although I doubt there will be much left.
You Must Know About Pumpkin Pie Rice Krispies Treats
- This showstopping Pumpkin Pie Rice Krispies Treats delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Pumpkin Pie Rice Krispies Treats Cooking Process
To achieve the best Pumpkin Pie Rice Krispies Treats, begin by melting the butter, then mix in the pumpkin and marshmallows for a smooth blend. Finally, stir in the cereal to coat every crunchy bit. This efficient sequence ensures perfect results every time.
Add Your Touch to Pumpkin Pie Rice Krispies Treats
Elevate your Pumpkin Pie Rice Krispies Treats by adding chopped nuts for crunch, using flavored marshmallows, or drizzling caramel on top. You can even swap out pumpkin for other purees, like sweet potato, for a unique twist.
Storing & Reheating Pumpkin Pie Rice Krispies Treats
Store your Pumpkin Pie Rice Krispies Treats in an airtight container at room temperature for up to a week. If you want to serve them warm, pop them in the microwave for a few seconds to revive their stickiness.
Chef's Helpful Tips for Pumpkin Pie Rice Krispies Treats
- This professional-quality Pumpkin Pie Rice Krispies Treats relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
When I made Pumpkin Pie Rice Krispies Treats for a fall gathering, a friend exclaimed they were the best treat she had ever tasted. It was heartwarming to see everyone enjoying a dessert that’s so simple yet brings back joyful memories!
FAQs About Pumpkin Pie Rice Krispies Treats
What is Pumpkin Pie Rice Krispies Treats?
Pumpkin Pie Rice Krispies Treats are a delicious twist on the classic snack, combining the crispy texture of Rice Krispies cereal with the rich flavor of pumpkin and warm spices. This easy-to-make dessert features marshmallows melted with canned pumpkin, pumpkin pie spice, and a drizzle of white chocolate on top. It’s perfect for fall gatherings, Halloween parties, or simply for satisfying a sweet tooth. With their vibrant colors and fun flavors, these treats are sure to become a family favorite.
How do I store Pumpkin Pie Rice Krispies Treats?
To store your Pumpkin Pie Rice Krispies Treats, place them in an airtight container at room temperature. They will stay fresh for up to a week, making them great for meal prep or weeknight treats. Avoid refrigeration, as this can change their texture, making them harder. If you want them warm and gooey again, simply pop them in the microwave for a few seconds before serving.
Can I customize my Pumpkin Pie Rice Krispies Treats?
Absolutely! You can customize your Pumpkin Pie Rice Krispies Treats in various ways. Try adding chopped nuts for a delightful crunch, or experiment with flavored marshmallows for an extra kick. You can swap out pumpkin for other purees like sweet potato or incorporate chocolate chips. The possibilities are endless, so let your creativity shine while you create this festive treat!
Why are my Pumpkin Pie Rice Krispies Treats too sticky?
If your Pumpkin Pie Rice Krispies Treats are too sticky, it could be due to excess moisture from the pumpkin or not using enough cereal. To prevent this, be sure to drain the pumpkin well before mixing. Using a good ratio of cereal to the marshmallow mixture is essential for achieving the perfect texture. If they are still sticky, try allowing them to cool completely before cutting and serving for better firmness.
Conclusion for Pumpkin Pie Rice Krispies Treats
In conclusion, Pumpkin Pie Rice Krispies Treats offer a delightful way to enjoy fall flavors in a simple, no-bake dessert. With a combination of Rice Krispies, pumpkin, and spices, these treats are perfect for any occasion. Storing them properly ensures that they remain fresh and enjoyable all week. Experiment with your customizations to make these treats your own! Don’t miss out on the joy of creating Pumpkin Pie Rice Krispies Treats that everyone will love.
Pumpkin Rice Krispie Treats
Ingredients
Equipment
Method
- Butter a 9×9 inch pan.
- Spread pumpkin on a stack of paper towels and let it sit for about 5-10 minutes to draw out moisture.
- In a large saucepan, melt butter over medium heat, stirring frequently.
- Add pumpkin and continue heating while stirring until well mixed.
- Add in marshmallows and vanilla and continue heating, stirring frequently until marshmallows are melted.
- Stir in pumpkin pie spice until evenly mixed.
- If a deeper orange color is desired, add a few drops of orange food coloring.
- Remove from heat and fold in rice krispies (optional: use a large bowl for this and spray hands with non-stick spray).
- Evenly press mixture into prepared pan and allow to cool.
- While the crispy rice mixture is cooling, place white chocolate chips in a double boiler, or a heat-safe bowl over a small pot of water.
- Heat over medium/high heat, stirring frequently until melted and smooth.
- Place in a piping bag and gently drizzle across Rice Krispies treats.
- Allow to cool, then cut into 9 squares and serve.
- Leftovers can be stored in an airtight container.
