Old-Fashioned Caramel Rolls are the kind of delightful breakfast indulgence that makes your mornings feel like a warm hug. Picture golden, soft rolls drenched in a gooey caramel sauce that’s sweet, buttery, and just a little bit naughty. They’re perfect for those cozy Sunday mornings when you have extra time to savor every bite and sip on your coffee as it brews beside you.
Imagine pulling a tray of these heavenly rolls from the oven, the rich aroma wafting through your house, beckoning family and friends to the kitchen. They won’t just be rolling out of bed; they will be racing to the table to experience that first mouthwatering bite!
Why You'll Love This Old-Fashioned Caramel Rolls
- This incredible Old-Fashioned Caramel Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Old-Fashioned Caramel Rolls
Here’s what you’ll need to make this delicious Old-Fashioned Caramel Rolls:
1 c. brown sugar – packed firmly for extra sweetness in the caramel layer.
⅓ c. butter – adds richness and flavor for the caramel sauce.
¼ c. light corn syrup – keeps the caramel soft and prevents it from crystallizing.
1 c. warm water – activates the yeast for a fluffy dough.
¾ c. half and half – contributes to a tender, rich bread.
½ c. sugar – sweetens the dough for delightful rolls.
¼ c. butter melted – infuses the dough with a buttery flavor.
3 Tbsp regular yeast – the secret to fluffy rolls!
½ Tbsp salt – enhances the overall flavors.
2 large eggs – enriches the dough for a soft texture.
5-6 c. bread flour – gives the dough structure and chewiness.
6 Tbsp butter melted – used in the filling for extra moisture.
⅔ c. brown sugar – perfect for that warm, caramelized flavor in the filling.
⅔ c. white sugar – sweetens the filling mixture.
1 ½ Tbsp cinnamon – adds a warm spice flavor that pairs beautifully with the sweetness.
How to Make Old-Fashioned Caramel Rolls
Follow these simple steps to prepare this delicious Old-Fashioned Caramel Rolls:
Step 1: Prepare the Baking Dish
Spray a 9×13 inch baking pan with non-stick spray. Set aside so you’re ready to go when the rolls are ready for caramel love.
Step 2: Make the Caramel Sauce
In a small saucepan, bring the brown sugar, butter, and light corn syrup to a boil over medium heat. Once boiling, pour this luscious mixture into your prepared pan and set aside to cool slightly as you work on the dough.
Step 3: Activate the Yeast
In a stand mixer bowl, combine the warm water, half & half, sugar, and melted butter. Sprinkle the yeast over the top and let it sit for 15 minutes. This will allow the yeast to awaken, getting ready to make your rolls fluffier than a cloud.
Step 4: Make the Dough
Add salt and eggs to the yeast mixture and mix until well combined. Gradually add in 5-6 cups of bread flour, mixing until the dough pulls away from the sides of the bowl and isn’t sticky. Knead the dough in the stand mixer for about 10 minutes until it’s smooth and elastic. Let it sit for another 10 minutes to let the magic happen.
Step 5: Prepare the Filling
In a separate bowl, mix together the melted butter, brown sugar, white sugar, and cinnamon until fully combined. This mixture is going to spread joy in every bite of your rolls.
Step 6: Roll and Cut the Dough
On a floured surface, roll the dough into a rectangle measuring about 12×16 inches. Spread the filling mixture evenly over the dough. Roll it up from the long side tightly, creating a log. Cut it into 12 large slices. Place these delightful rolls cut-side up in your prepared pan filled with caramel sauce.
Step 7: Bake and Enjoy
Preheat your oven to 375°F (190°C). Bake the rolls for 30 minutes or until they are golden brown on top and cooked all the way through. Let them cool for about 5 minutes in the pan before flipping it over onto a serving platter. You’ll want to serve these warm for the best experience, ideally accompanied by some hot coffee or tea.
These Old-Fashioned Caramel Rolls are a throwback to simpler times, brimming with nostalgia and delightful flavors. Each bite is like a warm hug on a chilly day, evoking memories of family breakfasts and special occasions. Whether it’s a lazy weekend brunch or a festive gathering, these rolls are a sure-fire way to bring everyone together around the table. So roll up your sleeves, grab your apron, and get ready to create a delicious masterpiece that’ll have folks coming back for seconds!
