Sinking your teeth into a Honey Mustard BLT Chicken Slider is like taking a joyful journey to flavor town! Imagine succulent chicken, perfectly grilled and cradled in the soft embrace of a slider bun, all while crisp bacon, fresh greens, and a delectable honey mustard sauce dance together in perfect harmony. These sliders aren’t just a meal; they’re the life of the party, ensuring you’re the host with the most at any gathering.
Whether it’s a casual backyard barbecue or a cozy movie night with friends, these Honey Mustard BLT Chicken Sliders are destined to be a hit! You can’t help but smile as you assemble these vibrant stacks of deliciousness, calling back fond memories of childhood picnics and BBQs, surrounded by laughter, sunshine, and that unmistakable aroma of grilled goodness gently wafting through the air.
Why You'll Love This Honey Mustard BLT Chicken Sliders
- This incredible Honey Mustard BLT Chicken Sliders transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Honey Mustard BLT Chicken Sliders
Here’s what you’ll need to make this delicious Honey Mustard BLT Chicken Sliders:
2 pounds chicken – Use boneless, skinless chicken breasts for easy grilling and juicy flavor.
12 slider buns of dinner rolls – Choose soft, fresh rolls for the perfect texture.
Mayonnaise – This will add creaminess to your sliders.
Silver Spring Honey Mustard – A key ingredient that brings sweet and tangy flavors together beautifully.
1 tablespoon honey – Enhances the sweetness of your mustard sauce.
8 strips bacon (cooked) – Crispy bacon adds a savory crunch that everyone loves.
12 slices colby jack cheese – Melty cheese that pairs perfectly with the chicken.
1/2 head lettuce – Crisp leaves for freshness and crunch.
1/2 red onion (thinly sliced) – Offers a bit of zing to balance out the flavors.
2 Roma tomatoes (thinly sliced) – Juicy tomatoes add brightness and moisture.
4 tablespoons oil – Olive oil or vegetable oil will work for grilling.
2 tablespoons paprika – Use smoked or regular paprika for a nice depth of flavor.
1 tablespoon cayenne pepper – Adds a spicy kick; adjust to your preference.
1 tablespoon onion powder – For a savory undertone.
2 teaspoons garlic powder – Brings in a warm, aromatic flavor.
1/2 teaspoon dried thyme – A dash of herbaceous flavors from thyme.
1/2 teaspoon oregano – Complements the freshness of the veggies.
Salt and pepper – Essential for seasoning and enhancing all the flavors.
1/2 stick softened butter (optional) – For a buttery top glaze on the sliders.
1 tablespoon chopped fresh parsley (optional) – A sprinkle adds a delightful pop of color and flavor.
2 cloves minced garlic (optional) – For an extra punch of flavor in the butter glaze.
How to Make Honey Mustard BLT Chicken Sliders
Follow these simple steps to prepare this delicious Honey Mustard BLT Chicken Sliders:
Step 1: Prepare the Honey Mustard Sauce
In a small bowl, mix the Silver Spring Honey Mustard and honey thoroughly. This delightful combination will add a creamy, sweet-tangy kick to your sliders.
Step 2: Season the Chicken
Coat the chicken in oil and generously season with paprika, cayenne pepper, onion powder, garlic powder, dried thyme, oregano, salt, and pepper. Be sure every piece gets love from those spices!
Step 3: Grill the Chicken
Place the seasoned chicken on a hot grill, cooking for about 3 minutes on each side or until it reaches an internal temperature of 165°F (74°C). You want that grill to work its magic!
Step 4: Broil the Sliders
While the chicken is grilling, slice the slider buns in half and arrange them on a baking sheet. Broil for 2-3 minutes until both halves are delightfully toasted to a golden brown.
Step 5: Assemble the Sliders
Spread mayonnaise on both halves of the toasted sliders. Layer the grilled chicken, colby jack cheese, crispy bacon, tomato slices, red onion, and a heaping handful of lettuce on the bottom half. Top it off with a dollop of your honey mustard sauce before placing the top half of the bun on.
Step 6: Optional Butter Glaze
If you’re feeling fancy, melt the softened butter with minced garlic, then brush this savory glaze over the tops of your sliders. This extra step is like adding a cherry on top of an already perfect sundae!
