It’s that time of year again when a warm bowl of soup feels like a hug in a mug. The kind of rich, savory goodness that wraps you up and says, “Everything will be alright.” Enter Marry My Chicken Soup, an indulgent dish that takes everyday ingredients and transforms them into something so delicious, it just might make you consider proposing to your next dinner partner! Picture the tender chicken mingling with sun-dried tomatoes, fresh spinach, and the enticing aroma of garlic wafting through your kitchen. This is a soup that speaks not only to your belly but also to your heart.
Whether you’re cozied up at home on a rainy Saturday or hosting a dinner party where love is definitely in the air, this soup brings a sense of warmth and comfort. Each slurp is an explosion of flavor that dances on your taste buds, a melody of creaminess and zest that is simply irresistible. Trust me, by the end of this recipe, you might find yourself on your knees asking for seconds—even if it means rekindling a culinary romance.
Why You'll Love This Marry My Chicken Soup
- This incredible Marry My Chicken Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Marry My Chicken Soup
Here’s what you’ll need to make this delicious Marry My Chicken Soup:
1 1/2 pounds boneless, skinless chicken breasts or thighs – Choose a combination for added flavor and moisture; cut into bite-sized pieces for even cooking.
2 teaspoons kosher salt, divided – Essential for enhancing flavors throughout the cooking process; feel free to adjust based on taste preferences.
2 tablespoons unsalted butter – Provides a rich flavor base for cooking the chicken and aromatics.
1 medium yellow onion – Diced to add sweetness and depth; around 1 1/2 cups is ideal for this recipe.
3 cloves garlic – Minced for that aromatic zing; always opt for fresh over jarred for the best flavor.
1/4 teaspoon freshly ground black pepper – Adds a subtle kick; adjust to taste.
1/2 cup sun-dried tomatoes – The oil-packed kind works beautifully; they provide a sweet-tart flavor that pairs perfectly with chicken.
3 tablespoons tomato paste – Deepens the overall color and richness of the soup.
6 cups low-sodium chicken broth – Offers a flavorful liquid base; low-sodium ensures you control the saltiness.
1 teaspoon dried thyme – This herb brings an earthy background note to the dish.
1 pinch red pepper flakes (optional) – For those who like a little heat; add according to your spice tolerance.
8 ounces dried medium pasta shells – These little pockets of goodness will soak up the flavors beautifully.
5 ounces baby spinach – Fresh spinach adds vibrant color and essential nutrients.
3/4 cup heavy cream – Makes the soup luxuriously creamy; it’s a comfort food dream come true.
1/2 ounce grated Parmesan cheese – Just to sprinkle on top for that final touch of savory goodness.
How to Make Marry My Chicken Soup
Follow these simple steps to prepare this delicious Marry My Chicken Soup:
Step 1: Prepare the Chicken
Start by cutting the chicken into bite-sized pieces and seasoning it with 1 teaspoon of kosher salt. This will help enhance its natural flavors.
Step 2: Brown the Chicken
In a Dutch oven or large pot over medium-high heat, melt the butter. Cook the chicken in batches, allowing each piece to brown beautifully and cook through, about 4 to 6 minutes per batch. Once done, transfer the chicken to a plate using a slotted spoon.
Step 3: Sauté the Aromatics
In the same pot, add the diced onion, minced garlic, black pepper, and the remaining kosher salt. Cook, stirring occasionally, until the onions are softened and translucent, about 3 to 4 minutes. Trust me, your kitchen will start to smell heavenly.
Step 4: Add the Tomatoes and Tomato Paste
Stir in the sun-dried tomatoes along with the tomato paste. Keep cooking and stirring until the tomato paste darkens slightly, which will take about 2 to 3 minutes. This is where the flavor really starts to develop.
Step 5: Combine the Broth and Pasta
Pour in the chicken broth, dried thyme, and red pepper flakes if you’re feeling adventurous. Bring this delightful concoction to a boil, then toss in the pasta shells. Lower the heat to a simmer, cooking until the pasta is al dente, about 10 to 12 minutes.
Step 6: Add the Finishing Touches
Return the chicken and any juices to the pot. Now, it’s time for the spinach, heavy cream, and grated Parmesan cheese to join the party. Cook, stirring often, until the spinach is wilted and everything is warmed through, about 2 minutes. Take a moment to taste and adjust seasoning with more salt and pepper if needed.
