Delicious Corned Beef Patties Recipe: Quick and Easy Hash Dish

Published: January 21, 2026

by Hannah Reed

Why You'll Love This Corned Beef Patties

This incredible Corned Beef Patties transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Corned Beef Patties

Here’s what you’ll need to make this delicious Corned Beef Patties:

3 cups mashed potatoes – Use leftover mashed potatoes for convenience, or whip up a fresh batch for that just-made taste.

1.5 cups corned beef – Roughly chopped or torn, avoid overly processed varieties for better texture and flavor.

¼ cup green onions – Finely diced to add a fresh crunch and mild oniony zing that brightens up the patties.

1 egg – This acts as a binder ensuring your patties hold together during cooking.

½ cup seasoned breadcrumbs – These breadcrumbs provide a delightful crispness while adding flavor; feel free to use gluten-free options.

½ teaspoon salt – Essential for boosting all the flavors of the dish.

½ teaspoon garlic powder – A must-have for those irresistible garlicky notes.

¼ teaspoon pepper – Just the right amount of kick, but adjust to your liking.

Neutral oil for frying – Use oils like canola or vegetable oil for frying that won’t overpower the flavor of your patties.

How to Make Corned Beef Patties

Follow these simple steps to prepare this delicious Corned Beef Patties:

Step 1: Combine Ingredients
In a large bowl, mix together all your ingredients (excluding the oil, of course). Use a fork or your hands to combine everything until you have a mixture that resembles a delicious puzzle – one that wants to be put together and fried.

Step 2: Form the Patties
Grab a handful of the mixture, about ¼ to ⅓ cup in size, and shape it into flat patties. Think of them as round friend-shaped treasures ready to hit the pan. This is where your creativity shines!

Step 3: Chill to Set
Place the formed patties on a platter and cover them with plastic wrap. Pop them into the refrigerator for at least one hour. This helps them firm up so they don’t fall apart during the frying extravaganza.

Step 4: Prep the Frying Pan
After an hour of anticipation (and maybe a few snacks to keep you going), heat a large frying pan over medium-low heat. Add two tablespoons of neutral oil and watch it shimmer – the sign to start cooking.

Step 5: Fry Away
Carefully add the patties to the hot oil and cook for about 5 minutes on each side or until they shimmer in golden brown glory. Remember, flip them gently as they’re delicate; we want them intact, not crumbled!

Step 6: Serve and Enjoy
Once cooked, sprinkle a little extra salt on top for that final touch. Consider serving these delightful patties with your favorite toppings – maybe a dollop of sour cream, a sprinkle of green onions, or even a savory dipping sauce.

Now that you’ve mastered the art of Corned Beef Patties, gather your family and friends to share in the deliciousness. They’ll surely be impressed by your culinary prowess and will be queuing up for seconds (and thirds). Enjoy every crunchy, savory bite while letting the delightful memories unfold!

You Must Know About Corned Beef Patties

This showstopping Corned Beef Patties delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Corned Beef Patties Cooking Process

To create the best Corned Beef Patties, start by prepping all ingredients and forming the patties first. While they chill in the fridge, heat a pan for frying to ensure that everything comes together seamlessly.

Add Your Touch to Corned Beef Patties

Feel free to customize your Corned Beef Patties by swapping in leftover vegetables, using different types of cheese, or adding spices like cayenne for a kick. The possibilities are endless!

Storing & Reheating Corned Beef Patties

Store any leftover Corned Beef Patties in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring a crispy outer layer.

Chef's Helpful Tips for Corned Beef Patties

This professional-quality Corned Beef Patties relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe reminds me of a cozy Sunday brunch when my friends devoured these patties way faster than I thought possible. Their smiles made all the effort worth it!

FAQs About Corned Beef Patties

What is Corned Beef Patties?

Corned Beef Patties are delicious morsels made primarily from leftover corned beef, mashed potatoes, and various seasonings. They are typically formed into flat, round shapes, which makes them great for frying until crispy and golden brown. These patties not only combine flavors and textures beautifully but also serve as a fantastic way to repurpose leftover ingredients. Perfect for breakfast or lunch, they make an impressive dish that’s sure to please family and friends alike.

How do you serve Corned Beef Patties?

Serving Corned Beef Patties is all about creativity and flexibility. You can enjoy them as a hearty breakfast with poached eggs and a dollop of hollandaise sauce or serve them as a side dish with a fresh salad. For a fun twist, consider topping them with spicy jalapeños or a tangy homemade salsa. Not to mention, they can also be served as appetizers at parties, making them a versatile addition to any meal.

Can I freeze Corned Beef Patties?

Absolutely! Corned Beef Patties freeze wonderfully, making them an ideal choice for meal prepping. After cooking the patties, allow them to cool before placing them in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or freezer bag for storage. They can last for up to three months in the freezer. When you’re ready to enjoy them, reheat in a skillet or oven until warmed through and crispy again.

What variations can I try with Corned Beef Patties?

The beauty of Corned Beef Patties lies in their adaptability. Feel free to switch up the ingredients based on what you have on hand. You can introduce leftover vegetables like carrots or bell peppers, or even mix in shredded cheese for extra creaminess. If you like a little heat, a dash of hot sauce or cayenne pepper can take the flavor to the next level. Experiment with spices and seasonings to make these patties uniquely yours!

Conclusion for Corned Beef Patties

In summary, Corned Beef Patties are a delightful way to transform leftovers into a flavorful dish that’s sure to impress. With a simple blend of ingredients and easy preparation, they can become a staple in your meal rotation. Their versatility means you can serve them at any occasion, whether it’s a cozy breakfast, a fun brunch, or even as an appetizer at a gathering. So don’t hesitate; try making these patties today and enjoy the smiles around the table!