Indulging in a delicious treat is often the highlight of any day, and these Pumpkin Oatmeal Cream Pies are no exception. Imagine soft, chewy oatmeal cookies infused with warm pumpkin spice, hugging a luscious maple brown butter cream cheese frosting. The combination of flavors will make your taste buds dance while wrapping you in the cozy embrace of autumn with every bite.
These sweet little delights are perfect for any occasion. Whether you’re enjoying a quiet evening at home, hosting a fall gathering, or simply trying to impress a loved one, the Pumpkin Oatmeal Cream Pies are bound to fill your heart and stomach with happiness. Let’s dive into making these fabulous cookies that are as fun to create as they are to eat.
Why You'll Love This Pumpkin Oatmeal Cream Pies
- This incredible Pumpkin Oatmeal Cream Pies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Pumpkin Oatmeal Cream Pies
Here’s what you’ll need to make this delicious Pumpkin Oatmeal Cream Pies:
20 tbsp (283g) unsalted butter – This rich ingredient helps to create that essential buttery flavor and moist texture.
1 ½ c (180g) all-purpose flour – All-purpose flour provides structure to our cookies while keeping them soft in the center.
1 tablespoon chai spice blend or pumpkin spice blend – This adds warmth and depth with its blend of spices; use your favorite for maximum flavor.
1 tsp (5g) baking soda – Essential for giving the cookies their rise and a delightful chewiness.
½ tsp salt – A small addition that enhances and balances all the sweet flavors.
¾ c (150g) light brown sugar – Brown sugar gives a subtle molasses flavor and contributes to the chewy texture.
¾ c (150g) granulated sugar – This sweetness pairs perfectly with the brown sugar to create that ideal sweetness level.
1 (18g) large egg yolk – Adds richness and moisture to the dough, producing a tender cookie.
1 c (230g) pumpkin puree – The star of the show, this fresh puree brings that beloved pumpkin flavor to our cookies.
2 tsp (10ml) vanilla extract – Vanilla adds aromatic sweetness, enhancing all the flavors beautifully.
2 ¼ c (191g) old-fashioned rolled oats – These oats give the cookies a hearty texture, making each bite satisfying.
10 tbsp (141g) unsalted butter (for frosting) – Used for browning, this butter deepens the flavor of your cream cheese frosting.
4 oz. (113g) cream cheese – This ingredient forms the base of your frosting, creating a creamy and tangy flavor profile.
2 ½ c (280g) powdered sugar – Contributes to the sweet, smooth consistency of the frosting.
1 tsp (5ml) vanilla extract (for frosting) – Enhances the frosting with rich vanilla flavor.
½ tsp ground cinnamon – This spice complements the pumpkin and enriches the overall flavor of the frosting.
¼ tsp maple extract (optional) – For an extra layer of flavor, this addition brings out the maple notes wonderfully in the frosting.
¼ tsp salt (for frosting) – A hint of salt contrasts the sweetness of the frosting perfectly.
1-3 tbsp (15-45 ml) milk (as needed) – Adjust the consistency of your frosting as needed until it’s just right for spreading.
How to Make Pumpkin Oatmeal Cream Pies
Follow these simple steps to prepare this delicious Pumpkin Oatmeal Cream Pies:
Step 1: Make the Brown Butter
Melt 20 tablespoons of unsalted butter in a heavy-bottomed saucepan over medium heat. Cook, stirring frequently, until the butter turns a golden brown and acquires a nutty aroma. Be careful not to let it burn! Strain the browned butter into a bowl and let it cool to solid room temperature.
Step 2: Prepare the Pumpkin Puree
Using paper towels, blot the pumpkin puree to remove excess moisture. This step is crucial for achieving the right dough consistency.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, chai or pumpkin spice blend, baking soda, and salt until evenly combined. This will ensure your cookies are well-seasoned throughout.
Step 4: Cream the Butter and Sugars
In a mixing bowl, combine the cooled brown butter, light brown sugar, and granulated sugar. Beat on medium speed until the mixture is fluffy and well-combined. Add the egg yolk, pumpkin puree, and vanilla extract, beating until completely blended.
Step 5: Combine Wet and Dry Ingredients
Gradually stir the dry ingredients into the wet mixture until just combined. Then fold in the rolled oats, ensuring they’re evenly distributed in the dough.
Step 6: Chill the Dough
Cover the cookie dough with plastic wrap and chill in the refrigerator for at least 1-2 hours. Chilling will make the dough easier to scoop and allow the flavors to meld together beautifully.
Step 7: Bake the Cookies
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Scoop the dough into 1 ½-inch balls and place them on the prepared baking sheets, ensuring they have enough space to spread. Bake for 10-12 minutes until the edges are golden brown but the centers remain slightly underbaked. Let the cookies cool on the baking sheets for 10 minutes before transferring them to a cooling rack.
Step 8: Make the Frosting
Similar to step one, brown another 10 tablespoons of unsalted butter and allow it to cool to solid room temperature. In a separate bowl, cream the cooled brown butter with cream cheese until smooth. Gradually add in the powdered sugar, mixing well, then add the vanilla extract, cinnamon, maple extract, and salt, combining until the frosting is smooth and fluffy. Adjust the consistency with milk as needed.
