There’s something absolutely magical when you pull a fresh Cinnamon Roll Coffee Cake out of the oven. The warm, buttery swirls of cinnamon mingle with the sweet scent of freshly brewed coffee, creating an aroma that beckons everyone to gather around the kitchen. Each slice offers a tender crumb, layered with gooey goodness, and just the right amount of spiced sweetness that dances on your taste buds. Trust me; your brunch guests will be singing your praises.
Picture this: it’s early Sunday morning, and you’re still in your pajamas, courtesy of that dangerously relaxing Netflix marathon. You decide it’s time to whip up something special but also want to enjoy the leisurely pace of the weekend. Enter: the Cinnamon Roll Coffee Cake! It’s the perfect blend of two beloved breakfast treats, making it an instant favorite for brunch gatherings, lazy mornings, or any excuse you can find to indulge in a slice (or two).
Why You'll Love This Cinnamon Roll Coffee Cake
- This incredible Cinnamon Roll Coffee Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Cinnamon Roll Coffee Cake
Here’s what you’ll need to make this delicious Cinnamon Roll Coffee Cake:
4 1/2 cups all-purpose flour – This forms the cake’s base and gives it a lovely structure. Use unbleached flour for better flavor.
1/3 cup granulated sugar – For that sweet touch, we all crave in a coffee cake, balancing the cinnamon’s heat.
1 packet (2 1/4 teaspoons) instant yeast – This speedy leavening agent helps our coffee cake rise beautifully without an all-day wait.
1 teaspoon salt – Enhances the sweetness and balances the flavors entirely.
1 1/2 cups milk – Warm milk activates the yeast and makes the dough rich and soft.
6 tablespoons unsalted butter – Adds a rich, buttery flavor, so don’t even think about swapping it out.
1 large egg, at room temperature – Provides structure and richness; make sure it’s at room temperature for better incorporation.
1/4 cup unsalted butter, at room temperature – Spread this on the dough for flaky layers of buttery goodness.
2/3 cup packed dark brown sugar – Adds deep sweetness and contributes to the gooey texture of the filling.
1 tablespoon ground cinnamon – Because what is a cinnamon roll without cinnamon? Let’s be generous with this!
1/3 cup unsalted butter, melted – This, along with the filling sugar, creates that blissfully gooey texture.
1/3 cup packed light brown sugar – Balances the darker notes and adds lovely moisture.
2 tablespoons granulated sugar – Gives that added sweetness and crunch to the crumb topping.
2/3 cup all-purpose flour – Creates a crumb topping that’s delightfully crunchy and textured.
1 teaspoon ground cinnamon – A little sprinkle for the topping, because we love our cinnamon!
Pinch of salt – A must-have to enhance the flavor profile of the topping.
1/2 cup powdered sugar – For that luscious icing drizzle.
2 teaspoons milk – For thinning out the icing to the perfect drizzle consistency.
Splash of vanilla extract – A secret ingredient that adds a hint of aromatic flavor.
Pinch of salt – Just a tad to balance the sweetness of the icing.
How to Make Cinnamon Roll Coffee Cake
Follow these simple steps to prepare this delicious Cinnamon Roll Coffee Cake:
Step 1: Prepare the Dough
In a stand mixer fitted with the paddle attachment, combine 2 cups of the flour, granulated sugar, yeast, and salt on low speed until evenly mixed.
Step 2: Warm the Milk and Butter
Take a microwave-safe bowl and heat the milk and 6 tablespoons of butter until warm, about 45 seconds. This is key for activating the yeast, so don’t let it boil.
Step 3: Mix Wet and Dry Ingredients
Pour the warm milk mixture into the flour mixture. Add the egg and mix everything together on low speed until you see a combined but slightly batter-like consistency.
Step 4: Knead the Dough
Switch to the dough hook attachment and add another 1 ½ cups of flour. Knead on low speed until fully combined, then add the remaining 1 cup of flour. Continue kneading until the dough pulls away from the sides and forms a ball around the hook—about 10 minutes.
Step 5: Allow the Dough to Rise
Transfer the dough to a lightly greased bowl, cover it, and place it in a warm spot. Let it rise until it doubles in size, approximately 1 hour.
Step 6: Prepare for Baking
Once the dough has risen, turn it onto a floured surface and roll it into a 12×18 inch rectangle. Spread the softened butter over the dough, then sprinkle with dark brown sugar and cinnamon. Roll tightly from the long end and seal the seam.
Step 7: Cut and Second Rise
Slice the rolled dough into 12 even rolls, placing them in a greased pan. Cover again and let them rise until doubled in size, about 1 hour.
Step 8: Make the Crumb Topping
While the dough is rising, mix all crumb topping ingredients in a bowl until it forms nice clumps. These will go on top for that marvelous crunch.
Step 9: Bake and Cool
Preheat your oven to 350°F. Sprinkle those glorious crumbs over your rolls and bake for about 30 minutes, until golden brown. Let cool until warm to the touch.
Step 10: Drizzle with Icing
Mix the icing ingredients together and drizzle over the warm rolls for that oh-so-perfect finish.
Serve this slice of heaven warm with an extra cup of coffee, and watch your family and friends melt with joy!
