When you think about a meal that offers warmth, comfort, and a touch of heartiness, the image of Pasta Fagioli Soup Instant Pot dances in your mind. Picture a steaming bowl filled with tender pasta, savory sausage, and vibrant vegetables, mingling in a rich broth that wraps around you like your favorite sweater on a chilly evening.
Now, let me take you back to my childhood kitchen, where the aroma of this dish would waft through the air like a cozy, inviting hug. Whether it was a family gathering or just another Tuesday, this Pasta Fagioli Soup was always the star, effortlessly transforming any ordinary day into something special. You’ll find that this easy recipe is not just a meal; it’s a delightful experience waiting to happen.
Why You'll Love This Pasta Fagioli Soup Instant Pot
- This incredible Pasta Fagioli Soup Instant Pot transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Pasta Fagioli Soup Instant Pot
Here’s what you’ll need to make this delicious Pasta Fagioli Soup Instant Pot:
1 tablespoon olive oil – A rich, flavorful oil helps to sauté your ingredients to perfection for maximum taste.
8 ounces mild or spicy Italian sausage – Choose mild for family-friendly heat or spicy for a kick that wakes up your taste buds.
8 ounces 93% lean ground turkey – This lean protein keeps the dish hearty without overwhelming it with fat.
1 medium onion, finely diced – Onions add a sweet, aromatic base to the soup and create depth of flavor.
3 small carrots, diced – Carrots provide a touch of sweetness and gorgeous color that brightens the dish.
3 stalks celery, thinly sliced – Crunchy and refreshing, celery gives texture and a wonderful contrast to the soup.
3 cloves garlic, minced – Garlic is the secret ingredient that takes the taste to another level, infusing the soup with warmth.
4 cups low or no sodium chicken broth – Use a flavorful broth to create a rich base without too much sodium.
1 (16-ounce) can tomato sauce – This adds robust flavor and thickness, giving the soup a wonderful consistency.
1 (15-ounce) can diced tomatoes – Diced tomatoes provide juicy bursts of flavor and a beautiful presentation.
2 teaspoons dried basil – Aromatic basil brightens and enhances the overall dish with its earthy tones.
1 teaspoon dried oregano – Oregano rounds out the Italian flavors perfectly, tying everything together.
pinch red pepper flakes – A hint of heat to elevate the flavor profile and tantalize your palate.
1 (15-ounce) can red kidney beans, drained and rinsed – These beans add protein, fiber, and heartiness to your soup.
1 (15-ounce) can great northern beans, drained and rinsed – Another layer of texture and nutrition that complements the dish beautifully.
1 cup ditalini pasta – The perfect choice for this soup, ditalini adds a fun bite and absorbs flavors effortlessly.
Kosher salt and freshly ground black pepper to taste – Essential seasonings to elevate the entire recipe; don’t skip these!
How to Make Pasta Fagioli Soup Instant Pot
Follow these simple steps to prepare this delicious Pasta Fagioli Soup Instant Pot:
Step 1: Sauté the Meats
Start by selecting the Sauté feature on your Instant Pot and adjusting to the high setting. Add olive oil, and once it heats up, toss in the sausage and ground turkey. Break the meat apart with a wooden spoon and cook until there’s no pink left to see.
Step 2: Add the Vegetables
Next, mix in the finely diced onions, carrots, celery, and minced garlic. Cook this fragrant mixture for about three minutes, stirring often. The magic here is how these ingredients release their aromas, promising a comforting meal ahead.
Step 3: Deglaze the Pot
Pour in half a cup of chicken broth into the pot. Take that wooden spoon and scrape the bottom of the pot to remove any deliciously stuck bits. Trust me, you don’t want to leave any flavor behind.
Step 4: Combine the Ingredients
Add the remaining chicken broth, tomato sauce, diced tomatoes, kidney beans, Great Northern beans, dried basil, oregano, and red pepper flakes. Stir everything together and press cancel to turn off the sauté setting.
Step 5: Pressure Cook
Close and lock the lid of the Instant Pot. Set the valve to sealing, select manual (high pressure), and set the time for just three minutes. You’ll love how such a short cooking time can yield immense flavors.
Step 6: Finish and Serve
Once the cooking time is complete, allow the pressure to release for about 10 minutes before carefully turning the vent to release any remaining pressure. Remove the lid and give the soup a stir. Taste and adjust salt and pepper as needed, then serve it up hot in bowls, garnished with fresh herbs if you fancy.
Imagine loaded bowls of this warm and hearty Pasta Fagioli Soup Instant Pot at your table, beautifully fragrant and inviting everyone to dig in. Accompany it with crusty bread or a simple salad, and you’ve got a meal that’s sure to become a household favorite. Enjoying this dish is about more than just taste; it’s about gathering around and sharing love in a bowl.
