Our cozy nights are about to get a delightful upgrade with this amazing Philly Cheesesteak Soup Recipe. Picture a warm, scrumptious bowl filled with tender steak, earthy mushrooms, and a melody of veggies, all enveloped in a rich and creamy broth that will make your taste buds dance. Each spoonful brings with it the nostalgia of the iconic Philly cheesesteak sandwich but in a comforting soup form that’s perfect for those chilly evenings curled up on the couch.
Have you ever craved the juicy, cheesy goodness of a cheesesteak but didn’t want to battle a bread roll? Well, rejoice! This recipe is here to grant that desire, ensuring you get all the flavor without the fuss. Imagine savoring the flavors of melty cheese swirling in warm broth while your kitchen fills with the irresistible aroma that makes you feel right at home, regardless of where you are. Get ready to impress your family or friends at dinner, or just treat yourself to a sumptuous feast; the best part is that this Philly Cheesesteak Soup is as easy to make as it is delicious!
Why You'll Love This Philly Cheesesteak Soup Recipe
- This incredible Philly Cheesesteak Soup Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Philly Cheesesteak Soup Recipe
Here’s what you’ll need to make this delicious Philly Cheesesteak Soup Recipe:
1 tablespoon vegetable or olive oil – for sautéing the ingredients and enriching the flavor.
1 pound lean steak – sliced thinly; if you prefer, you can opt for lean ground beef.
Kosher salt and freshly ground black pepper – essential for seasoning the steak to enhance its natural flavors.
8 ounces white or cremini mushrooms – sliced thin, adding an earthy depth to the soup.
1 medium onion – sliced into short strips, bringing sweetness and aromatic goodness.
1 green bell pepper – sliced into short julienne strips for a vibrant pop of color and crunch.
1 tablespoon tomato paste – contributing a rich base flavor and slight sweetness.
1 teaspoon smoked paprika – adding a subtle smokiness that elevates the overall taste.
1/2 teaspoon dried oregano or marjoram (or Italian seasoning blend) – for that unmistakable Italian flavor profile.
2 tablespoons all-purpose flour – helping to thicken the soup to a velvety consistency.
15 ounce can beef broth – a robust foundation for the soup’s flavor.
6 ounces beef consomme – not diluted with water to maintain higher flavor intensity.
1 tablespoon Worcestershire sauce – enhancing the umami taste and giving depth.
1 heaping teaspoon mushroom or beef Better than Bouillon paste – for an extra flavorful punch.
1/3 cup heavy cream or half-and-half – to make the soup luxuriously creamy and indulgent.
Suggested toppings: salad croutons and shredded cheese like provolone, fontina, or aged cheddar, to add a cheesy kick and delightful crunch.
How to Make Philly Cheesesteak Soup Recipe
Follow these simple steps to prepare this delicious Philly Cheesesteak Soup Recipe:
Step 1: Season the Meat
Begin by seasoning your steak strips or ground beef generously with kosher salt and black pepper. If you love a little extra kick, feel free to sprinkle on your favorite steak seasoning for added flavor.
Step 2: Brown the Meat
In a 4–5 quart Dutch oven, heat the vegetable or olive oil over medium heat until the surface shimmers – that’s your cue! Add the beef to the pot, stirring frequently and cooking until mostly browned. Check for excess fat and drain or spoon it off if necessary—nobody wants greasy soup!
Step 3: Add the Veggies
Next, toss in the sliced mushrooms and sauté until they’ve released most of their liquid. Then, add the onion and green pepper, sprinkling a generous pinch of salt. Keep sautéing until everything is softened and beautifully aromatic.
Step 4: Add Flavor Bases
Now, scoot the sautéed ingredients off to one side of the pot, letting some of the tasty drippings pool in the cleared area. Drop in the tomato paste, smoked paprika, and your dried herbs. Stir until fragrant, breathing in that rich aroma.
Step 5: Thicken the Soup
Sprinkle the flour over the mixture and stir for about 15 seconds. This is crucial to cook off any raw flour taste. Then pour in the beef broth, consomme, Worcestershire sauce, and 1/4 cup of water. Stir well until the flavor becomes one.
Step 6: Simmer and Finish
Raise the heat to bring the soup to a gentle bubble. Let it simmer for about 10 minutes. Now, mix in the Better than Bouillon paste, reducing the heat to low. In a small bowl, combine the heavy cream with a little bit of the hot soup, whisking until smooth before pouring it back into the pot. Stir well to unite the flavors.
Transfer to bowls and serve with toppings of your choice along with a slice of crusty baguette for the ultimate cozy experience. Enjoy every slurp!
