Crockpot Chicken Parmesan Soup combines all the flavors you love about classic chicken parmesan into a comforting and creamy soup. Imagine sinking into a cozy couch with a bubbling bowl of this hearty goodness, filled with tender chicken, rich tomatoes, and aromatic Italian herbs that warm you from the inside out.
Every spoonful is an embrace, especially on those chilly evenings when you want a home-cooked meal without the fuss. The magic of this recipe lies in its simplicity and the fact that, thanks to your trusty crockpot, it requires minimal effort on your part—leaving you free to enjoy a good book or binge-watch your favorite shows while the soup does its thing.
Why You'll Love This Crockpot Chicken Parmesan Soup
- This incredible Crockpot Chicken Parmesan Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Crockpot Chicken Parmesan Soup
Here’s what you’ll need to make this delicious Crockpot Chicken Parmesan Soup:
3 boneless chicken breasts – Look for breasts that are plump with no signs of discoloration for best results.
1 tablespoon minced garlic – Fresh garlic adds depth. If pressed for time, jarred garlic works fine.
1 can crushed tomatoes (28 oz can) – Opt for high-quality canned tomatoes for the right balance of acidity.
1 can tomato sauce (15 oz can) – This brings richness to the broth. Feel free to choose low-sodium options if preferred.
1 tsp salt – Adjust according to your taste preferences and dietary needs.
1 tsp ground black pepper – Freshly ground adds more flavor if you have it.
2 tsp Italian seasoning – A mix of herbs like basil, oregano, and thyme makes this soup sing with classic Italian flavors.
4 cups chicken broth – Homemade broth is always best but a good-quality store-bought version works in a pinch.
1 cup parmesan cheese (freshly shaved) – Fresh is always recommended to ensure the best melt and flavor.
1 cup heavy whipping cream – This gives the soup that creamy, luxurious texture. You may substitute half-and-half for a lighter version.
8 oz rotini pasta (uncooked) – Its spiral shape holds onto the soup in every delicious bite.
For the Topping:
½ cup bread crumbs – Use panko for extra crunch or seasoned bread crumbs for more flavor.
1 tablespoon butter – Helps toast the bread crumbs to golden perfection.
1 ½ cup shredded mozzarella – The gooier, the better!
How to Make Crockpot Chicken Parmesan Soup
Follow these simple steps to prepare this delicious Crockpot Chicken Parmesan Soup:
Step 1: Prepare the Chicken and Broth
Begin by placing the boneless chicken breasts at the bottom of your crockpot. Add minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Give everything a gentle stir to combine.
Step 2: Set the Cooking Time
Cover the crockpot with the lid and select your cooking time. For optimal flavor and tenderness, cook on low for 6-8 hours or on high for 3-4 hours.
Step 3: Shred the Chicken
Once the cooking time is up, remove the chicken from the pot and shred it using two forks. It should fall apart easily! Return the shredded chicken back to the broth in the crockpot.
Step 4: Add Cream and Pasta
Stir in the freshly shaved parmesan cheese, heavy whipping cream, and the uncooked rotini pasta. Make sure everything is well combined, then cover and cook on low for another 30 minutes or high for 15 minutes until the pasta is cooked.
Step 5: Prepare the Crunchy Topping
While the soup is finishing up, melt the butter in a small saucepan over medium heat. Add the bread crumbs and sauté until golden brown and crispy. This will add a delightful crunch to your creamy soup.
Step 6: Serve and Enjoy
Ladle the soup into bowls, then top each serving generously with shredded mozzarella cheese and the crispy bread crumbs. Enjoy the delicious flavors and textures immediately!
This Crockpot Chicken Parmesan Soup is a true delight that everyone will love! Whether it’s a cozy night in, a potluck with friends, or a casual family gathering, this recipe is versatile and sure to please. Happy cooking!
You Must Know About Crockpot Chicken Parmesan Soup
- This showstopping Crockpot Chicken Parmesan Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Crockpot Chicken Parmesan Soup Cooking Process
To achieve optimal results, start by placing the chicken and aromatics at the bottom of the crockpot. Once it’s cooked, shred the chicken and mix in the cheeses and pasta in the final stages for perfect blending and al dente texture.
Add Your Touch to Crockpot Chicken Parmesan Soup
Feel free to switch up the protein and use turkey or even tofu for a vegetarian take. Add chopped veggies like spinach or bell peppers for extra nutrients. A dash of red pepper flakes can spice things up!
Storing & Reheating Crockpot Chicken Parmesan Soup
Let the soup cool completely before transferring it to an airtight container for storage. Reheat on the stovetop for best results, adding a splash of chicken broth if it thickens too much during storage.
Chef's Helpful Tips for Crockpot Chicken Parmesan Soup
- This professional-quality Crockpot Chicken Parmesan Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking this soup took me back to a cozy winter evening where everyone gathered around the table. The laughter and satisfied smiles summed up how well this dish can bring people together.
FAQs About Crockpot Chicken Parmesan Soup
What is Crockpot Chicken Parmesan Soup?
Crockpot Chicken Parmesan Soup is a delicious and comforting dish that incorporates all the classic flavors of traditional chicken parmesan into a rich and creamy soup. This recipe typically features tender shredded chicken, zesty tomatoes, aromatic herbs, and, of course, a generous helping of parmesan and mozzarella cheeses. The beauty of this soup lies in its simplicity—it can simmer in your crockpot all day, allowing the flavors to develop beautifully with minimal effort from you!
How long does Crockpot Chicken Parmesan Soup take to cook?
This luscious Crockpot Chicken Parmesan Soup requires about 6 to 8 hours on low heat or 3 to 4 hours on high heat in the crockpot. Once the chicken is tender, you’ll shred it and mix in the pasta and creamy ingredients for a final cooking period of just 30 minutes on low or 15 minutes on high. The total time, from prep to serving, comes to roughly 6 hours and 45 minutes, making it a perfect go-to for busy days.
Can I make Crockpot Chicken Parmesan Soup ahead of time?
Absolutely! In fact, making Crockpot Chicken Parmesan Soup ahead of time can enhance its flavors as the ingredients meld together overnight. You can prepare it, let it cool, and store it in the refrigerator for up to three days. Reheating it is a breeze—just simmer on the stovetop, adding a splash of chicken broth if necessary to reach your desired consistency.
What are some variations for Crockpot Chicken Parmesan Soup?
The versatility of this Crockpot Chicken Parmesan Soup makes it easy to modify to suit your taste! You can substitute chicken with turkey or even opt for a vegetarian version by using tofu or chickpeas. Toss in some fresh vegetables like spinach, zucchini, or bell peppers to boost nutrition. For a kick of flavor, sprinkle in some red pepper flakes or Italian sausage! Personalizing this dish ensures it’s always a hit at your table.
Conclusion for Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a perfect blend of flavor, comfort, and simplicity that transforms your average dinner into a restaurant-quality experience. With its tender chicken, creamy broth, and cheesy finish, it satisfies both the palate and the heart. Additionally, the ease of preparation makes it a stellar option for busy weeknights or cozy gatherings. Whether enjoyed fresh or reheated the next day, this soup will surely become a favorite in your home!
Crockpot Chicken Parmesan Soup
Ingredients
Equipment
Method
- Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the crock pot.
- Cover the crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream, and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
- While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
- Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!