You Must Know About Pasta Fagioli Soup Instant Pot
- This showstopping Pasta Fagioli Soup Instant Pot delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Pasta Fagioli Soup Instant Pot Cooking Process
To achieve the best results with Pasta Fagioli Soup Instant Pot, start by browning the sausage and turkey first. Next, sauté the veggies and garlic to build flavors before adding the liquids and beans. Finally, pressure cook to lock in all the deliciousness.
Add Your Touch to Pasta Fagioli Soup Instant Pot
Feel free to swap ground meat for plant-based options for a vegetarian twist. You can also add leafy greens like spinach or kale for extra nutrients. Adjust the spices according to your taste for a personalized touch!
Storing & Reheating Pasta Fagioli Soup Instant Pot
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of broth and warm on the stovetop or in the microwave until heated through.
Chef's Helpful Tips for Pasta Fagioli Soup Instant Pot
- This professional-quality Pasta Fagioli Soup Instant Pot relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made Pasta Fagioli Soup Instant Pot, my friends couldn’t believe it was homemade. They kept asking for the recipe and thought I must have a hidden culinary talent. It was a proud chef moment!
FAQs About Pasta Fagioli Soup Instant Pot
What is Pasta Fagioli Soup Instant Pot?
Pasta Fagioli Soup Instant Pot is a delightful Italian dish that combines pasta, beans, vegetables, and savory meats, all cooked quickly under pressure. Using the Instant Pot makes the process incredibly efficient while preserving flavors and nutrients. This comforting soup is perfect for busy weeknights or cozy weekends, offering a restaurant-quality meal in just about half an hour. It’s versatile and can cater to various dietary needs by substituting ingredients, ensuring everyone can enjoy this hearty dish.
How do I serve Pasta Fagioli Soup Instant Pot?
When serving Pasta Fagioli Soup Instant Pot, a sprinkle of fresh parsley or grated Parmesan cheese on top adds a delightful touch. For a full meal experience, pair it with a slice of crusty bread or a fresh salad. This soup is perfect for family dinners or entertaining guests and is sure to impress with its vibrant colors and rich flavors. Don’t forget to offer your favorite crusty bread for dipping!
Can I make Pasta Fagioli Soup Instant Pot vegetarian?
Absolutely! Making your Pasta Fagioli Soup Instant Pot vegetarian is simple. You can swap the meat for plant-based proteins such as lentils, chickpeas, or more beans. Additionally, incorporating vegetables like spinach or kale adds nutritional value and flavor. The broth can be replaced with vegetable broth, maintaining that delicious, savory essence while accommodating vegetarian diets.
How do I store leftovers of Pasta Fagioli Soup Instant Pot?
Leftover Pasta Fagioli Soup Instant Pot can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of broth to keep the soup’s consistency smooth and warm it on the stovetop or in the microwave. If you plan on freezing it, make sure to leave out the pasta while cooking, as it may become mushy when reheated. Store the soup and pasta separately for the best texture.
Conclusion for Pasta Fagioli Soup Instant Pot
In conclusion, the Pasta Fagioli Soup Instant Pot provides a delicious, wholesome meal that’s perfect for any occasion. With its rich flavors and hearty ingredients, this recipe is sure to become a family favorite. The magic of the Instant Pot allows for quick preparation, making it easy to enjoy homemade goodness without spending hours in the kitchen. Whether you’re serving it to guests or enjoying it as a weeknight dinner, the Pasta Fagioli Soup Instant Pot is a winner!
Delicious Instant Pot Pasta Fagioli Soup
Ingredients
Equipment
Method
- Select Sauté and adjust to the 'high' setting. Add oil to the pot insert. Heat until 'hot' appears on the display. Add the sausage and ground turkey. Cook, breaking up with a wooden spoon, until no pink remains.
- Add onions, carrots, celery, and garlic. Cook for three minutes, stirring frequently. Add ½ cup chicken broth. Scrape bottom with a wooden spoon to remove any stuck on bits.
- Add remaining chicken broth, tomato sauce, diced tomatoes, kidney beans, Great Northern beans, basil, oregano, and red pepper flakes. Stir to combine. Press cancel to turn off sauté setting.
- Close and lock the lid. Set the valve to sealing. Select manual (High pressure). Set the time to 3 minutes. When the cooking time completes, allow the pressure to release for 10 minutes.
- After 10 minutes, carefully turn vent to release remaining pressure. Remove lid. Stir soup. Adjust salt and pepper to taste. Serve.