You Must Know About Old-Fashioned Caramel Rolls This showstopping Old-Fashioned Caramel Rolls delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Old-Fashioned Caramel Rolls Cooking Process
Start by preparing your caramel sauce while your dough is rising. Next, make the filling and roll the dough into shape before slicing. This sequence ensures that every component is fresh and ready to enjoy at the same time.
Add Your Touch to Old-Fashioned Caramel Rolls
Feel free to experiment with add-ins! Pecans or walnuts can add a delightful crunch, while a touch of vanilla extract in the dough enhances the flavor beautifully. Spice it up with nutmeg or even a splash of orange zest.
Storing & Reheating Old-Fashioned Caramel Rolls
Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, simply warm them in a microwave or oven until they are gooey and delightful again.
Chef's Helpful Tips for Old-Fashioned Caramel Rolls
- This professional-quality Old-Fashioned Caramel Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process, rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I made these rolls for brunch; my friends couldn’t believe I’d baked them from scratch. The delight on their faces when they took that first bite made all the flour and sugar worthwhile!
FAQs About Old-Fashioned Caramel Rolls
What is Old-Fashioned Caramel Rolls?
Old-Fashioned Caramel Rolls are a beloved sweet treat, perfect for breakfast or brunch. These sumptuous rolls are made from a rich dough, filled with a gooey mixture of butter, sugars, and cinnamon, then topped with a sticky caramel sauce. This delicious dessert combines soft, fluffy bread with a sweet, caramelized topping, creating an irresistible flavor combination that will transport you back to grandma’s kitchen.
How can I store Old-Fashioned Caramel Rolls?
To keep your Old-Fashioned Caramel Rolls fresh, store them in an airtight container at room temperature for up to three days. If you’re looking to prolong their shelf life, you can also refrigerate them for a week. For the ultimate indulgence, reheat them gently in the microwave or oven before serving, ensuring they return to their gooey, delicious state.
Can I customize Old-Fashioned Caramel Rolls?
Absolutely! Customizing Old-Fashioned Caramel Rolls can elevate your baking experience. Consider adding pecans or walnuts for an extra crunch. You can also mix in a touch of vanilla extract to the dough for a richer flavor or sprinkle in some nutmeg or orange zest for a refreshing twist. The possibilities are endless, so get creative and make them your own!
What occasions are perfect for Old-Fashioned Caramel Rolls?
Old-Fashioned Caramel Rolls make a fantastic addition to any gathering, from casual family brunches to more formal celebrations like holidays and birthdays. Their delightful taste and beautiful presentation make them a crowd-pleaser. Serve them alongside coffee or tea, and watch as they become the highlight of your meal, prompting everyone to come back for seconds!
Conclusion for Old-Fashioned Caramel Rolls
In conclusion, Old-Fashioned Caramel Rolls are the perfect blend of sweetness and nostalgia that can brighten any morning. With their fluffy texture and gooey caramel topping, they offer a delightful treat for any occasion. Whether you enjoy them as a special weekend breakfast or a treat for your guests, this recipe promises to deliver comfort and joy. Don’t miss out on trying these irresistible rolls; they’re sure to become a family favorite!
Delicious Old-Fashioned Caramel Rolls Recipe for Sweet Mornings
Ingredients
Equipment
Method
- Spray a 9×13 inch baking pan with non-stick spray. Set aside.
- In a small saucepan, bring brown sugar, butter, and light corn syrup to a boil. Pour into the bottom of the prepared pan. Set aside.
- In a stand mixer, mix together water, half & half, sugar, melted butter, and yeast. Let sit for 15 minutes.
- Add in salt and eggs. Mix until combined. Add in 5-6 c. bread flour until the dough comes together and isn’t sticky. Knead in the stand mixer for 10 minutes. Let sit for an additional 10 minutes.
- Prepare the filling by mixing together melted butter, brown sugar, sugar, and cinnamon. Set aside.
- On a floured surface, roll dough into a 12×16 inch rectangle.
- Spread filling over the top and roll up, starting at the long side. Cut into 12 large slices. Place in the prepared 9×13 inch baking pan with caramel sauce.
- Bake at 375 degrees for 30 minutes or until golden brown on top and cooked through.
- Cool 5 minutes in the pan. Flip the pan over on a serving platter. Serve immediately.
- Store leftovers in an airtight container.