This showstopping Philly Cheesesteak Soup Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Philly Cheesesteak Soup Recipe Cooking Process
To achieve the best results, start by cooking the meat first, allowing it to brown nicely. Then, sauté your vegetables in the same pot to absorb all the delicious flavors. Finally, combine everything and let it simmer to meld the tastes perfectly.
Add Your Touch to Philly Cheesesteak Soup Recipe
Feel free to customize this soup with your favorite cheeses like gouda or cheddar. You can also add extra veggies such as spinach or tomatoes or use different proteins like chicken or turkey for a twist on the classic.
Storing & Reheating Philly Cheesesteak Soup Recipe
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth or cream if it thickens too much.
Chef's Helpful Tips for Philly Cheesesteak Soup Recipe
- This professional-quality Philly Cheesesteak Soup Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I made this soup. My friends came over, and their eyes lit up with excitement when they took the first spoonful. Their endless compliments made it clear that I had created something special to share!
FAQs About Philly Cheesesteak Soup Recipe
What is Philly Cheesesteak Soup Recipe?
Philly Cheesesteak Soup Recipe is a delightful twist on the iconic Philly cheesesteak sandwich. This comforting dish combines tender beef, colorful vegetables, and rich, creamy broth. With ingredients like steak, bell peppers, onions, and mushrooms simmered together, it captures all the flavors you love in a sandwich but in a warm, soothing soup form. It’s perfect for a cozy dinner, especially during chilly nights, and can be topped with your favorite cheeses for an extra special touch.
How long does it take to make Philly Cheesesteak Soup?
Creating this Philly Cheesesteak Soup takes about 55 minutes in total. You’ll spend approximately 15 minutes prepping the ingredients, followed by a 40-minute cooking time. This makes it a relatively quick and straightforward meal option that doesn’t compromise on flavor or satisfaction. It’s perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
What can I serve with Philly Cheesesteak Soup?
Philly Cheesesteak Soup pairs wonderfully with a crusty baguette or garlic bread, perfect for dipping. You can also serve it alongside a simple salad for a balanced meal. If you like toppings, try adding salad croutons or a sprinkle of shredded cheese. The combinations are endless, so feel free to get creative and find what complements your taste!
Can I customize my Philly Cheesesteak Soup Recipe?
Absolutely! One of the best things about this Philly Cheesesteak Soup Recipe is how flexible it is. You can swap out the beef for chicken or turkey if you prefer a leaner protein. Experiment with your choice of cheese, using gouda or provolone for a different flavor profile. Adding more veggies like spinach or even tomatoes can also enhance the nutritional value and taste, so feel free to make it your own!
Conclusion for Philly Cheesesteak Soup Recipe
In summary, the Philly Cheesesteak Soup Recipe offers a delicious and comforting way to enjoy the flavors of a classic sandwich in a warming bowl of soup. With straightforward steps and customizable ingredients, it suits various tastes and occasions. Whether made for a weeknight dinner or a special gathering, this recipe is sure to leave everyone feeling satisfied and happy. Don’t hesitate to give it a try and make it part of your go-to recipe rotation!
Delicious Philly Cheesesteak Soup Recipe for Cozy Nights
Ingredients
Equipment
Method
- Season the steak strips or ground beef with kosher salt and black pepper, or your favorite ground steak seasoning.
- Heat the oil in a 4-5 quart Dutch oven over medium heat until the surface shimmers.
- Add the beef to the pot and cook, stirring frequently, until mostly browned. Check the pot for fat and drain or spoon off excess fat if needed.
- Add the mushrooms and sauté until they've given off most of their liquids.
- Add the onions and green peppers, plus a big pinch of salt, and sauté until softened, stirring frequently.
- Scoot everything in the pot off to one side to let some of the liquids pool in the cleared area.
- Spoon the tomato paste into the pooled liquids, along with the smoked paprika, dried herbs, and a big pinch of salt. Stir the paste until fragrant, mixing into the rest of the vegetables and meat.
- Sprinkle the flour over the mixture and stir. Continue stirring for 15 seconds to cook off the raw flavor of the flour.
- Pour in the broth, consomme, Worcestershire sauce, and 1/4 cup of water, stirring well.
- Raise the heat to bring the soup to a gentle bubbling, then simmer for 10 minutes.
- Mix in the Better than Bouillon paste and reduce heat to low.
- In a small bowl, pour the dairy and spoon an equal amount of the hot soup liquids into it, stirring or whisking constantly until smooth. Add to the soup, mixing well.
- Serve with toppings and a side of crusty baguette.
