Lemon Rolls are the perfect blend of sweet and tangy, with a soft dough that melts in your mouth and refreshing lemon curd that dances on your taste buds. Imagine waking up to the heavenly aroma of freshly baked rolls wafting through your kitchen, beckoning you like a siren song of citrusy delight.
Close your eyes and picture this scene. It’s a sunny Sunday morning, the kind where the warmth of the sun invites you to lounge just a bit longer. You finally rise and shuffle to the kitchen, where these Lemon Rolls await, golden-brown and glistening with a creamy frosting, just screaming for a bite. Whether it’s a family brunch or a treat after a long week, these rolls are your ticket to bliss. Trust me; they will become your new go-to treat!
Why You'll Love This Lemon Rolls
- This incredible Lemon Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Lemon Rolls
Here’s what you’ll need to make this delicious Lemon Rolls:
½ cup warm water – Essential for activating the yeast and creating a fluffy texture.
1 teaspoon granulated sugar – This helps feed the yeast and aids in the dough’s rise.
2 ¼ teaspoons active dry yeast – Key for the dough’s fluffy lift; always check the expiration date.
5 cups all-purpose flour – The backbone of this recipe, giving structure and chewiness to the rolls.
⅓ cup granulated sugar – Provides sweetness, balancing the tartness from the lemon.
1 teaspoon sea salt – Important for flavor; don’t skip this step!
¾ cup warm milk – Adds richness and moisture for a tender dough.
2 large eggs – Room temperature eggs help bind the ingredients and improve texture.
¾ cup softened butter – This adds flavor and creates a soft, rich dough.
1 tablespoon pure vanilla extract – Enhances overall flavor; pure extract is always best.
1 tablespoon lemon zest – This vibrant addition packs a punch of lemony goodness.
1 cup lemon curd – The star ingredient that gives these rolls their delightful tang.
1 tablespoon cornstarch – Helps stabilize the lemon curd mixture for even spreading.
⅓ cup heavy whipping cream – Adds richness and moisture while creating a delicious texture.
½ cup softened butter (for frosting) – Makes the frosting impossibly creamy and rich.
2 cups powdered sugar – Provides sweetness and smoothness to the frosting.
¼ teaspoon sea salt – A pinch to balance out the sweetness in the frosting.
¼ cup sour cream – Adds tanginess and keeps the frosting light and fluffy.
1 teaspoon pure vanilla extract – Again, because more flavor is always better!
1 tablespoon lemon juice – Brightens the frosting and ties the flavors together beautifully.
¼ cup lemon curd (for topping) – Extra lemon curd is like the cherry on top for these rolls.
How to Make Lemon Rolls
Follow these simple steps to prepare this delicious Lemon Rolls:
Step 1: Activate the Yeast
Pour warm water into a medium bowl, add 1 teaspoon of sugar, and sprinkle the yeast on top. Whisk gently to dissolve and let it sit for about 8-10 minutes until a thick foam forms on top, indicating your yeast is alive and kicking.
Step 2: Make the Dough
In a large bowl, sift the flour and create a well in the center. Add the sugar, salt, warm milk, eggs, softened butter, vanilla extract, lemon zest, and the bloomed yeast mixture. Whisk the ingredients in the middle of the well, gradually incorporating the flour until a shaggy dough forms.
Step 3: Let It Rise
Cover your bowl with a kitchen towel and let the dough rise in a warm place for 45-55 minutes, or until it has puffed up and doubled in size. Go ahead and enjoy a cup of coffee while you wait—your future self will thank you.
Step 4: Prepare the Filling
After the dough has risen, deflate it by folding it over itself a few times. Transfer the dough to a floured surface, and roll it into a large rectangle. In a separate bowl, whisk together the lemon curd and cornstarch until smooth, then spread this delightful mixture evenly over the rolled dough.
Step 5: Roll It Up
Starting from the long edge of the rectangle, roll the dough tightly into a log. Use dental floss or string to cut the log into 12 equal pieces. Arrange these lovely rolls in a buttered 8″ by 12″ baking pan and let them rise for about 15 minutes. Oh, the anticipation!
Step 6: Bake and Frost
Preheat your oven to 355°F (180°C). Pour heavy cream evenly over the rolls and bake for 25-30 minutes until they are golden brown and irresistible. Let them cool slightly. Prepare the frosting by beating the softened butter until light and fluffy, then add in the powdered sugar and salt. Mix in sour cream, vanilla extract, and lemon juice until the frosting is fluffy and creamy. Once the rolls are warm, spread the frosting over them, adding dollops of lemon curd for that extra zing.
Serve these Lemon Rolls warm and watch as everyone’s eyes widen with delight! You can even share (if you must) or keep them all for yourself—no judgment here!