Step 9: Assemble the Cream Pies
To assemble, spread the frosting generously on the bottom of one cooled cookie, then sandwich it with another cookie. Repeat until all cookies are frosted.
These Pumpkin Oatmeal Cream Pies are an irresistible combination of flavors and textures, making them a fun dessert to share with friends and family. Enjoy them with a cup of hot cider or your favorite coffee for a delightful afternoon treat!
You Must Know About Pumpkin Oatmeal Cream Pies
- This showstopping Pumpkin Oatmeal Cream Pies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Pumpkin Oatmeal Cream Pies Cooking Process
To achieve the best results with Pumpkin Oatmeal Cream Pies, start by preparing the brown butter for both the cookies and the frosting. While the butter cools, mix your dry ingredients, followed by the wet ingredients, ensuring each step is carefully followed for a delightful outcome.
Add Your Touch to Pumpkin Oatmeal Cream Pies
Don’t hesitate to add your unique flair to Pumpkin Oatmeal Cream Pies! Consider swapping out regular oats for quick oats, adding chocolate chips, or using different spices like cinnamon or nutmeg for an extra kick. Your creativity will take these treats to the next level!
Storing & Reheating Pumpkin Oatmeal Cream Pies
To store your Pumpkin Oatmeal Cream Pies, keep them in an airtight container at room temperature for up to three days. For longer storage, place them in the fridge for up to a week. When ready to enjoy, simply warm them in the microwave for a few seconds.
Chef's Helpful Tips for Pumpkin Oatmeal Cream Pies
- This professional-quality Pumpkin Oatmeal Cream Pies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made these Pumpkin Oatmeal Cream Pies, my friends couldn’t stop raving about them. One even asked if I had secretly enrolled in culinary school! Their enthusiasm made me realize just how special these treats can be.
FAQs About Pumpkin Oatmeal Cream Pies
What are Pumpkin Oatmeal Cream Pies?
Pumpkin Oatmeal Cream Pies are delightful sandwich cookies that combine the warm flavors of pumpkin and spices within soft oatmeal cookies. The standout feature is the luscious maple brown butter cream cheese frosting that brings the whole treat together. These pies are perfect for autumn gatherings or cozy afternoons with a cup of coffee. When you bite into a Pumpkin Oatmeal Cream Pie, you’ll enjoy the contrasting textures of chewy oats and creamy frosting, making them a fan favorite.
How do I store Pumpkin Oatmeal Cream Pies?
To keep your Pumpkin Oatmeal Cream Pies fresh, place them in an airtight container at room temperature for up to three days. For longer-lasting enjoyment, you can refrigerate them for a week. If you want the cookies to taste warm and fresh later, pop them in the microwave for a few seconds before enjoying. Just be sure to check on them to avoid overheating.
Can I customize my Pumpkin Oatmeal Cream Pies?
Absolutely! One of the best parts of making Pumpkin Oatmeal Cream Pies is the flexibility to add your personal touch. You can swap regular oats for quick oats, include chocolate chips for a sweet surprise, or venture into different spice blends like nutmeg for an extra flavor boost. Don’t be afraid to experiment, as it could lead to some delicious discoveries that become your new favorites.
What pairs well with Pumpkin Oatmeal Cream Pies?
Pumpkin Oatmeal Cream Pies are versatile and pair wonderfully with a variety of beverages. A hot cup of coffee or spiced chai enhances the warm flavors, while a cold glass of milk or apple cider offers a refreshing contrast. For an indulgent treat, serve them with a scoop of vanilla ice cream. These combinations make for delightful snack options perfect for autumn festivities or cozy nights in.
Conclusion for Pumpkin Oatmeal Cream Pies
In summary, Pumpkin Oatmeal Cream Pies are not just cookies; they are a warm hug on a plate. With their delightful textures and flavors, they create the perfect fall treat for any occasion. By following the recipe and tips, you’ll be able to make these delicious Pumpkin Oatmeal Cream Pies that will leave friends and family eagerly asking for more. So roll up your sleeves and get baking; these pies are waiting for you to enjoy!
Delicious Pumpkin Oatmeal Cream Pies with Maple Frosting Recipe
Ingredients
Equipment
Method
- Make brown butter by melting butter in a heavy bottom saucepan until browned, strain and cool to solid room temperature.
- Blot pumpkin puree using paper towels to remove excess water.
- In a medium bowl, whisk together flour, spice blend, baking soda, and salt.
- In a mixing bowl, cream together brown butter and sugars until well combined.
- Add egg yolk, pumpkin puree, and vanilla extract, mixing until combined.
- Stir in dry ingredients until just combined, then add oats and mix.
- Cover dough with plastic wrap and chill for at least 1-2 hours.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop dough into 1 ½" balls and place on baking sheets.
- Bake for 10-12 minutes until golden brown on the edges and slightly underbaked in the center. Cool on the baking sheet for 10 minutes, then transfer to a cooling rack.
- For the frosting, make brown butter and cool to solid room temperature.
- Cream together cooled brown butter and cream cheese until smooth.
- Gradually add powdered sugar, followed by vanilla extract, cinnamon, maple extract, and salt, mixing until smooth, adjusting with milk to achieve desired consistency.
- To assemble, frost the bottom of one cookie and sandwich with another cookie.
