The aroma of freshly baked Honey Butter Sourdough Parker House Rolls drifting through your kitchen is almost worth the wait—it’s a magical experience that can turn any meal into a feast. Imagine sinking your teeth into warm, fluffy rolls that are perfectly buttery and delicately sweetened with honey, each bite a combination of texture and flavor that sends your taste buds into overdrive.
This recipe is not just about food; it’s about creating memories. Picture this: it’s a cozy Sunday afternoon, your family gathers around the table, eager for the deliciousness that has just come out of the oven. These rolls are perfect for holiday dinners, casual get-togethers, or even just as a treat for yourself on a quiet evening. I promise, once you bake these heavenly rolls, your kitchen—and heart—will be filled with warmth and joy.
Why You'll Love This Honey Butter Sourdough Parker House Rolls
- This incredible Honey Butter Sourdough Parker House Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Honey Butter Sourdough Parker House Rolls
Here’s what you’ll need to make this delicious Honey Butter Sourdough Parker House Rolls:
1 1/2 tsp active dry or instant yeast – Essential for creating that delightful rise and fluffiness in your rolls.
1/2 cup (120ml) warm milk of choice – Warmed to about 110°F, this activates the yeast, helping your rolls rise perfectly.
1 tbsp (20g) honey – Adds a touch of sweetness and enhances the flavor profile; feel free to use a local variety for a unique twist.
2 eggs, at room temperature – These lend moisture and richness to the dough, ensuring a tender roll.
2 1/2 tbsp (35g) salted butter, melted – Brings in buttery flavor and helps achieve a soft texture; opt for higher-quality butter for the best results.
1 cup (280g) sourdough discard – Waste not, want not! This adds depth and a subtle tanginess to your rolls.
1 tsp (6g) salt – Enhances the flavors and balances the sweetness of the honey.
3 1/2 cups (420g) all-purpose flour – The main structure of your rolls; use unbleached flour for the best fluffiness.
1 extra egg, beaten, for egg wash – Gives the rolls a golden-brown finish that’s simply irresistible.
1/4 cup (58g) salted butter, melted (for salted honey butter) – Takes these rolls to the next level with rich, sweet buttery goodness.
3 tbsp (60g) honey (for salted honey butter) – Sweetens the butter, making it a decadent topping that your taste buds will thank you for.
Flaky sea salt, for topping – A finishing touch that enhances the sweetness of the rolls and makes them Instagram-worthy.
How to Make Honey Butter Sourdough Parker House Rolls
Follow these simple steps to prepare this delicious Honey Butter Sourdough Parker House Rolls:
Step 1: Activate the Yeast
In a small bowl, mix the warm milk, honey, and yeast. Allow this mixture to sit for about 5 minutes, watching as it becomes frothy and alive— this is your yeast doing the cha-cha!
Step 2: Combine Ingredients
In a large bowl, mix the activated yeast with the eggs, melted butter, sourdough discard, salt, and flour. Use a dough whisk or wooden spoon to combine until a shaggy dough forms, then knead on a lightly floured surface for 5-8 minutes until it’s smooth and elastic— you’ll know it’s ready when it springs back after poking it!
Step 3: Let It Rise
Lightly oil a clean bowl, place your dough inside, and cover it with plastic wrap or a kitchen towel. Allow it to rise in a warm spot until it doubles in size, which usually takes around 45-60 minutes. This step makes your rolls wonderfully fluffy!
Step 4: Shape the Rolls
After rising, turn your dough out onto a floured surface, divide it into 12 equal pieces, and craft each piece into a roll by folding the sides into the center and rolling it into a smooth ball. It might feel like you’re sculpting – get your artistic juices flowing!
Step 5: Second Rise
Place your rolled dough balls in a greased 9×13” baking pan. Cover them again and let them proof for 30-45 minutes, until they puff up like little clouds. This is a great time to start preheating your oven to 375°F.
Step 6: Bake and Butter
Brush the proofed rolls with the beaten egg wash for that golden finish, then bake them for 20-25 minutes or until they turn gloriously golden brown. As soon as they come out of the oven, mix together the melted butter and honey, and brush it over your warm rolls. Sprinkle with flaky sea salt, and you’ll find that everyone will be begging for seconds!
Now gather your crew, sit down, and prepare to dig into these magnificent Honey Butter Sourdough Parker House Rolls. Trust me, they won’t last long on the table!
You Must Know About Honey Butter Sourdough Parker House Rolls
- This showstopping Honey Butter Sourdough Parker House Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Honey Butter Sourdough Parker House Rolls Cooking Process
To achieve the best results with Honey Butter Sourdough Parker House Rolls, begin by activating the yeast. While it rises, gather and prepare all the other ingredients. Mixing everything in proper sequence ensures efficiency and a perfect texture, enhancing the overall flavor of the rolls.