You Must Know About Lemon Rolls
- This showstopping Lemon Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Lemon Rolls Cooking Process
To ensure fluffy and flavorful Lemon Rolls, always bloom the yeast before mixing, then prepare the dough while allowing it to rise. Roll out the dough and spread the lemon curd mixture evenly before baking for that irresistible taste.
Add Your Touch to Lemon Rolls
Feel free to experiment with Lemon Rolls by incorporating different citrus zests like orange or lime for a twist. You can also add poppy seeds or nuts for added texture and flavor, making it uniquely yours.
Storing & Reheating Lemon Rolls
Store your Lemon Rolls in an airtight container at room temperature for up to three days. To reheat, simply warm them in the oven at a low temperature until they’re soft and slightly golden.
Chef's Helpful Tips for Lemon Rolls
- This professional-quality Lemon Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing Lemon Rolls with friends during a sunny brunch was a highlight last summer. Watching their delighted faces as they took a bite brought such joy and warmth to my heart.
FAQs About Lemon Rolls
What are Lemon Rolls?
Lemon Rolls are a delightful pastry crafted from a soft, fluffy dough filled with tangy lemon curd and topped with a creamy lemon frosting. This treat is perfect for brunches, special occasions, or even just a sweet pick-me-up. The combination of the bright lemon flavor and the light texture perfectly complements each other, making these rolls an irresistible indulgence. They are both visually appealing and delicious, ideal for sharing or enjoying all by yourself with a hot cup of tea.
How do I make Lemon Rolls from scratch?
To make Lemon Rolls from scratch, you’ll need warm water, yeast, flour, butter, eggs, and lemon curd, among other ingredients. Begin by blooming the yeast in warm water. Then, mix together the dry ingredients with the wet ones to form a dough. Allow it to rise until doubled in size, then roll it out, spread lemon curd, and shape it into rolls. After a short second rise, bake until golden brown and top with lemon frosting for that extra zing.
Can I customize my Lemon Rolls?
Absolutely! Customizing your Lemon Rolls is not only encouraged but also a fun way to experiment. You can add different citrus zests, such as orange or lime, or mix in poppy seeds or nuts for a unique twist. For those who love a bit of a kick, consider incorporating ginger or even a sprinkle of cardamom in the dough. The possibilities are endless, making your rolls truly one-of-a-kind.
How should I store leftover Lemon Rolls?
To store leftover Lemon Rolls, place them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them, although this may change their texture slightly. If you wish to enjoy them warm again, gently reheat the rolls in the oven at a low temperature until they’re soft, returning their delightful fluffiness. They can also be enjoyed cold; the lemon flavor remains refreshing even when chilled.
Conclusion for Lemon Rolls
In summary, Lemon Rolls are a versatile and delightful treat that combines tangy lemon curd with fluffy dough for a perfect balance of taste and texture. Whether for a special occasion or an everyday snack, these rolls are sure to impress. With simple ingredients and the ability to customize, you can make your own version of Lemon Rolls effortlessly. Enjoy them warm and fresh, and share the joy with family and friends!
Delicious Lemon Rolls with Creamy Lemon Curd Frosting Recipe
Ingredients
Equipment
Method
- Pour warm water in a medium bowl. Add 1 teaspoon of sugar and the yeast, whisk to dissolve. Let sit for 8-10 minutes until thick foam forms on top.
- Sift the flour into a large bowl. Make a well in the middle and add sugar, salt, warm milk, eggs, softened butter, vanilla extract, lemon zest, and the bloomed yeast mixture.
- Whisk the ingredients in the middle of the well together. Slowly incorporate the flour into the wet mixture, then switch to mixing with your hands until a shaggy dough forms.
- Cover with a kitchen towel and let rise in a warm place for 45-55 minutes until puffed and doubled in size.
- Deflate the dough by folding it over itself six times. Transfer to a floured surface and roll it into a large rectangle.
- Whisk together lemon curd and cornstarch in a separate bowl.
- Spread the curd mixture on the dough in an even layer. Roll the dough tightly starting from the longer edge.
- Cut the roll into 12 equal pieces using floss or string. Place the rolls in a buttered 8" by 12" baking pan and let rise for about 15 minutes.
- Preheat the oven to 355°F (180°C). Pour heavy cream over the rolls and bake for 25-30 minutes until golden brown. Remove from oven and let cool.
- To make the frosting, beat softened butter in a bowl until light and fluffy. Add powdered sugar and salt, beat until light and fluffy.
- Add sour cream, vanilla extract, and lemon juice, mixing until the frosting is very light and fluffy.
- Spread the frosting over the warm rolls, adding dollops of lemon curd and swirl together with a spatula.