You Must Know About Cinnamon Roll Coffee Cake
This showstopping Cinnamon Roll Coffee Cake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cinnamon Roll Coffee Cake Cooking Process
To achieve the best results with your Cinnamon Roll Coffee Cake, start by preparing your dough. While it rises, mix your filling ingredients. Once the dough is ready, roll it out, add the filling, and bake. Multitasking keeps things moving, ensuring fresh, warm rolls when you’re ready to serve.
Add Your Touch to Cinnamon Roll Coffee Cake
Feel free to customize your Cinnamon Roll Coffee Cake by swapping out light or dark brown sugar for unique flavor profiles. You could even add some chopped nuts, dried fruit, or chocolate chips into the filling or use a flavored extract in your icing for a personal twist.
Storing & Reheating Cinnamon Roll Coffee Cake
To store your Cinnamon Roll Coffee Cake, place it in an airtight container at room temperature for up to three days. For longer storage, freeze individual rolls wrapped tightly. Reheat in the microwave for a quick warm-up or in the oven for an excellent crisp finish.
Chef's Helpful Tips for Cinnamon Roll Coffee Cake
- This professional-quality Cinnamon Roll Coffee Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Nothing brings back warm memories like the aroma of cinnamon wafting through the kitchen. I remember the first time I made this for my family, and the smiles on their faces said it all.
FAQs About Cinnamon Roll Coffee Cake
What is Cinnamon Roll Coffee Cake?
Cinnamon Roll Coffee Cake is a delightful combination of two favorite treats: classic coffee cake and cinnamon rolls. This indulgent dessert features a soft, fluffy base dough layered with rich cinnamon-sugar filling and a crumbly topping, making it a perfect accompaniment to your morning coffee or as an afternoon snack. Flavored icing drizzled atop enhances its appeal, ensuring every bite is a sweet experience. It’s often served warm, making it even more irresistible when sharing with friends and family at brunch.
Can I make Cinnamon Roll Coffee Cake ahead of time?
Absolutely! You can prepare your Cinnamon Roll Coffee Cake dough and filling in advance. Simply follow the recipe until after shaping the rolls. Instead of the second rise, refrigerate the rolls overnight, then let them sit at room temperature for 30 minutes before baking. Baking them fresh the next day ensures everyone enjoys that warm, gooey texture. This makes it a perfect option for special occasions or busy mornings when you want delicious homemade treats without the fuss.
What are some variations for Cinnamon Roll Coffee Cake?
There are endless variations to try with your Cinnamon Roll Coffee Cake! You can swap the filling by adding nuts, chocolate chips, or dried fruits for added texture and flavor. Want to jazz up your icing? Consider infusing it with flavors like almond or maple extract. You can also experiment with the crumb topping by adding spices like nutmeg or cardamom or even swirling in fruit preserves for a fruity twist. Each option adds a unique flair and keeps your family guessing with delightful surprises.
How can I store and reheat Cinnamon Roll Coffee Cake?
To keep your Cinnamon Roll Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you need longer storage, wrap individual rolls separately in plastic wrap and place them in the freezer. When you’re ready to indulge, simply reheat your rolls in the microwave for a quick warm-up. Alternatively, pop them in the oven at a low temperature to achieve that delightful crispiness. Enjoy them warm for the best flavor experience!
Conclusion for Cinnamon Roll Coffee Cake
The Cinnamon Roll Coffee Cake is a beautiful blend of sweetness and texture that will undoubtedly become a cherished recipe in your kitchen. With its fluffy dough, rich cinnamon filling, and delightful crumb topping, it’s an easy yet impressive dish for any gathering. Perfect for breakfast or as a delightful treat, this recipe brings warmth and joy. Whether it’s an everyday snack or a festive occasion, the Cinnamon Roll Coffee Cake promises delicious moments with each bite. Enjoy creating and sharing this delightful treat!
Coffee Cake Cinnamon Rolls
Ingredients
Equipment
Method
- In a stand mixer fitted with the paddle attachment, mix 2 cups of the flour with the granulated sugar, yeast, and salt on low speed until combined.
- In a microwave-safe bowl, microwave the milk and 6 tablespoons of butter until warm and the butter is mostly melted, about 45 seconds.
- Pour the milk mixture into the flour mixture. Add the egg and beat everything together on low speed until combined.
- Gradually increase the speed to high and beat for 2 minutes until the dough looks like batter.
- Switch to the dough hook attachment and add another 1 ½ cups of flour. Knead on low speed until combined.
- Add the remaining 1 cup of flour and knead on low speed until the dough starts to pull away from the sides and forms a ball around the hook.
- Increase to medium-low speed and knead until the dough is smooth and supple, about 10 minutes.
- Transfer the dough to a lightly-oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Turn the risen dough onto a floured surface and roll it into a 12-inch by 18-inch rectangle.
- Spread the 1/4 cup of unsalted butter for the filling over the dough, then sprinkle the dark brown sugar and cinnamon over the butter.
- Roll the dough into a tight log from the wide side closest to you and seal the seam.
- Cut the dough into 12 even rolls and place them into a prepared pan. Cover and let rise again until doubled, about 1 hour.
- While the dough is rising, combine the crumb topping ingredients in a bowl until it clumps together.
- Preheat the oven to 350°F. Sprinkle the crumb topping over the cinnamon rolls.
- Bake the rolls until golden brown, about 30 minutes. Cool until warm to the touch.
- Combine icing ingredients and drizzle over the cinnamon rolls before serving.
