Delicious Homemade Gingersnap Cookies Recipe for Holiday Baking

Published: December 12, 2025

by Hannah Reed

Why You'll Love This Gingersnap Cookies

This incredible Gingersnap Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Gingersnap Cookies

Here’s what you’ll need to make this delicious Gingersnap Cookies:

2 1/4 cups white flour – All-purpose flour is best for achieving the right texture, but you can substitute with whole wheat for added nutrition.

2 tsp baking soda – The secret behind those perfectly puffed cookies; double-check freshness for the best results.

1/4 tsp salt – This enhances the flavors; the right amount is crucial for balance.

2 tsp ground ginger – Freshly ground ginger amps up the spice level; it’s the star of the show in these cookies.

1 tsp cinnamon – Warm and comforting, this adds richness to the overall flavor profile.

1/2 tsp ground cloves – A little goes a long way in giving that lovely holiday vibe.

3/4 cup softened butter – Provides richness and flavor; make sure it’s at room temperature for easy mixing.

1 cup white sugar – Sweetness is key here; it also aids in that lovely crispy exterior.

1 egg – This binds the ingredients together and adds moisture to the cookies.

1/3 cup molasses – This gives depth of flavor; dark molasses works best.

1 tsp vanilla – Adds a lovely aroma and sweetness that complements the spices beautifully.

1/4 cup white sugar (for coating) – Provides a sweet crust that’s irresistible.

2 tsp cinnamon (for coating) – Spices up the sugar coating, adding another layer of deliciousness.

How to Make Gingersnap Cookies

Follow these simple steps to prepare this delicious Gingersnap Cookies:

Step 1: Prepare the Dry Ingredients
In a medium-sized bowl, mix together the flour, baking soda, salt, ground ginger, cinnamon, and cloves. Set it aside for later, letting those spices mingle is a delightful pre-game warm-up for your gingersnap cookies.

Step 2: Cream Butter and Sugar
Using a hand mixer, beat the softened butter and sugar together until light and fluffy. Add in the egg, and continue beating until the mixture is creamy. Imagine the buttery goodness—it’s a warm-up for your taste buds!

Step 3: Add Molasses and Vanilla
Slowly add in the molasses and vanilla, mixing well. The molasses will transform for a moment into a thick, sticky delight, inviting you to sneak a taste. (I won’t tell anyone!)

Step 4: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing until everything is well combined. The dough should come together in a beautiful ball, leading you to the next step in this cookie adventure.

Step 5: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for about an hour. This step is crucial, as it helps the flavors develop and allows the dough to firm up for rolling.

Step 6: Shape and Bake
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Using a small cookie scoop or about 1.5 tablespoons of dough, roll it into balls. Mix together the sugar and cinnamon, and roll each ball in this sweet mixture. Space them 2 inches apart on the baking sheets and bake in the oven for 13 minutes, or until they are nicely set and the edges are just slightly crispy.

Once baked, let your cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. Feel free to grab a couple while they’re still warm—because who can resist a fresh-out-of-the-oven gingersnap cookie?

These homemade gingersnap cookies are not just about tasting good; they’re a treasure trove of memories and experiences. Gather around with friends and family, indulge in the delightful crunch, and let the sweetness take you back to those cherished times in the kitchen. After all, whether it’s a joyful celebration or a quiet evening alone with a book, gingersnap cookies are always there to sweeten the moment.

You Must Know About Gingersnap Cookies

This showstopping Gingersnap Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Gingersnap Cookies Cooking Process

Start by mixing your dry ingredients together in a bowl. After that, cream the butter and sugar until light and fluffy. Beat in the egg, molasses, and vanilla before gradually adding your dry mix. Chill the formed dough for best results.

Add Your Touch to Gingersnap Cookies

Think about swapping white flour for whole wheat flour for a nuttier flavor. You can also add chocolate chips, nuts, or even candied ginger to elevate your gingersnap cookies to the next level of decadence!

Storing & Reheating Gingersnap Cookies

To store your gingersnap cookies, place them in an airtight container at room temperature for up to a week. For reheating, pop them back in the oven for a few minutes to regain their fabulous chewiness.

Chef's Helpful Tips for Gingersnap Cookies

This professional-quality Gingersnap Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing gingersnap cookies at my last holiday gathering brought smiles to everyone’s faces. The moment someone took a bite, I could hear the delightful crunch echoing around the room—definitely a sign that I’d nailed it!

FAQs About Gingersnap Cookies

What are Gingersnap Cookies?

Gingersnap cookies are deliciously spiced treats renowned for their distinctive crunch and rich flavor profile. Typically made from a blend of flour, sugar, butter, and warm spices like ginger, cinnamon, and cloves, these cookies are perfect for the holiday season but delicious year-round. The secret lies in the use of molasses, which adds depth and a slight chewiness that contrasts beautifully with their crispy edges. Whether you enjoy them with a cup of tea or as a festive dessert, gingersnap cookies offer a delightful taste of comfort and nostalgia.

How can I make my Gingersnap Cookies softer?

To achieve softer gingersnap cookies, consider adjusting the baking time and temperature. Reducing the baking time by a minute or two can result in a chewier texture. Additionally, you might want to increase the amount of molasses slightly. This extra moisture will keep the cookies softer. Another tip is to leave them to cool on the baking tray for a few minutes before transferring them to a wire rack, as they will continue to firm up as they cool down.

Can I store Gingersnap Cookies?

Absolutely! To maintain their freshness, store your gingersnap cookies in an airtight container at room temperature. They can last up to a week, retaining their delightful flavor and texture. If you’d like to keep them longer, consider freezing them. Just place the cookies in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. To enjoy them later, thaw at room temperature or warm them briefly in the oven for that freshly baked taste.

What variations can I try with Gingersnap Cookies?

There are countless ways to customize your gingersnap cookies! You can swap out the white flour for whole wheat flour for a nuttier flavor profile or incorporate mini chocolate chips for a sweet twist. Adding finely chopped nuts or dried fruits can create delightful textures and flavors. If you’re feeling adventurous, try including candied ginger for an extra zing or rolling the dough balls in raw sugar for an appealing crunch. Each variation can create a unique spin on this classic favorite!

Conclusion for Gingersnap Cookies

Gingersnap cookies are a delightful blend of warmth and crunch, perfect for holiday gatherings and cozy evenings alike. By mastering the basic recipe, you can easily adapt these cookies to suit your taste. With options to soften them or add your own twist, there’s no limit to the fun you can have. Remember, the heart of gingersnap cookies lies in the right balance of ingredients, ensuring rich flavor and great texture that everyone will love. So, whip up a batch and indulge in the joy of homemade gingersnap cookies!