There’s something undeniably comforting about a warm bowl of chicken pot pie soup, especially when it’s served with freshly baked cheddar crust dippers. This Chicken Pot Pie Soup Recipe combines the classic flavors of a traditional pot pie with the silky richness of a soup, creating a dish that feels like a warm hug on a chilly day. Imagine the aroma of garlic and herbs wafting through your kitchen, as you savor every creamy spoonful of this hearty masterpiece.
Picture this: you’ve had a long, exhausting day, and the last thing you want is to fuss over dinner. This Chicken Pot Pie Soup Recipe comes to the rescue, making it easy to whip up a comforting meal that the whole family will love. Whether you’re gathered around the table on a cozy family night or entertaining friends, this recipe will undoubtedly steal the show, leaving everyone clamoring for seconds.
Why You'll Love This Chicken Pot Pie Soup Recipe
- This incredible Chicken Pot Pie Soup Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chicken Pot Pie Soup Recipe
Here’s what you’ll need to make this delicious Chicken Pot Pie Soup Recipe:
2 (9-in.) refrigerated pie crusts – Store-bought for ease or homemade if you’re feeling adventurous. They give this soup a delightful crunch.
1 cup grated cheddar cheese – Choose sharp cheddar for a richer flavor that melts beautifully.
2 Tbsp. chopped fresh parsley – Fresh herbs brighten the dish and add a pop of color.
4 Tbsp. salted butter – A must for sautéing your veggies with a buttery finish.
3 stalks celery, finely diced – Adds a nice crunch and flavor to your soup.
2 medium carrots, peeled and finely diced – Sweetness and color that complement the savory broth.
2 medium onions, finely diced – A base flavor that enhances the soup.
2 tsp. chopped fresh thyme – Fragrant and earthy, perfect for cozy comfort food.
Pinch of turmeric – Adds warmth and an appealing golden hue to the soup.
Kosher salt, to taste – Essential for seasoning and bringing out the flavors.
Black pepper, to taste – For a bit of heat to balance the creaminess.
1/4 cup all-purpose flour – Works as a thickener for that creamy texture.
1/2 cup white wine – Use a dry white wine for depth of flavor; it beautifully complements the chicken and cream.
6 cups chicken broth – Provides the delicious base for your pot pie soup.
3 cups shredded rotisserie chicken – Saves time and infuses the soup with rich flavor.
1/4 cup chopped fresh parsley – For garnish and added freshness.
1/2 cup heavy cream – This is the secret to making your soup velvety and indulgent.
How to Make Chicken Pot Pie Soup Recipe
Follow these simple steps to prepare this delicious Chicken Pot Pie Soup Recipe:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line two sheet pans with parchment paper to prepare for the cheddar crust dippers.
Step 2: Prepare the Crust Dippers
Unroll a pie crust onto each sheet pan. Sprinkle the crusts generously with grated cheddar cheese and chopped parsley, pressing them lightly to stick. Bake for 12 to 14 minutes, or until the edges are golden and the cheese is bubbling. Set them aside to cool.
Step 3: Sauté the Veggies
In a large pot, melt the butter over medium heat. Add the finely diced celery, carrots, and onions, along with the chopped thyme, turmeric, salt, and pepper. Stir and cook until the vegetables begin to soften, about 3 to 4 minutes.
Step 4: Add the Flour and Liquid
Sprinkle the flour over the sautéed vegetables, stirring for 1 to 2 minutes to cook the flour. Gradually pour in the white wine and chicken broth while stirring, making sure there are no lumps.
Step 5: Incorporate Chicken and Cream
Add the shredded rotisserie chicken and parsley into the pot. Allow the soup to come to a gentle boil, which will help thicken it slightly. Finally, stir in the heavy cream and taste, adjusting the seasonings as needed.
Step 6: Serve the Soup
Ladle the comforting soup into bowls and serve it with the cheesy crust dippers, perfect for dunking. Enjoy the warm, homemade goodness that fills your heart and delights your taste buds.
This Chicken Pot Pie Soup Recipe is not just a meal; it’s a cozy experience that brings everyone together. With its delightful flavors and creamy texture, it’s the kind of dish that makes even the toughest days feel just a little bit brighter. So gather your loved ones, pull up a chair, and dig into this bowl of happiness.
