Delicious Greek Lemon Chicken Soup Recipe – Avgolemono Made Easy

Name: Delicious Greek Lemon Chicken Soup Recipe - Avgolemono Made Easy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 1 medium carrot, diced; 2-3 stalks celery, diced; 2-3 cloves garlic, finely chopped; 2 bay leaves; 2 breasts chicken ((about 12 oz / 350 g total)); 6 cups chicken stock; ¾ cup orzo; 1 lemon juice; 2 egg yolks; handful fresh dill; Salt and freshly ground black pepper (to taste)

Published: September 18, 2025

by Hannah Reed

Why You'll Love This Greek Lemon Chicken Soup

This incredible Greek Lemon Chicken Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Greek Lemon Chicken Soup

Here’s what you’ll need to make this delicious Greek Lemon Chicken Soup:

1 tablespoon olive oil – A good quality oil adds flavor and richness to the soup as it starts to sauté the vegetables.
1 medium onion, diced – Adds sweetness and depth to the broth; pick a fresh onion for the best flavor.
1 medium carrot, diced – Provides a subtle sweetness and a burst of color.
2-3 celery stalks, diced – Adds a crunchy texture along with aromatic goodness to the soup blend.
2-3 garlic cloves, finely chopped – A must-have for that wonderful flavor! Fresh garlic lifts the entire dish.
2 bay leaves – Infuses the broth with earthy depth; remember to remove them before serving.
2 chicken breasts (about 12 oz / 350 g total) – The star protein! Juicy and flavorful; you can substitute with thighs if you prefer.
6 cups (1.5 liter) chicken stock – Homemade is best, but store-bought works well if you’re in a pinch.
¾ cup (175 g) orzo – Pasta that adds a delightful chewiness to each spoonful.
Juice of 1 lemon – Magic ingredient! It provides that bright, citrusy flavor that wakes up your taste buds.
2 egg yolks – Creates that creamy, luscious texture. No need for cream here!
A handful fresh dill – Adds a fresh, herbaceous note; it’s like a mini garden in your bowl.
Salt and freshly ground black pepper to taste – Essential for flavoring your soup perfectly.

How to Make Greek Lemon Chicken Soup

Follow these simple steps to prepare this delicious Greek Lemon Chicken Soup:

Step 1: Sauté the Aromatics
In a large stock pot or Dutch oven, heat the olive oil over medium heat. Once hot, toss in the diced onion, carrot, and celery, and cook for about 8-10 minutes until softened. The medley will start to emit a tantalizing aroma that makes you forget everything else.

Step 2: Add Garlic and Chicken
Stir in the finely chopped garlic and let it cook for just a minute—seriously, don’t blink, or it might burn! Then, add the bay leaves, chicken breasts, and chicken stock. Bring everything to a rolling boil, then reduce the heat to medium-low, covering the pot with a lid to let it simmer for 15 minutes.

Step 3: Incorporate the Orzo
Remove the chicken breasts and bay leaves from the pot—set those bay leaves aside. Toss in the orzo and let it cook for another 10 minutes. This is when the soup starts to transform, and your tastebuds will be on high alert for that incredible flavor!

Step 4: Shred the Chicken
While the orzo cooks, take those chicken breasts, which should be tender and juicy by now, and shred them using two forks. Add the shredded chicken back to the pot along with the orzo.

Step 5: Create the Egg-Lemon Mixture
In a small bowl, whisk together the egg yolks and lemon juice. Grab a ladle, scoop out 1-2 servings of the hot soup, and slowly pour it into the bowl with the egg-lemon mixture while continuing to whisk. This technique, known as tempering, ensures you end up with a velvety smooth soup rather than scrambled eggs on the first sip.

Step 6: Combine and Serve
Pour the tempered mixture back into the soup pot, stirring peacefully as it simmers for an additional 5 minutes. Finally, stir in a handful of fresh dill and season with salt and pepper. Ladle this comforting concoction into bowls and garnish with more dill if desired.

