Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit

Published: January 12, 2026

by Hannah Reed

Why You'll Love This Pavlova

This incredible Pavlova transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Pavlova

Here’s what you’ll need to make this delicious Pavlova:

¾ cup egg whites – Fresh egg whites are essential for achieving the perfect meringue; make sure there are no traces of yolk.

1 ½ cups caster sugar – Also known as superfine sugar, this dissolves quickly, giving the meringue its glossy texture.

3 teaspoons corn flour – This will help stabilize the meringue, giving your Pavlova a soft, marshmallow center.

1 ½ teaspoons cream of tartar – A must-have for helping the egg whites hold their structure and stay fluffy.

¾ cup whipping cream – The rich cream adds a luxurious texture and flavor contrast to the crispy meringue.

2 cups mixed fresh fruit – Choose your favorites; berries, kiwi, and passion fruit add color, flavor, and a fresh zing to the Pavlova.

How to Make Pavlova

Follow these simple steps to prepare this delicious Pavlova:

Step 1: Preheat the Oven
Preheat your oven to 120C (110C fan forced) or 245F. While that’s warming up, trace around the base of an 8-inch cake pan onto a sheet of baking paper with a non-toxic pencil—this will guide your meringue shape.

Step 2: Whip the Egg Whites
Using a stand mixer or a handheld beater, start beating the egg whites on low to medium speed until soft peaks form, which should take about 5 minutes. The moment you see the whites starting to hold, it’s time to sweeten the deal.

Step 3: Add the Sugar
Gradually add the caster sugar, one tablespoon at a time, counting to 20 between each addition. This slow and steady approach ensures the sugar dissolves fully, leading to that glorious thick and glossy meringue that everyone dreams about.

Step 4: Incorporate the Dry Ingredients
Once all the sugar is mixed in, increase the speed to medium-high and whisk until stiff peaks form. Then, sift over the corn flour and cream of tartar, giving it a quick whisk to incorporate. Your meringue should be as smooth as your favorite jazz tune.

Step 5: Shape Your Pavlova
Dot little bits of meringue in each corner of the baking paper and flip it over onto a large baking sheet (the dots will help keep the paper from sliding around). Spoon your meringue mix onto the prepared baking tray, using the trace as a guide, then level it out seamlessly.

Step 6: Bake and Cool
Pop that beauty in the preheated oven and let it bake for 1½ hours. When the time is up, turn off the heat and keep the Pavlova inside for at least 2 hours, allowing it to cool undisturbed. This slow cooling ensures a perfect texture—you’ll thank me later.

Once cooled, it’s time for the finishing touch. Whip the cream until you just reach barely stiff peaks and spread it generously over your Pavlova. Top with your mixed fresh fruit, and there you have it! A stunning Pavlova that is sure to impress your guests. Serve it at your next gathering and watch as everyone dives in, savoring each delightful bite.

Enjoy this Pavlova not just for its taste but for the memories you’ll create as you share it with your friends and family. From its crunchy exterior to its soft interior and vibrant toppings, it’s truly a dessert that brings joy!

You Must Know About Pavlova

This showstopping Pavlova delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Pavlova Cooking Process

For a flawless Pavlova, start with prepping all your ingredients and ensuring your mixing bowls are grease-free. Beat the egg whites until stiff peaks form before gradually adding the sugar. Finally, bake low and slow for that perfect marshmallow center.

Add Your Touch to Pavlova

Feel free to customize your Pavlova by swapping out the mixed fresh fruit for your favorites, like berries, peaches, or even tropical fruits. Add a drizzle of chocolate sauce or a sprinkle of nuts for extra pizzazz.

Storing & Reheating Pavlova

To store your Pavlova, keep it in an airtight container at room temperature for up to two days. If you need to reheat, avoid it entirely—Pavlova tastes best freshly made, as the texture can change with moisture.

Chef's Helpful Tips for Pavlova

This professional-quality Pavlova relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was one memorable family gathering where my Pavlova was the undeniable star of the show. Everyone raved about it, and my uncle still asks for the recipe, declaring it was the best dessert he’s ever had.

FAQs About Pavlova

What is Pavlova?

Pavlova is a classic meringue-based dessert that originated in Australia and New Zealand, named after the famous Russian ballerina Anna Pavlova. This sweet treat features a crisp outer shell with a soft and marshmallow-like interior, typically topped with whipped cream and an array of fresh fruits. The harmonious combination of textures and flavors makes Pavlova not just a feast for the eyes but also an incredible delight for the palate. It’s perfect for celebrations or as a refreshing dessert any time of the year!

How do I know when my Pavlova is done?

You can tell that your Pavlova is done baking when it has a beautiful, light golden color and feels firm to the touch. The outer shell should easily lift away from the parchment paper without sticking, while the center remains soft and slightly marshmallowy. After baking, turn off the oven and leave the Pavlova inside undisturbed for at least two hours to cool down. This step helps to stabilize the structure, ensuring you get that signature texture.

Can I make Pavlova ahead of time?

Yes, you can definitely make Pavlova ahead of time! The actual meringue shell can be baked a day or two in advance. Just be sure to store it in an airtight container at room temperature to prevent moisture from ruining its delightful crispness. You can prepare the whipped cream and chop your fresh fruit for topping, but hold off on assembling it until just before serving. This keeps everything fresh and prevents the Pavlova from becoming soggy.

What fruits can I use to top my Pavlova?

The beauty of Pavlova lies in its versatility, especially when it comes to toppings. You can use a variety of fruits to enhance its flavor and appearance. Popular choices include berries like strawberries, blueberries, and raspberries, as well as tropical fruits such as kiwi, mango, and passion fruit. You can also experiment with peaches or even citrus fruits for a refreshing twist. Mix and match your favorite fruits to create a stunning, colorful dessert that dazzles!

Conclusion for Pavlova

Pavlova is a delightful dessert that combines elegance with simplicity, making it a favorite choice for many home cooks. With its crisp exterior and cloud-like interior, topped with luscious whipped cream and vibrant fresh fruit, it offers a memorable dining experience. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, a perfectly made Pavlova is sure to impress. Don’t hesitate to try making this stunning dessert and savor every delightful bite!