There’s something magical about French Onion Funeral Potatoes that stops time. Imagine a bubbling casserole, its golden top glistening with perfectly fried onions while the air fills with a heavenly aroma of caramelized onions and melted cheese. You can almost taste the layered flavors of rich, creamy goodness waiting for you with every scoop. Perfect for gatherings, family dinners, or those moments when you just need some ultimate comfort food, these potatoes promise to be the star of any table.
As your fork dives into this heavenly dish, you’re met with a delightful crunch from the crispy onions and the soft, creamy layers beneath. It’s not just a side dish; it’s a full-on experience! Whether you’re serving it at a potluck or whipping it up for a cozy night in, French Onion Funeral Potatoes will surely have everyone returning for seconds—and maybe even thirds!
Why You'll Love This French Onion Funeral Potatoes
- This incredible French Onion Funeral Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for French Onion Funeral Potatoes
Here’s what you’ll need to make this delicious French Onion Funeral Potatoes:
32 ounces frozen cubed hash browns – Thaw them before you start. They’re the foundation of the dish, making it oh-so-comforting.
¼ cup unsalted butter, melted – Melted butter adds richness and helps to bind and flavor the potatoes.
2 cups sharp cheddar cheese, shredded – Because everything is better with cheese! This magical ingredient gives the casserole that creamy, cheesy indulgence.
1 ½ cups sour cream – This adds a tangy richness that balances the flavors perfectly.
¼ cup unsalted butter – It’s used for sautéing the onions to golden perfection.
1 small yellow onion, diced – This onion will meld beautifully into the casserole, enhancing flavors.
2 teaspoons garlic, minced – Because garlic makes everything better, don’t you think?
¼ cup all-purpose flour – This helps thicken the mixture for a luxurious texture.
1 teaspoon kosher salt – Essential for seasoning throughout.
½ teaspoon black pepper – Adds a gentle warmth to the dish.
½ teaspoon cayenne pepper – For just a hint of heat that makes your taste buds dance.
½ teaspoon dried mustard – Just a little zing to elevate the flavor profile.
½ cup chicken broth – Adds moisture and depth to the creamy mixture.
½ cup whole milk – For extra creaminess; room temperature works best.
2 large yellow onions, thinly sliced – The star of the show; these will be fried to crispy perfection!
4 cups vegetable oil – This will help in frying those onions until they’re golden and delicious!
½ teaspoon kosher salt – A sprinkle on the fried onions enhances their flavor.
How to Make French Onion Funeral Potatoes
Follow these simple steps to prepare this delicious French Onion Funeral Potatoes:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray to ensure a perfect release later.
Step 2: Combine the Base Ingredients
In a large bowl, combine the thawed hash browns, melted butter, shredded cheddar cheese, and sour cream. Mix everything well until it’s all beautifully integrated, then set it aside for a bit.
Step 3: Sauté the Onions
In a medium, non-stick skillet over medium heat, melt the remaining ¼ cup of butter. Toss in the diced onions and sauté them for about 3-5 minutes until they’re nice and softened. Add the minced garlic and cook for another minute, allowing those aromas to fill your kitchen.
Step 4: Make the Sauce
Now add the flour, kosher salt, black pepper, cayenne pepper, and dried mustard to the skillet. Cook for another minute, stirring frequently. Then, slowly whisk in the chicken broth and whole milk until everything is well combined. Continue to cook, whisking until the mixture thickens up as if it’s promising devoured deliciousness!
Step 5: Combine Everything
Pour this luscious sauce into the potato mixture and mix until everything is well-combined. Once it’s thoroughly mixed, transfer the entire concoction into your prepared baking dish and spread it out evenly.
Step 6: Bake and Fry the Onions
Bake the casserole for about 45-50 minutes, until it’s bubbly and heated through. While it’s baking, we can prepare those lovely crispy fried onions! Line a large baking sheet with two layers of paper towels and set aside. In a large saucepan over high heat, heat the vegetable oil to 350°F. Working in batches, carefully fry about 1 cup of sliced onions until they turn pale golden brown, about 2-5 minutes. Once golden and crispy, carefully place them on the prepared baking sheet and sprinkle lightly with kosher salt.
Once the casserole is finished baking, remove it from the oven and sprinkle the golden fried onions over the top. Trust me, it will give your French Onion Funeral Potatoes that final, crunchy touch. Enjoy!
You Must Know About French Onion Funeral Potatoes
- This showstopping French Onion Funeral Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting French Onion Funeral Potatoes Cooking Process
To achieve optimal flavor and texture, start by preparing your onion mixture first. As it simmers and develops savory notes, you can mix the potato and cheese ingredients in another bowl. Everything will come together seamlessly.