Feel free to gather your loved ones around the table and soak in the smiles as they take that first warm bite. Trust me; this Greek Lemon Chicken Soup will have them asking for seconds!

Now that you have conquered the art of making a perfect bowl of avgolemono, the only thing left is a cozy couch, a spoon, and perhaps a good book. Or just enjoy the delightful flavors as they swirl around your tastebuds; after all, food is what brings us all together.

You Must Know About Greek Lemon Chicken Soup

This showstopping Greek Lemon Chicken Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Greek Lemon Chicken Soup Cooking Process

Start by cooking the aromatics in olive oil to build flavor. Sear the chicken next, adding depth. After simmering with stock, incorporate the orzo while preparing the egg-lemon mixture for a silky finish.

Add Your Touch to Greek Lemon Chicken Soup

Feel free to substitute orzo with rice or quinoa for a gluten-free option. You can enhance flavors by adding spinach, chopped kale, or even a pinch of crushed red pepper for a little kick!

Storing & Reheating Greek Lemon Chicken Soup

Store leftovers in airtight containers in the fridge for up to three days. To reheat, gently warm on the stove, adding a splash of chicken stock or water to adjust consistency if necessary.

Chef's Helpful Tips for Greek Lemon Chicken Soup

This professional-quality Greek Lemon Chicken Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating my first pot of Greek Lemon Chicken Soup, I still remember my friend’s delighted reaction. He raved about the flavor and insisted it was “better than any restaurant.” That was all the encouragement I needed to keep perfecting the recipe!

FAQs About Greek Lemon Chicken Soup

What is Greek Lemon Chicken Soup?

Greek Lemon Chicken Soup, also known as Avgolemono, is a beloved traditional dish that beautifully combines tender chicken, bright lemon flavors, and creamy egg yolks. Originating from Greece, this soup is renowned for its comforting texture and zesty profile, making it a perfect choice for any season. The soup features orzo or rice, which adds heartiness, while fresh herbs like dill enhance its aromatic qualities. It’s not just a meal; it’s an experience that brings warmth to your table and satisfaction to your taste buds.

How can I make Greek Lemon Chicken Soup healthier?

To create a healthier version of Greek Lemon Chicken Soup, consider using skinless chicken breasts to reduce fat content. Instead of orzo, you can substitute brown rice or quinoa for added fiber. Loading the soup with plenty of vegetables—such as spinach, carrots, or peas—will enhance its nutritional value. Using low-sodium chicken stock can help control sodium levels without sacrificing flavor. Additionally, you can experiment with herbs and spices to boost taste without added calories, making this dish both wholesome and delicious.

What are the best side dishes to serve with Greek Lemon Chicken Soup?

Pairing your Greek Lemon Chicken Soup with complementary side dishes can elevate the meal. A fresh Greek salad, bursting with cucumbers, tomatoes, olives, and feta cheese, works wonderfully. Alternatively, consider serving warm crusty bread or pita for dipping, which enhances the overall dining experience. Roasted vegetables or a simple grain dish, like quinoa or couscous, can also accompany the soup beautifully, providing a delightful balance to the lemony flavors of the main dish.

Can I make Greek Lemon Chicken Soup in advance?

Yes, you can prepare Greek Lemon Chicken Soup in advance, which makes it a fantastic option for meal prep. However, it’s best to add the egg-lemon mixture just before serving to maintain its creamy texture. Store the soup in airtight containers in the refrigerator for up to three days. When ready to enjoy, gently reheat on the stovetop, adding a splash of chicken stock or water if needed to adjust the consistency. This method allows you to savor the delightful flavors without sacrificing freshness.

Conclusion for Greek Lemon Chicken Soup

Greek Lemon Chicken Soup stands out as a delicious and comforting dish that’s both simple to prepare and full of flavor. With the perfect blend of tender chicken, fluffy orzo, and a hint of lemon, this soup is a delightful addition to any meal. It not only nourishes but also warms the soul, making it a favorite among families and friends. When you’re looking for a dish that translates into warmth and comfort, remember this quintessential Greek Lemon Chicken Soup recipe for your next gathering or cozy night in.