Add Your Touch to Honey Butter Sourdough Parker House Rolls
Personalize your Honey Butter Sourdough Parker House Rolls with different types of honey like lavender-infused or orange blossom. You can also experiment with herbs such as rosemary or thyme for additional flavor, or even toss in some shredded cheese for an indulgent twist.
Storing & Reheating Honey Butter Sourdough Parker House Rolls
Store your Honey Butter Sourdough Parker House Rolls in an airtight container at room temperature for up to three days. To reheat, simply pop them in a preheated oven at 350°F for 5-10 minutes until warm and fluffy, bringing back their freshly baked goodness.
Chef's Helpful Tips for Honey Butter Sourdough Parker House Rolls
- This professional-quality Honey Butter Sourdough Parker House Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There’s nothing quite like the praise of family and friends after serving these rolls. One memorable dinner, my uncle practically levitated off his seat after the first bite, declaring I had unlocked the secret to happiness itself. It really makes all the effort worthwhile.
FAQs About Honey Butter Sourdough Parker House Rolls
What is Honey Butter Sourdough Parker House Rolls?
Honey Butter Sourdough Parker House Rolls are a delightful twist on classic Parker House rolls, enhanced with the rich, tangy flavor of sourdough discard and a luscious honey butter glaze. These rolls are soft, pillowy, and golden brown, making them the perfect accompaniment to any meal. The combination of salted honey butter brushed on top not only adds a beautiful shine but transforms each bite into an experience that’s both sweet and savory. They’re excellent for holidays, family dinners, or whenever you want to impress your guests with homemade pastries.
How do I store Honey Butter Sourdough Parker House Rolls?
To keep your Honey Butter Sourdough Parker House Rolls fresh, store them in an airtight container at room temperature. They will maintain their delightful texture and flavor for up to three days. For longer storage, consider freezing them. Simply wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. When you are ready to enjoy them, just pop them into a preheated oven to restore their warm, fluffy goodness. This way, you can enjoy these delicious rolls whenever you desire!
Can I make Honey Butter Sourdough Parker House Rolls ahead of time?
Absolutely! You can prepare the dough for Honey Butter Sourdough Parker House Rolls a day in advance. After kneading the dough and letting it rise, shape the rolls and place them in your greased baking pan. Cover them tightly with plastic wrap and refrigerate overnight. When you are ready to bake, let the rolls come to room temperature and proof for about 30 minutes before brushing with egg wash and baking. This method adds an extra layer of flavor and allows for easier meal prep!
What can I serve with Honey Butter Sourdough Parker House Rolls?
Honey Butter Sourdough Parker House Rolls are incredibly versatile and pair well with various dishes. Serve them alongside soups, stews, or salads for a cozy dinner. They also shine as part of a holiday spread, complementing roasted meats and savory gravies. Additionally, these rolls can be enjoyed on their own, slathered with more honey butter, or even jam. The possibilities are endless, making them a fantastic addition to any meal!
Conclusion for Honey Butter Sourdough Parker House Rolls
In summary, Honey Butter Sourdough Parker House Rolls offer a delightful blend of flavors and textures that everyone will love. Their softness, combined with the sweet and salty honey butter glaze, elevates any dining experience. Whether you are making them for a special occasion or simply to enjoy at home, these rolls are sure to impress. With the ability to store and prep them in advance, they are as convenient as they are delicious. Embrace the joy of baking with these rolls and savor each golden bite!
Delicious Honey Butter Sourdough Parker House Rolls
Ingredients
Equipment
Method
- In a small bowl, mix together the warm milk, honey, and yeast. Let sit for 5 minutes until the yeast is activated and foamy.
- Add the eggs, melted butter, sourdough discard, salt, and flour to the activated yeast mixture. Mix with a dough whisk or wooden spoon until a dough starts to form. Knead for 5-8 minutes on a lightly floured surface until smooth and elastic.
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a kitchen towel. Allow to rise until doubled in size (45-60 minutes).
- After rising, remove the dough from the bowl and place onto a lightly floured surface. Divide the dough into 12 equal pieces.
- Create a roll out of each piece by folding the sides to the center and rolling in a circular motion until smooth. Repeat with the remaining pieces.
- Place the dough balls into a greased 9x13” baking pan. Cover with plastic wrap or a kitchen towel, and allow to proof for 30-45 minutes until puffed up.
- Brush the proofed rolls with the beaten egg wash.
- Bake at 375F for 20-25 minutes, until golden brown.
- Mix together the melted butter and honey to make the salted honey butter.
- Remove the rolls from the oven and immediately brush with the salted honey butter. Sprinkle with flaky sea salt and serve warm.
