In the world of comforting soups, the Chicken Pot Pie Soup Recipe takes the crown, transforming your kitchen into an aromatic haven while promising that truly cozy vibe. Imagine thick, buttery broth swirling with tender chunks of chicken, fluffy potatoes, and vibrant vegetables—each spoonful is like a warm hug on a chilly day.
This recipe isn’t just a meal; it’s a trip down memory lane. Picture yourself nestled on the couch, wrapped in a blanket, swirling a ladle through a rich, creamy delight that not only fills your belly but warms your heart. Perfect for family dinners on a winter evening or a quick weeknight meal, this soup makes every occasion special.
Why You'll Love This Chicken Pot Pie Soup Recipe
- This incredible Chicken Pot Pie Soup Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chicken Pot Pie Soup Recipe
Here’s what you’ll need to make this delicious Chicken Pot Pie Soup Recipe:
6 Tbsp salted butter – The cornerstone of richness and flavor, butter adds a creamy foundation to the soup.
1 yellow onion – Diced for a sweet and savory base, the onion will make your kitchen smell heavenly.
3 garlic cloves – Minced for that aromatic kick, garlic elevates the flavor profile with its distinct punch.
1/3 cup all-purpose flour – This will thicken the soup, giving it that coveted creamy texture.
1 tsp Italian seasoning – A blend of herbs that adds warmth and depth, transporting your taste buds to the Italian countryside.
1 tsp salt – Essential for balancing flavors throughout the dish.
1/2 tsp Freshly cracked black pepper – Provides a subtle heat that complements the creaminess of the soup.
1 lb. Yukon gold potatoes – Chopped into bite-sized pieces, these potatoes bring a comforting heartiness to the soup.
5 cups chicken broth – The soul of the soup, chicken broth imbues everything with a savory richness.
2 cooked chicken breasts, shredded or diced – Rotisserie or leftover chicken works perfectly, adding protein and texture to your soup.
12 oz. bag frozen mixed vegetables – Convenient and colorful, these bring freshness and nutrition without the fuss of chopping.
1/2 cup heavy cream – For that luxurious, creamy finish that defines a good pot pie soup.
How to Make Chicken Pot Pie Soup Recipe
Follow these simple steps to prepare this delicious Chicken Pot Pie Soup Recipe:
Step 1: Prepare Your Ingredients
Start by dicing the onion, peeling and chopping the potatoes into 1-inch chunks, and mincing those garlicky cloves. Be sure to toss the potatoes into a bowl of cool water to keep them fresh and prevent browning.
Step 2: Sauté the Aromatics
In a Dutch oven or large pot, melt the salted butter over medium heat. Sauté the diced onion until it turns translucent, about 4 minutes. Add in the minced garlic and sauté for another 30 seconds until fragrant.
Step 3: Build the Base
Sprinkle the flour over the sautéed onion and garlic. Stir and let the flour cook for about 1-2 minutes, allowing it to form a roux that will thicken your soup.
Step 4: Add the Remaining Ingredients
Pour in the chicken broth, Italian seasoning, salt, pepper, chopped potatoes, and stir vigorously to dissolve the flour and lift those tasty browned bits from the bottom.
Step 5: Simmer Away
Cover the pot and let it come to a boil. Once boiling, reduce the heat to medium and stir occasionally while the potatoes cook for 10-12 minutes or until fork-tender.
Step 6: Finish the Soup
Remove the lid and add the shredded chicken, frozen mixed vegetables, and heavy cream. Stir well, cover again, and let it simmer for an additional 5 minutes, allowing all the flavors to meld beautifully.
End with a serving suggestion: Ladle into bowls and garnish with fresh parsley for a pop of color before diving in. Your taste buds will thank you!
And there you have it—the Chicken Pot Pie Soup Recipe that wraps you in nostalgia and warmth, perfect for any occasion. Enjoy!
This showstopping Chicken Pot Pie Soup Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chicken Pot Pie Soup Recipe Cooking Process
Start by prepping all your ingredients: chop the onion, mince the garlic, and dice the potatoes. Sauté the onion first, then add the garlic, followed by the flour to create a roux, ensuring a smooth soup.
