Delicious Iced Apple Crisp Chai Starbucks Recipe Made Nondairy

Published: October 21, 2025

by Hannah Reed

Why You'll Love This Apple Crisp Chai Starbucks

This incredible Apple Crisp Chai Starbucks transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Apple Crisp Chai Starbucks

Here’s what you’ll need to make this delicious Apple Crisp Chai Starbucks:

4 pumps super chai concentrate (2 ounces) – This is the backbone of your drink, providing a robust spice profile that pairs perfectly with apple flavors.

8 ounces oat milk – This creamy base adds a smooth texture and enhances the drink’s nondairy aspect. Feel free to substitute with almond or coconut milk if you prefer.

Ice – A key component for making your drink refreshingly cold. Use ice cubes or crushed ice, depending on your preference.

1 tablespoon Apple Brown Sugar Syrup – Adds sweetness with a delightful apple twist. If you’re feeling adventurous, mix it up with other flavored syrups.

1/2 tablespoon of each: Torani Apple Syrup and Torani Brown Sugar Cinnamon Syrup – These provide extra layers of flavor, making your drink taste like dessert in a cup.

2 tablespoons oat milk – This will go into your cold foam for added creaminess without dairy.

3 tablespoons soy milk – This creamy element will help create the perfect texture in your nondairy foam.

Optional: Cinnamon, pumpkin pie spice, or Spiced Apple Drizzle for topping – These garnishes add that final touch and visual appeal, turning your drink into a work of art.

How to Make Apple Crisp Chai Starbucks

Follow these simple steps to prepare this delicious Apple Crisp Chai Starbucks:

Step 1: Combine the Base
In a cup, combine the super chai concentrate, oat milk, and ice. Stir it gently to mix the flavors, then set it aside and marvel at the spiced aroma wafting up.

Step 2: Prepare the Cold Foam
Grab a separate, smaller cup and mix together the Apple Brown Sugar Syrup, oat milk, and soy milk. This step allows you to create that luxurious foam that will sit on top of your drink, making it extra special.

Step 3: Froth the Mixture
Using a handheld milk frother, froth the mixture for about 30-60 seconds or until it becomes thick and foamy. You’ll want it to resemble the consistency of whipped cream, so keep frothing until it looks just right!

Step 4: Assemble Your Drink
Pour the nondairy Apple Crisp Cold Foam over the iced chai latte. Watch as it seamlessly blends with the chai while remaining a beautiful layer on top—you’ll want to grab a photo before diving in!

Step 5: Add the Finishing Touches
For an extra kick of flavor and to finish your drink off beautifully, sprinkle a touch of cinnamon, pumpkin pie spice, or drizzle some Spiced Apple Drizzle on top. This little flourish is sure to impress anyone you serve this to.

Transfer to your favorite mug or glass, and get ready to enjoy a wonderfully refreshing sipper that packs all the flavors of fall!

Your delightful Iced Apple Crisp Chai Starbucks is now ready to serve! Perfect for sipping on during a chilly afternoon or as a sweet dessert replacement. So go ahead, treat yourself—you’ve earned it!

You Must Know About Apple Crisp Chai Starbucks

This showstopping Apple Crisp Chai Starbucks delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Apple Crisp Chai Starbucks Cooking Process

To achieve delectable results, start by combining your chai concentrate, oat milk, and ice in one cup. While that chills, whip up your cold foam in another cup, using a handheld frother for the best texture.

Add Your Touch to Apple Crisp Chai Starbucks

Feel free to switch things up by using almond milk instead of oat milk, or try different syrups like caramel for a sweet twist. A sprinkle of nutmeg can also add a delightful layer of flavor.

Storing & Reheating Apple Crisp Chai Starbucks

For optimal flavor, enjoy your Apple Crisp Chai Starbucks fresh. However, if needed, store any leftover mixtures in the fridge for up to two days. Reheat gently and re-froth your cold foam before serving.

Chef's Helpful Tips for Apple Crisp Chai Starbucks

This professional-quality Apple Crisp Chai Starbucks relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Family and friends often rave about this recipe whenever I prepare it at gatherings. It’s become a beloved tradition, and they always ask for the secret behind that perfect, frothy cold foam.

FAQs About Apple Crisp Chai Starbucks

What is Apple Crisp Chai Starbucks?

Apple Crisp Chai Starbucks is a delightful beverage that combines the warm spices of chai with the sweet, crisp flavors of apple. This refreshing drink is an iced version, topped with a rich and creamy nondairy cold foam that adds a dreamy texture. Made with ingredients like chai concentrate and oat milk, it’s a perfect option for those seeking a cozy yet refreshing pick-me-up, especially during the fall season.

How can I customize my Apple Crisp Chai Starbucks?

You can easily customize your Apple Crisp Chai Starbucks to suit your taste preferences. Consider swapping the oat milk for almond milk or coconut milk if you’re looking for different flavors. You might also try adding flavored syrups like caramel or even vanilla for a delightful twist. To jazz it up further, experiment with spices like nutmeg or cardamom to make the drink uniquely yours.

Can I make Apple Crisp Chai Starbucks dairy-free?

Absolutely! The beauty of the Apple Crisp Chai Starbucks is that it can be made entirely dairy-free. By using plant-based options such as oat milk and soy milk in the recipe, you can enjoy this delicious drink without any dairy. Plus, the frothy cold foam can also be made using nondairy alternatives, keeping the recipe vegan-friendly and scrumptious!

What are the key ingredients in Apple Crisp Chai Starbucks?

The key ingredients in creating a fantastic Apple Crisp Chai Starbucks include chai concentrate, oat milk, and apple brown sugar syrup. These components come together to impart a blend of spicy, sweet, and creamy flavors. Additional elements like ice and soy milk contribute to the drink’s refreshing nature while the optional toppings like cinnamon or pumpkin pie spice elevate the overall experience.

Conclusion for Apple Crisp Chai Starbucks

In conclusion, the Apple Crisp Chai Starbucks is a delightful treat that perfectly balances warmth and refreshment. Its combination of spicy chai, creamy nondairy elements, and apple sweetness makes it an irresistible choice for many. Whether you are customizing it to your taste or enjoying it as is, this recipe promises a café-like experience right at home. Don’t miss out on trying this delicious drink that will surely impress friends and family!