Iced Lavender Cream Oatmilk Matcha is like a cool breeze on a hot summer day, dancing with enchanting floral notes and a creamy texture that wraps around your taste buds like a soft hug. Imagine the refreshing sip that merges the earthiness of matcha with the delicate scent of lavender, sending your senses on a delightful escapade with every mouthful. Trust me, this drink isn’t just a beverage; it’s a moment of bliss captured in a glass.
Picture those lazy Saturday mornings—the kind where you cozy up at home, savoring something special, when suddenly, a vibrant Iced Lavender Cream Oatmilk Matcha shimmies into your life, ready to elevate your day. The delicate balance of matcha, oat milk, and dreamy lavender foam transforms your kitchen into a chic café. Just take a sip, and you’ll be begging for a repeat, making this Starbucks matcha order a staple in your repertoire!
Why You'll Love This Starbucks Matcha Order
- This incredible Starbucks Matcha Order transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Starbucks Matcha Order
Here’s what you’ll need to make this delicious Starbucks Matcha Order:
1 tablespoon sweetened matcha powder – Choose high-quality matcha for the best flavor experience while ensuring it’s not too sweet for your liking.
¼ cup water – Use hot water to dissolve the matcha powder perfectly without clumps.
10 oz oat milk – The creamy texture of oat milk enhances the drink, adding a lovely nuttiness.
⅓ cup lavender cream cold foam – This fluffy topping adds a luxuriously fragrant finish to your matcha.
¾ cup 2% milk – Helps balance out the flavors while giving that rich creaminess you crave.
¼ cup heavy cream – Adds thickness and richness to the cold foam, making it delightful.
2 tablespoons vanilla syrup – Sweetens the drink and ties the flavor profile together beautifully.
1 tablespoon lavender powder – Gives the cold foam a vibrant purple hue and a fragrant kick.
¼ cup culinary-grade dried lavender – Use this for the powder; culinary-grade ensures safety and flavor.
¾ cup granulated sugar – To balance the flavors just right; feel free to adjust based on your taste.
2 ½ teaspoons black currant powder – Adds depth and a subtle tartness to the drink.
½ teaspoon salt – A little salt enhances the sweetness of the sugar.
¼ teaspoon soy lecithin powder – This helps stabilize the foam for that barista-level finish.
How to Make Starbucks Matcha Order
Follow these simple steps to prepare this delicious Starbucks Matcha Order:
Step 1: Whisk the Matcha
In a small bowl, whisk together the sweetened matcha powder and ¼ cup of hot water until smooth, ensuring there are no lumps.
Step 2: Build the Base
Pour the matcha mixture into a glass filled with ice, then slowly add 10 oz of oat milk, letting it swirl together beautifully for an eye-catching presentation.
Step 3: Create the Lavender Cream Cold Foam
In a large jar, combine ¾ cup of 2% milk, ¼ cup of heavy cream, 2 tablespoons of vanilla syrup, and 1 tablespoon of lavender powder. Shake vigorously until combined and slightly frothy, or stir in a bowl until as frothy as you can muster.
Step 4: Froth It Up
When you’re ready to enjoy, froth or blend the lavender mixture until luxuriously foamed, creating a cloud-like topping for your iced matcha.
Step 5: Prepare the Lavender Powder
If you don’t have lavender powder, grind down the dried lavender into a fine powder using a spice or coffee grinder to stay ahead of the game.
Step 6: Mix the Sugar and Currant
In another small bowl, whisk together the sugar, black currant powder, salt, and soy lecithin, then return the mixture to the grinder for a finer texture. Store in an airtight container for future batches.
To finish, generously pour that dreamy lavender cold foam over your matcha creation and watch the magic happen. Transfer to glasses and prepare for a delightful experience like no other. Enjoy your homemade Starbucks matcha order that’ll leave all your friends asking for the recipe!