Add Your Touch to French Onion Funeral Potatoes
Feel free to switch things up by using different types of cheese like Gruyère or Monterey Jack. You can also add crispy bacon for an extra crunch or sprinkle some fresh herbs on top for a vibrant twist.
Storing & Reheating French Onion Funeral Potatoes
Store any leftovers in an airtight container in the refrigerator for up to four days. When reheating, warm it in the oven for best results, ensuring it stays crispy and delicious.
Chef's Helpful Tips for French Onion Funeral Potatoes
- This professional-quality French Onion Funeral Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There was a time when I made French Onion Funeral Potatoes for a potluck, and they vanished faster than a magician’s disappearing act. Friends kept asking for the recipe and raving about the creamy, cheesy goodness long after the dish was gone.
FAQs About French Onion Funeral Potatoes
What are French Onion Funeral Potatoes?
French Onion Funeral Potatoes are a delightful casserole combining crispy hash browns, creamy sour cream, and rich cheddar cheese with the nostalgic flavors of French onion dip. This dish is often showcased at potlucks, family gatherings, and even memorials, hence the name. With layers of gooey cheesiness topped with crispy fried onions, it offers a savory experience that melts in your mouth. The hearty texture and comforting taste make it a favorite comfort food perfect for any occasion.
How do I serve French Onion Funeral Potatoes?
Serving French Onion Funeral Potatoes is a breeze! This casserole is best enjoyed hot from the oven. You can dish it up in generous portions alongside a fresh green salad, roasted vegetables, or even grilled meats. Feel free to add a sprinkle of fresh herbs like parsley or chives for a touch of color! The creamy goodness paired with crispy onion topping will have your guests coming back for more, making it a centerpiece at any gathering.
Can French Onion Funeral Potatoes be made ahead of time?
Absolutely! French Onion Funeral Potatoes are perfect for meal prep. You can assemble the casserole up to a day in advance, cover it tightly with foil, and refrigerate. When you’re ready to serve, simply pop it in the oven to bake, adjusting the cooking time as needed since it starts out cold. This flexibility allows you to enjoy more time with your guests while still providing them with a delicious, homemade dish.
What types of cheese can I use in French Onion Funeral Potatoes?
While sharp cheddar cheese is a classic choice for French Onion Funeral Potatoes, feel free to get creative with your cheese selection! You can opt for Gruyère for a nutty flavor, Monterey Jack for a creamier texture, or even a mix of several types for a unique taste. Blending different cheeses not only enhances the flavor but also adds complexity to the dish, making each bite a delightful surprise.
Conclusion for French Onion Funeral Potatoes
To wrap up, French Onion Funeral Potatoes are an irresistible, creamy, cheesy casserole that’s perfect for any gathering. Their comforting flavors and delightful textures are sure to please a crowd, whether at potlucks, family dinners, or special celebrations. So, gather your ingredients, channel your inner chef, and prepare to impress your family and friends with this delightful dish that balances nostalgia and deliciousness in every bite.
French Onion Funeral Potatoes
Ingredients
Equipment
Method
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
- In a large bowl, combine the potatoes, melted butter, shredded cheese, and sour cream. Mix well and set aside.
- In a medium, non-stick skillet over medium heat, melt the remaining butter.
- Add diced onions and cook until softened (3-5 minutes). Add garlic and cook for one more minute.
- Add flour, kosher salt, black pepper, cayenne pepper, and dried mustard. Cook for another minute.
- Slowly add chicken broth and whole milk, whisking until well combined. Continue to cook, whisking until thickened.
- Pour the sauce into the potato mixture. Mix well. Then, pour into the prepared baking dish.
- Bake for 45-50 minutes, until the casserole is bubbly and heated through.
- While the casserole is baking, prepare the fried onions. Line a large baking sheet with two layers of paper towels. Set aside.
- In a large saucepan over high heat, add vegetable oil and heat to 350°F.
- Working in batches, add about 1 cup of sliced onions to the hot oil. Fry, stirring occasionally, until onions turn pale golden brown, about 2-5 minutes.
- Using a fine mesh strainer or slotted spoon, carefully remove the fried onions from the hot oil. Place them in an even layer onto the lined baking sheet. Set aside and repeat with the remaining onions.
- Sprinkle fried onions with kosher salt, tossing to coat.
- After the casserole has baked for 45-50 minutes, remove from the oven. Sprinkle the fried onions evenly over the top of the hot casserole.
- Serve.
