The aroma of homemade chicken noodle soup wafting through the kitchen feels like a warm hug on a cold day. This Homemade Chicken Noodle Soup Recipe is not just a meal; it’s a nostalgic journey back to those cozy evenings filled with laughter and comfort. Imagine inhaling the delightful blend of sautéed onions, garlic, and fresh herbs, all mingling to create a symphony of flavors that will make you feel right at home.
This soup is perfect for any occasion—whether you’re fighting off a winter chill, nursing a cold, or simply enjoying a Sunday family dinner. Each spoonful is packed with tender chicken, hearty vegetables, and slurpy noodles that will make you feel all warm and fuzzy inside. Get ready to rediscover the joys of homemade goodness with this easy and delightful recipe!
Why You'll Love This Homemade Chicken Noodle Soup Recipe
- This incredible Homemade Chicken Noodle Soup Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Homemade Chicken Noodle Soup Recipe
Here’s what you’ll need to make this delicious Homemade Chicken Noodle Soup Recipe:
1 medium yellow onion – Adds a sweet and savory base flavor to the soup.
3 garlic cloves – Minced for a pungent kick that elevates the aromatic quality.
4 carrots – Peeled and diced for natural sweetness and colorful crunch.
2 ribs celery – Provides a refreshing, crisp bite and balances the other flavors.
1 Tbsp fresh parsley – Adds freshness and a pop of color as a finishing touch.
2 Tbsp olive oil – For sautéing the vegetables and adding a healthy fat.
1 tsp dried basil – Brings a delightful herbaceous flavor to the broth.
½ tsp dried thyme – Complements the chicken beautifully with its earthy tones.
1 bay leaf – Infuses a subtle depth of flavor during cooking.
¼ tsp black pepper – A dash for warmth and seasoning.
1-3 tsp salt (divided) – Adjust based on taste; be mindful of sodium levels.
2 chicken breasts (boneless, skinless) – The star ingredient of our soup, providing protein and heartiness.
8 cups chicken broth – The flavorful base that brings everything together.
6 oz. egg noodles (uncooked) – Pliable and comforting, absorbing flavors from the broth.
How to Make Homemade Chicken Noodle Soup Recipe
Follow these simple steps to prepare this delicious Homemade Chicken Noodle Soup Recipe:
Step 1: Gather Ingredients
Before you throw on your chef hat, make sure you have all the ingredients ready to rock. Dice your onion, mince the garlic, peel and chop the carrots, and slice the celery. Don’t forget to set aside that fresh parsley for later!
Step 2: Sauté Vegetables
In a large soup pot, drizzle the olive oil and toss in your onion, carrots, and celery. Cook these colorful beauties over medium heat for about 6 minutes until they start to soften, stirring occasionally. Your kitchen should be smelling heavenly by now.
Step 3: Add Spices and Chicken
Mix in the minced garlic, dried basil, thyme, bay leaf, black pepper, and 1 teaspoon of salt. Cook for an additional 5 minutes so the flavors can marry. Then, it’s time to add your chicken breasts and pour in the chicken broth, covering everything with that savory goodness.
Step 4: Simmer Away
Pop a lid on your pot, bring that delicious concoction to a roaring boil over high heat, then reduce it to a gentle simmer. Let it bubble away for about an hour while you dream of the delightful flavors just around the corner.
Step 5: Shred the Chicken
After an hour, carefully remove the chicken from the pot. Using two forks, shred the chicken until it’s in delightful bite-sized pieces. Return the chicken to the pot, taste the broth, and adjust the seasoning with more salt if needed.
Step 6: Let the Noodles Dance
Toss in your uncooked egg noodles and crank the heat back up. Boil the noodles for about 7 minutes or until they’re tender and dancing in that warm broth. Lastly, sprinkle in the fresh parsley, stir, and prepare to serve a bowl of heaven!
Serve hot with some crusty bread or a fresh salad, and watch as smiles light up the faces around the table. This Homemade Chicken Noodle Soup Recipe is sure to nourish both the body and soul!
You Must Know About Homemade Chicken Noodle Soup Recipe
- This showstopping Homemade Chicken Noodle Soup Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Homemade Chicken Noodle Soup Recipe Cooking Process
Begin by sautéing the onion, carrots, and celery in olive oil to develop a flavorful base. Next, add the chicken, broth, and seasonings before simmering. Finally, incorporate the noodles at the end for the ideal texture.
