Imagine wrapping your hands around a warm bowl of Nova Scotia Seafood Chowder, the steam rising to meet your face and the tantalizing aromas dancing around you. Each spoonful is packed with succulent seafood, creamy goodness, and just the right amount of spice to make your tastebuds do a happy dance. This chowder isn’t just a meal; it’s a hug in a bowl, perfect for those chilly nights when you want to snuggle up and indulge in something delicious.
Growing up, nothing says comfort like a homemade bowl of chowder. It was a staple at family gatherings, served alongside crusty bread, laughter, and stories from yesteryears. I remember my grandmother in her cozy kitchen, her laughter ringing as she stirred a bubbling pot, and now, I realize I’ve inherited her love for this heartwarming dish. Whether you’re serving it for a cozy dinner or at a festive gathering, this Nova Scotia Seafood Chowder promises not just a culinary delight but also a chance to create beautiful memories with those you adore.
Why You'll Love This Nova Scotia Seafood Chowder
- This incredible Nova Scotia Seafood Chowder transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Nova Scotia Seafood Chowder
Here’s what you’ll need to make this delicious Nova Scotia Seafood Chowder:
12 large scallops – Choose firm, fresh scallops for the best flavor and ensure they are dry to achieve a delicious sear.
6 strips turkey ham, cut into bits – This adds a smoky, savory dimension, but you can substitute with regular ham if preferred.
4 cups water – The base for simmering the chowder and melding all the fantastic flavors together.
2 large potatoes, peeled and chopped into ½-inch cubes – Russet or Yukon Gold potatoes provide a creamy texture and savory flavor.
2 large carrots, peeled and sliced into ¼-inch coins – For a touch of sweetness and vibrant color, enhancing both the taste and appearance.
1 tsp salt, divided – To season the dish perfectly, use half for the vegetables and the rest for final seasoning.
3 cups heavy cream – This creates a rich, luxurious texture and is key for a creamy chowder.
1 cup haddock, cut into bite-sized pieces – Fresh haddock is vital for that quintessential seafood flavor, but feel free to substitute with any white fish you like.
1 cup cooked lobster meat, chopped – Adds a touch of decadence, bringing that authentic Nova Scotia flavor right to your home.
18 large shrimp, deveined – Opt for succulent shrimp to elevate every bite and enhance the overall seafood medley.
2 tbsp fresh chives, chopped – This herb adds a bright, oniony kick and fresh color contrast.
2 tbsp fresh dill, finely chopped – Dill brings a unique flavor that complements seafood beautifully.
¼ tsp freshly ground black pepper – Adds a subtle warmth to the chowder; feel free to adjust to your preference.
How to Make Nova Scotia Seafood Chowder
Follow these simple steps to prepare this delicious Nova Scotia Seafood Chowder:
Step 1: Sear the Scallops
Pat the scallops dry with paper towels and heat a heavy-bottomed soup pot over medium-high heat. Add the scallops, searing them for 2-3 minutes on each side until beautifully browned. Remove and set them aside for later.
Step 2: Cook the Turkey Ham
In the same pot, toss in the chopped turkey ham, allowing it to cook for about 5 minutes until golden and crisp. Scoop this out and set it aside with the scallops.
Step 3: Prepare the Vegetables
Pour 4 cups of water into the pot and add the diced potatoes, sliced carrots, and half of the salt. Bring it to a boil, then reduce the heat to let it simmer for 12-15 minutes, or until the vegetables are fork-tender.
Step 4: Mix in the Cream
Stir in 3 cups of heavy cream and let it simmer gently for another 10 minutes. This is where the magic happens, as the chowder thickens and transforms into a creamy delight.
Step 5: Add the Seafood
Gently fold in the haddock, lobster, and shrimp. Cook for about 5 minutes until the seafood is opaque and tender, creating a tantalizing mosaic of colors and flavors.
Step 6: Finish the Chowder
Return the crispy turkey ham to the pot. Add the fresh chives, dill, pepper, and remaining salt. Adjust your seasoning, if needed, and let the finished chowder sit for a few moments off the heat for all those flavors to meld beautifully.
Serve this delightful chowder hot, ladled into bowls, with the seared scallops carefully perched atop. It pairs perfectly with rustic bread or some buttery crackers, making it an irresistible choice for any occasion!