Now, you can serve this soul-warming soup with a sprinkle of extra Parmesan on top, if you wish, and watch as everyone’s faces light up with joy. Enjoy every delicious bite, and don’t be surprised if someone proposes during dinner!
This showstopping Marry My Chicken Soup delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Marry My Chicken Soup Cooking Process
Start by searing the chicken for maximum flavor. Once the chicken is cooked, remove it and sauté the onions and garlic. Then, add your sun-dried tomatoes and tomato paste before incorporating the broth and pasta. This sequence ensures everything is cooked to perfection.
Add Your Touch to Marry My Chicken Soup
Feel free to swap out chicken for turkey or add beans for extra protein. To spice things up, consider adding fresh herbs like basil or rosemary. A splash of lemon juice can also enhance the overall flavor.
Storing & Reheating Marry My Chicken Soup
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or cream if it gets too thick.
Chef's Helpful Tips for Marry My Chicken Soup
- This professional-quality Marry My Chicken Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
After trying this recipe for the first time, my friends raved about it so much that they declared it “date night worthy.” I even caught one of them taking a secret second bowl before dinner was officially served!
FAQs About Marry My Chicken Soup
What is Marry My Chicken Soup?
Marry My Chicken Soup is a delightful and hearty dish that combines tender chicken, vibrant vegetables, and creamy broth into one irresistible bowl. It’s a comforting blend of flavors that evokes warmth and satisfaction, making it perfect for cozy family dinners or when you need a bit of comfort food. The combination of sun-dried tomatoes, pasta, and spinach adds a unique twist that elevates traditional chicken soup to a whole new level.
How can I customize Marry My Chicken Soup?
You can easily put your personal spin on Marry My Chicken Soup by swapping out ingredients or adding new flavors. For a healthier option, you might choose to use turkey instead of chicken. If you want extra protein, consider adding white beans or chickpeas. Fresh herbs like basil or thyme can enhance the flavors, while a splash of lemon juice brightens the dish. The beauty of this recipe lies in its versatility, so have fun experimenting!
Can I make Marry My Chicken Soup ahead of time?
Absolutely! Making Marry My Chicken Soup in advance can actually enhance its flavors. Simply follow the recipe and store it in an airtight container in the refrigerator for up to four days. When reheating, you can add a little extra broth or cream if the soup has thickened too much. This makes it a great option for meal prep or when you want to serve a delicious dinner without spending too much time in the kitchen.
What ingredients do I need for Marry My Chicken Soup?
To prepare Marry My Chicken Soup, you’ll need boneless chicken, sun-dried tomatoes, pasta shells, fresh spinach, and a few aromatic vegetables like onion and garlic. Additionally, you’ll use chicken broth, tomato paste, heavy cream, and seasonings like thyme and pepper. The ingredient list is simple yet packed with flavor, making this soup a wonderful choice for any home cook looking for a satisfying meal.
Conclusion for Marry My Chicken Soup
In conclusion, Marry My Chicken Soup is more than just a comforting meal; it’s a delightful way to bring friends and family together. This versatile and easy-to-make dish boasts rich flavors and vibrant ingredients. Whether enjoyed on a chilly evening or for a hearty lunch, it is sure to become a favorite in your recipe collection. Embrace the warmth and satisfaction that Marry My Chicken Soup brings, and watch as it becomes a beloved staple on your dining table.
Marry Me Chicken Soup
Ingredients
Equipment
Method
- Cut chicken into bite-sized pieces, then season with 1 teaspoon of the kosher salt.
- Melt butter in a Dutch oven or large pot over medium-high heat. Add the chicken in batches and cook until browned and cooked through, 4 to 6 minutes per batch. Transfer chicken to a plate with a slotted spoon.
- Add diced onion, minced garlic, black pepper, and remaining kosher salt to the pot. Cook, stirring occasionally, until the onion is softened and translucent, 3 to 4 minutes.
- Stir in sun-dried tomatoes and tomato paste. Cook, stirring often, until the tomato paste is slightly darkened, 2 to 3 minutes.
- Stir in chicken broth, dried thyme, and red pepper flakes if using. Bring to a boil.
- Stir in pasta shells. Reduce heat to maintain a simmer. Cook, stirring occasionally, until pasta is al dente, 10 to 12 minutes.
- Return chicken and any accumulated juices to the pot. Add baby spinach, heavy cream, and grated Parmesan cheese. Cook, stirring often, until spinach is wilted and chicken is warmed through, about 2 minutes. Taste and season with more kosher salt and black pepper as needed. Serve with more grated Parmesan cheese if desired.