Once you’ve assembled your sliders, transfer them to a plate, gather your loved ones around, and watch as everyone digs in, relishing every last bite of these delectable Honey Mustard BLT Chicken Sliders. Enjoy!
You Must Know About Honey Mustard BLT Chicken Sliders
- This showstopping Honey Mustard BLT Chicken Sliders delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Honey Mustard BLT Chicken Sliders Cooking Process
Start by grilling the chicken for that smoky flavor. As the chicken cooks, broil the slider buns for extra crunch and prepare all toppings for a seamless assembly process. This sequence ensures all elements are ready at the same time!
Add Your Touch to Honey Mustard BLT Chicken Sliders
Feel free to swap chicken for turkey or even tofu for a vegetarian twist. Try different cheeses like sharp cheddar or pepper jack. You can also add toppings like avocado, jalapeños, or various greens to personalize your sliders.
Storing & Reheating Honey Mustard BLT Chicken Sliders
Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, use the oven or air fryer for that crispy texture, avoiding the microwave which can make the buns soggy.
Chef's Helpful Tips for Honey Mustard BLT Chicken Sliders
- This professional-quality Honey Mustard BLT Chicken Sliders relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating these sliders reminds me of the time I made them for a last-minute barbecue. Everyone loved them so much that the platter was empty before I even had a chance to snag one for myself!
FAQs About Honey Mustard BLT Chicken Sliders
What are Honey Mustard BLT Chicken Sliders?
Honey Mustard BLT Chicken Sliders are delicious mini sandwiches that combine the classic flavors of a BLT with succulent grilled chicken. Each slider features juicy chicken coated in a flavorful mix of spices, crispy bacon, fresh lettuce, and ripe tomatoes, all topped with a sweet and tangy honey mustard sauce. This dish is perfect for parties or a fun weeknight dinner and is easy to prepare, making it a crowd-pleaser for all ages.
Can I make Honey Mustard BLT Chicken Sliders ahead of time?
Absolutely! You can prepare the chicken and toppings ahead of time, storing them separately in the refrigerator. This way, when you’re ready to serve, all you have to do is quickly assemble the sliders. While it’s best to toast the slider buns just before serving to maintain their crispness, having the rest prepped in advance makes the overall process much easier and more efficient.
What variations can I try with Honey Mustard BLT Chicken Sliders?
Feel free to get creative with your Honey Mustard BLT Chicken Sliders! You can swap chicken for turkey or use a plant-based protein for a vegetarian option. Different cheeses, such as sharp cheddar or pepper jack, can add a kick. Additionally, consider introducing toppings like avocado, jalapeños for heat, or a variety of greens to make the sliders your own. The possibilities are endless!
How should I store leftover Honey Mustard BLT Chicken Sliders?
To keep your Honey Mustard BLT Chicken Sliders fresh, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, avoid the microwave as it may make the buns soggy. Instead, use an oven or air fryer to restore some of that crispy texture and warmth, ensuring a delicious leftover experience.
Conclusion for Honey Mustard BLT Chicken Sliders
In conclusion, Honey Mustard BLT Chicken Sliders are a flavorful and versatile option perfect for any gathering or casual meal at home. With juicy grilled chicken, crispy bacon, and a delightful honey mustard sauce, each bite is packed with a perfect blend of flavors. Whether you are entertaining guests or enjoying a cozy dinner with family, these sliders will surely impress and satisfy. Don’t hesitate to put your spin on the recipe and enjoy!
Delicious Honey Mustard BLT Chicken Sliders
Ingredients
Equipment
Method
- In a small bowl, combine Silver Spring Honey Mustard and honey. Mix thoroughly.
- Coat chicken in oil, then season with paprika, cayenne pepper, onion powder, garlic powder, dried thyme, oregano, and salt and pepper.
- Add chicken to grill, cooking 3 minutes on each side or until chicken reaches desired doneness.
- While chicken is grilling, slice sliders in half and place on a baking sheet. Broil for 2-3 minutes until both halves are toasted.
- Coat both halves of the slider with mayonnaise, then add chicken, colby jack cheese, bacon, tomato, red onion, and lettuce to bottom half. Top with a dollop of Silver Spring Honey Mustard sauce before placing top half of bun on.
- Optional: brush top of each slider with butter glaze before serving.