Add Your Touch to Chicken Pot Pie Soup Recipe
Feel free to customize your Chicken Pot Pie Soup Recipe by swapping in different proteins, such as turkey or even tofu for a vegetarian twist. Experiment with fresh herbs or add a splash of white wine for extra depth.
Storing & Reheating Chicken Pot Pie Soup Recipe
Store your leftover Chicken Pot Pie Soup in an airtight container in the refrigerator for up to three days. When reheating, warm gently on the stovetop, adding a splash of broth to restore creaminess.
Chef's Helpful Tips for Chicken Pot Pie Soup Recipe
- This professional-quality Chicken Pot Pie Soup Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There was this one time I made Chicken Pot Pie Soup for a family gathering, and everyone raved about it! My uncle even declared it the best comfort food he’d ever tasted. Little did he know it came together in just 35 minutes!
FAQs About Chicken Pot Pie Soup Recipe
What is Chicken Pot Pie Soup Recipe?
The Chicken Pot Pie Soup Recipe combines the warm, comforting flavors of traditional chicken pot pie into a delightful soup. It’s loaded with tender chicken, hearty vegetables, and creamy goodness, all coming together in one pot. This recipe is perfect for chilly evenings when you’re craving something cozy and fulfilling. It’s easy to make and uses simple ingredients, making it a go-to dish for family dinners or meal prepping for the week ahead.
Can I customize the Chicken Pot Pie Soup Recipe?
Absolutely! The Chicken Pot Pie Soup Recipe is incredibly versatile. You can swap out the chicken for turkey or even use plant-based options like tofu for a vegetarian version. Feel free to add more vegetables based on what you have on hand, such as peas, corn, or even sweet potatoes. You can also change up the herbs and spices to suit your taste. A splash of white wine or a sprinkle of fresh herbs can elevate the flavors, making this dish uniquely yours.
How do I store leftover Chicken Pot Pie Soup?
Storing leftovers from the Chicken Pot Pie Soup Recipe is simple! Just transfer the soup to an airtight container and refrigerate. It will last for about three days. When you’re ready to enjoy it again, reheating is easy—just warm it gently on the stovetop. Add a splash of chicken broth or cream to restore its creamy texture, and stir until it’s heated through. This way, you can savor the deliciousness all over again without any fuss.
Can I freeze Chicken Pot Pie Soup?
Yes! You can freeze the Chicken Pot Pie Soup Recipe for later enjoyment. Allow the soup to cool completely, then pour it into freezer-safe containers or bags. Make sure to leave some space for expansion as it freezes. It can stay in the freezer for up to three months. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat on the stovetop, adding broth if necessary to restore creaminess and flavor.
Conclusion for Chicken Pot Pie Soup Recipe
In summary, the Chicken Pot Pie Soup Recipe is a delicious and comforting dish that’s quick and easy to prepare. With all the classic flavors you love, this soup is perfect for any occasion—from family dinners to meal prep. The options for customization make it suitable for various dietary preferences. Whether you enjoy it fresh or save some for later, this recipe is guaranteed to warm your heart and satisfy your cravings. Don’t hesitate to give it a try and bring this delightful bowl of comfort into your home!
Chicken Pot Pie Soup
Ingredients
Equipment
Method
- Dice the onion, peel and chop the potatoes into 1 inch chunks, and mince the garlic cloves. Add the potatoes to a bowl of cool water to prevent them from oxidizing and turning brown.
- In a Dutch oven or large pot, melt the butter over medium heat. Sauté the onion until translucent, about 4 minutes. Add the minced garlic and sauté for an additional 30 seconds.
- Sprinkle the flour into the pot over the onions and garlic. Stir and allow the flour to cook for about 1-2 minutes.
- Add Italian seasoning, salt, pepper, chopped potatoes, and chicken broth to the pot. Stir well to dissolve the flour and any browned bits off the bottom of the pot.
- Place a lid on the pot and bring it up to a boil. Once boiling, turn the heat down to medium and let the potatoes cook, stirring occasionally, for 10-12 minutes or until the potatoes are fork tender.
- Remove the lid and add the cooked chicken, frozen mixed vegetables, and heavy cream to the pot. Stir well, place the lid back on, and continue to simmer for 5 more minutes.
- Taste to see if any additional seasoning is needed. Garnish with fresh parsley (optional) and enjoy!