You Must Know About Starbucks Matcha Order
- This showstopping Starbucks Matcha Order delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Starbucks Matcha Order Cooking Process
For the best results, start by preparing the lavender cold foam first. While it chills in the fridge, whisk the matcha with water, then layer it with oat milk and ice. This sequence maximizes freshness and texture for a delightful drink experience.
Add Your Touch to Starbucks Matcha Order
Feel free to customize your Starbucks Matcha Order! Swap oat milk for almond or soy milk. You can also adjust the sweetness with more or less vanilla syrup, or even use honey for a natural twist. Add fresh berries for extra flavor!
Storing & Reheating Starbucks Matcha Order
Store any leftover matcha in an airtight container in the fridge for up to two days. To reheat, gently warm it on the stove, adding fresh oat milk to regain creaminess. Cold foam is best made fresh each time for optimal texture.
Chef's Helpful Tips for Starbucks Matcha Order
- This professional-quality Starbucks Matcha Order relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There’s a special joy in serving this drink to friends on a sunny afternoon. Their delighted expressions and compliments reminded me why I love making this Starbucks Matcha Order so much. It’s a burst of positivity in every sip!
FAQs About Starbucks Matcha Order
What is Starbucks Matcha Order?
Starbucks Matcha Order refers to a delightful beverage that combines matcha green tea powder with creamy oat milk and a luxurious lavender cold foam topping. This refreshing drink not only satisfies your taste buds but also offers an aesthetic appeal with its beautiful layers. Perfect for warm afternoons or as a pick-me-up any time of day, it’s gaining popularity among coffee enthusiasts seeking an alternative to traditional coffee drinks.
How do I make an iced lavender cream oatmilk matcha?
To make your iced lavender cream oatmilk matcha, start by whisking sweetened matcha powder with water to create a smooth mixture. Pour this over ice in a glass and add your oat milk. For the lavender cold foam, mix milk, heavy cream, vanilla syrup, and lavender powder, then froth until foamy. Top your matcha with this luxurious foam for an indulgent drink.
Can I customize my Starbucks Matcha Order?
Absolutely! You can easily adjust the sweetness by adding more or less vanilla syrup, or swap oat milk for almond or soy milk based on your dietary preferences. If you’re feeling adventurous, consider adding fresh berries or a sprinkle of cinnamon on top for an extra flavor boost. Personalizing your drink makes it not only more enjoyable but also uniquely yours.
How long can I store leftover Starbucks Matcha Order?
If you find yourself with any leftover Starbucks Matcha Order, store it in an airtight container in the fridge for up to two days. To revive it, gently warm the mixture on the stove, adding some fresh oat milk to restore creaminess. However, it’s best to whip up the lavender cold foam fresh each time for optimal texture and flavor.
Conclusion for Starbucks Matcha Order
In summary, the Starbucks Matcha Order offers a refreshing twist to your usual drink routine with its unique blend of flavors and textures. From the lush, creamy oat milk to the aromatic lavender foam, each sip is a delightful experience. Whether you’re prepping it for a sunny day or a cozy afternoon, this treat is sure to impress. Don’t hesitate to customize your own version to truly make this drink your go-to Starbucks Matcha Order. Enjoy every delicious moment!
Iced Lavender Cream Oatmilk Matcha
Ingredients
Equipment
Method
- In a small bowl, whisk together matcha powder and water.
- Pour matcha mixture into a glass and add ice. Pour in oat milk.
- Top the drink with lavender cold foam.
- For lavender cold foam, add milk, cream, vanilla syrup, and lavender powder to a large jar and shake well to combine. Alternatively, stir in a bowl.
- When ready to enjoy, froth or blend the mixture until it turns into a foam.
- Grind dried lavender into a fine powder in a spice or coffee grinder.
- Whisk sugar, black currant powder, salt, and soy lecithin into ground lavender.
- Process the mixture back in the grinder until fine powder. Store in an airtight container.