Add Your Touch to Homemade Chicken Noodle Soup Recipe
Feel free to swap out the egg noodles for whole wheat or gluten-free options. You can mix in different veggies, such as peas or corn, or add a splash of lemon juice for an extra zing.
Storing & Reheating Homemade Chicken Noodle Soup Recipe
Store leftover soup in an airtight container in the fridge for up to three days. To reheat, gently warm over low heat on the stovetop, adding a little extra broth if needed to restore the soup’s consistency.
Chef's Helpful Tips for Homemade Chicken Noodle Soup Recipe
- This professional-quality Homemade Chicken Noodle Soup Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
While making this soup for my family, my daughter exclaimed that it tasted better than a restaurant’s! That compliment turned my average weeknight meal into a cherished memory, making it a regular in our household.
FAQs About Homemade Chicken Noodle Soup Recipe
What is Homemade Chicken Noodle Soup Recipe?
Homemade Chicken Noodle Soup Recipe is a classic comfort food that combines tender chicken, fresh vegetables, and egg noodles in a savory broth. Made from scratch, it uses simple ingredients like onions, garlic, carrots, and celery, all simmered together to create a rich, flavorful soup. This recipe not only warms the body but also brings coziness to the soul, making it ideal for cold days or when you need a little comfort.
How long does it take to make Homemade Chicken Noodle Soup?
The total time required to create a delicious Homemade Chicken Noodle Soup is approximately 1 hour and 45 minutes. This includes about 15 minutes of prep work, where you’ll chop your vegetables and seasonings, followed by around 1 hour of simmering. The last step involves cooking the egg noodles to the perfect tenderness, which takes about 7 minutes. It’s a relatively quick process for such a hearty and filling meal.
Can I customize the Homemade Chicken Noodle Soup Recipe?
Absolutely! The beauty of the Homemade Chicken Noodle Soup Recipe lies in its versatility. You can easily substitute egg noodles with whole wheat or gluten-free versions if desired. Feel free to add in different vegetables, such as peas, corn, or spinach, to enhance the nutrition and appeal. For an extra tang, a splash of lemon juice can brighten the flavors beautifully.
How do I store and reheat the Homemade Chicken Noodle Soup?
To store your Homemade Chicken Noodle Soup, let it cool completely, then transfer it to an airtight container and refrigerate. It can keep well for up to three days. When you’re ready to enjoy it again, gently reheat the soup over low heat on the stovetop. If the soup has thickened, adding a little extra chicken broth or water while reheating will help restore its comforting consistency.
Conclusion for Homemade Chicken Noodle Soup Recipe
The Homemade Chicken Noodle Soup Recipe brings warmth, comfort, and nourishment into your kitchen with its delightful blend of fresh ingredients and heartwarming flavors. With a cooking time of approximately 1 hour and 45 minutes, this dish is easy to prepare while allowing for personal touches and variations. Whether it’s for a cozy family dinner or a special occasion, this beloved soup will surely become a staple in your household. Embrace the joy of cooking and savor every bowl of this homemade goodness!
Homemade Chicken Noodle Soup
Ingredients
Equipment
Method
- Gather your ingredients.
- Dice onion, mince garlic, peel and dice carrots, dice celery, and mince the fresh parsley. Set the parsley aside.
- Add olive oil, onion, carrots, and celery to a large soup pot and cook on medium heat until vegetables have softened, about 6 minutes, stirring occasionally.
- Add the minced garlic, dried basil, dried thyme, bay leaf, black pepper, and 1 tsp salt to the pot. Stir and cook an additional 5 minutes.
- Add chicken breasts to pot and cover with the chicken broth.
- Cover the pot with a lid, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour.
- After an hour of simmering, remove the chicken from the pot. Using two forks, pull the meat and shred it. Taste the broth and season with additional salt, if needed.
- Add the egg noodles to the pot, turn the heat up to high, and boil the noodles until tender (about 7 minutes).
- Return the shredded chicken to the pot. Taste and season again with salt if needed.
- Finish with fresh parsley and serve hot!