This showstopping Nova Scotia Seafood Chowder delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Nova Scotia Seafood Chowder Cooking Process
To create the best Nova Scotia Seafood Chowder, start by searing the scallops for that perfect golden crust, then cook the turkey ham until crispy. Meanwhile, prepare your veggies and cream, all while keeping an eye on the simmering pot for smooth, rich results.
Add Your Touch to Nova Scotia Seafood Chowder
Feel free to customize your chowder by swapping scallops with clams or including your favorite seafood medley. For a smoky twist, add a dash of smoked paprika or even a splash of white wine to enhance the flavors further.
Storing & Reheating Nova Scotia Seafood Chowder
Store any leftover chowder in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop over low heat to avoid curdling the cream and to keep the seafood tender.
Chef's Helpful Tips for Nova Scotia Seafood Chowder
- This professional-quality Nova Scotia Seafood Chowder relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, when my friends gather for dinner, it becomes a cozy competition on who gets the first bite of my chowder. The smiles on their faces are all the validation I need.
FAQs About Nova Scotia Seafood Chowder
What is Nova Scotia Seafood Chowder?
Nova Scotia Seafood Chowder is a creamy, hearty dish hailing from the rich maritime traditions of the Canadian province of Nova Scotia. This comforting chowder combines fresh seafood like scallops, haddock, lobster, and shrimp, simmered in a velvety cream base alongside tender vegetables. It’s a delightful blend of flavors and textures, reminiscent of coastal dinners enjoyed with loved ones. Perfect for cozy nights, this chowder warms your soul and offers a taste of the ocean right in your bowl.
How can I customize my Nova Scotia Seafood Chowder?
One of the beauties of Nova Scotia Seafood Chowder is its versatility. Feel free to swap out seafood based on availability or personal preference. You might replace scallops with clams or include a mix of your favorite shellfish. For a flavor boost, consider adding a splash of white wine, a pinch of smoked paprika, or even a hint of cayenne pepper for some heat. Make it your own, and enjoy experimenting with different spices and ingredients to create your signature chowder.
What sides pair well with Nova Scotia Seafood Chowder?
When enjoying Nova Scotia Seafood Chowder, consider serving it with rustic, crusty bread or buttery crackers. These sides are perfect for dipping and help soak up that delicious, creamy goodness. For a refreshing contrast, a simple green salad or coleslaw also makes for a delightful companion. If you want to amp up the maritime theme, a plate of shrimp cocktail or oysters could elevate your dining experience even further.
Can I save leftover Nova Scotia Seafood Chowder?
Absolutely! If you find yourself with leftover Nova Scotia Seafood Chowder, store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy another bowl, gently reheat it on the stovetop over low heat. This slow approach ensures the cream remains smooth and the seafood stays tender. Just be sure to avoid boiling, as that could lead to curdled cream. Enjoy your second helping without sacrificing quality!
Conclusion for Nova Scotia Seafood Chowder
In summary, Nova Scotia Seafood Chowder is a delectable blend of fresh seafood and creamy goodness, perfect for any occasion. This chowder’s versatility lets you customize it to fit your taste preferences, providing a warmth that brings people together. Whether you’re enjoying it with friends or family, the unforgettable flavors will leave everyone asking for more. So, gather your ingredients and get ready to savor the rich culinary traditions of Nova Scotia!
Nova Scotia Seafood Chowder
Ingredients
Equipment
Method
- Pat scallops dry with paper towels. Heat a heavy-bottomed soup pot over medium-high heat. Add the scallops and sear for 2–3 minutes per side until browned. Remove and set aside.
- In the same pot, add chopped turkey ham and cook for about 5 minutes until golden and crisp. Scoop out and set aside.
- Pour 4 cups of water into the pot. Add diced potatoes, sliced carrots, and half the salt. Bring to a boil, then lower heat and simmer for 12–15 minutes until vegetables are fork-tender.
- Stir in the heavy cream and let simmer gently for another 10 minutes to thicken.
- Gently stir in the haddock, lobster, and shrimp. Cook for about 5 minutes until opaque and tender.
- Return the crispy turkey ham to the pot. Add chives, dill, pepper, and remaining salt. Adjust seasoning as needed and let sit for a few minutes off heat.
- Ladle into bowls and top each with a seared scallop. Serve with rustic bread or buttery crackers.