You Must Know About Chicken Pot Pie Soup Recipe This showstopping Chicken Pot Pie Soup Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chicken Pot Pie Soup Recipe Cooking Process
To achieve the best results, start by baking the cheddar crust dippers while sautéing the vegetables. This way, both components are ready simultaneously for a seamless assembly.
Add Your Touch to Chicken Pot Pie Soup Recipe
Feel free to swap the rotisserie chicken for leftover turkey or use sautéed mushrooms for a vegetarian twist. Add peas or corn for extra color and sweetness to the soup.
Storing & Reheating Chicken Pot Pie Soup Recipe
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove over medium heat, adding a splash of broth if needed to restore creaminess.
Chef's Helpful Tips for Chicken Pot Pie Soup Recipe
- This professional-quality Chicken Pot Pie Soup Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this Chicken Pot Pie Soup recipe took me back to a cozy family dinner when my aunt surprised us with her secret version. Everyone’s delighted reaction was priceless, and it has become our family’s go-to comfort food.
FAQs About Chicken Pot Pie Soup Recipe
What is Chicken Pot Pie Soup Recipe?
Chicken Pot Pie Soup Recipe is an alluring twist on the classic chicken pot pie, transforming it into a hearty and comforting soup. This dish features tender chunks of chicken, vibrant vegetables, and a creamy broth all topped with golden, cheesy cheddar crust dippers. It’s a perfect solution for those chilly evenings when you crave something warming and delicious. This recipe is not only easy to make but also allows for plenty of customization, making it a beloved favorite in many households.
What makes this Chicken Pot Pie Soup Recipe unique?
This Chicken Pot Pie Soup Recipe stands out thanks to its delicious cheddar crust dippers that create a delightful contrast with the creamy soup beneath. The baked crust adds a crunchy texture and savory cheese flavor, making each bite a burst of deliciousness. Moreover, the mixture of fresh herbs and spices, such as thyme and turmeric, enriches the flavor profile, offering a more sophisticated twist. This unique approach brings a beloved comfort food to the next level.
Can I customize the Chicken Pot Pie Soup Recipe?
Absolutely! Customization is part of the joy of cooking. You can easily swap out ingredients based on preference. For instance, leftover turkey works just as well as rotisserie chicken for a delightful twist. If you’re a vegetarian, try sautéed mushrooms or chickpeas in place of meat. You can also add peas, corn, or even spices like paprika for an added flavor kick. The recipe is versatile, allowing you to create a version that fits your taste or dietary needs.
How should I store Chicken Pot Pie Soup Recipe?
Storing your Chicken Pot Pie Soup Recipe is simple! Allow the soup to cool completely before transferring it into an airtight container. You can store it in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat on the stove over medium heat. If the soup has thickened, consider adding a splash of chicken broth or cream to bring back that wonderful creamy consistency. Enjoy your delicious leftovers just like the first time!
Conclusion for Chicken Pot Pie Soup Recipe
In conclusion, the Chicken Pot Pie Soup Recipe delivers all the comforting flavors of a classic chicken pot pie in a warm, inviting soup form. The rich broth, tender chicken, and vibrant vegetables combined with cheesy cheddar crust dippers offer a delightful contrast that will warm your heart and satisfy your appetite. This versatile recipe is easily customizable and perfect for any occasion, making it a must-try in your kitchen. Embrace the warmth and flavor of this delightful dish with friends and family!
Delicious Chicken Pot Pie Soup Recipe with Cheddar Crust Dippers
Ingredients
Equipment
Method
- Preheat the oven to 375°F. Line 2 sheet pans with parchment paper.
- Unroll a pie crust on each prepared sheet pan. Sprinkle the crusts with the cheese and parsley, lightly pressing everything in to adhere. Bake until the edges turn golden, the cheese is bubbling, and the crust is baked through, 12 to 14 minutes. Set aside to cool.
- Meanwhile, melt the butter in a large pot over medium heat. Add the celery, carrots, onion, and thyme. Season with the turmeric, salt, and pepper. Stir and cook until the vegetables begin to soften, 3 to 4 minutes.
- Sprinkle the flour over the vegetables and stir until combined, letting the flour cook for 1 to 2 minutes. While stirring, slowly pour in the wine and chicken broth.
- Add the chicken and parsley. Let the soup come to a boil and thicken slightly. Stir in the cream and taste. Adjust seasonings as needed.
- Serve the soup in bowls, breaking the crusts.
