There is something about Chicken and Gravy Stovetop that evokes memories of cozy family dinners and a comforting warmth that wraps around you like an old blanket. The rich aroma wafts through the kitchen, a promise of juicy chicken bathed in a velvety gravy that will make your taste buds dance. Imagine spooning tender chicken over a mound of creamy mashed potatoes, the gravy cascading down like a savory waterfall, teasing your senses and beckoning you to indulge. That’s not just dinner; that’s a celebration.
This dish is a staple in our household, often making an appearance after a long day or when we’re simply craving a taste of nostalgia. Each bite transports you back to the days of gathering around the table, sharing stories and laughter, the clinking of forks punctuating the air. Whether it’s a weeknight meal or a special occasion, Chicken and Gravy Stovetop has earned its place as the star of the show. So, buckle up your aprons—flavor town is just a few steps away!
Why You'll Love This Chicken and Gravy Stovetop
- This incredible Chicken and Gravy Stovetop transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chicken and Gravy Stovetop
Here’s what you’ll need to make this delicious Chicken and Gravy Stovetop:
1 tablespoon unsalted butter – For sautéing and adding richness to the flavor.
1 tablespoon extra virgin olive oil – Provides a beautifully balanced oil for sautéing that complements the butter’s creaminess.
1 medium onion, chopped – Adds sweetness and depth to the dish, enhancing the overall flavor profile.
1 ½ lbs. boneless, skinless chicken breasts, cut into strips or chunks – The star of the dish, ensuring tenderness and juicy bites.
½ teaspoon poultry seasoning – A delightful blend of spices that brings the chicken to life with herby notes.
½ teaspoon kosher salt – Enhances the flavor of the chicken and gravy.
¼ teaspoon black pepper – Adds a gentle warmth to the dish.
3 tablespoons unsalted butter – Used for making the gravy, providing a smooth, rich consistency.
3 tablespoons all-purpose flour – Thickens the gravy to create that delicious, comforting sauce.
1 ¼ cups low-sodium chicken broth – The base for the gravy, giving it depth and flavor without excessive saltiness.
¾ teaspoon fresh thyme, chopped (or ¼ teaspoon dried thyme) – Brings an aromatic quality to the dish.
½ teaspoon black pepper – A little more warmth because you can never have too much flavor.
¼ teaspoon kosher salt – Just a touch more to finish seasoning the gravy.
1-2 tablespoons nonfat plain Greek yogurt (or use sour cream) – Adds creaminess and tang to the finished gravy, making it irresistible.
Hot mashed potatoes – The perfect canvas for the gravy, soaking up all those luscious flavors.
How to Make Chicken and Gravy Stovetop
Follow these simple steps to prepare this delicious Chicken and Gravy Stovetop:
Step 1: Heat the base
Begin by heating the unsalted butter and olive oil in a large skillet over medium heat. The combination will create a fragrant foundation for our dish. Add the chopped onion and sauté for about five minutes until it’s softened and becomes translucent.
Step 2: Season the chicken
While your onions are reaching their golden potential, season the chicken pieces with poultry seasoning, salt, and pepper on both sides. This will ensure every bite is packed with flavor and keeps everyone guessing just how you made it so delicious.
Step 3: Brown the chicken
Increase the heat to medium-high and add the seasoned chicken to the pan. Sear the chicken for approximately four to five minutes on one side until it’s beautifully browned, then flip and cook for another two to three minutes on the other side until it reaches that mouthwatering golden perfection.
Step 4: Make the gravy
Once the chicken is done, remove it along with the sautéed onions from the pan and keep it warm. Reduce the heat to medium-low, adding three tablespoons of butter to the same skillet. Once it’s melted, whisk in the flour and cook for one minute, stirring occasionally to create a roux.
Step 5: Whisk in the broth
Slowly add the chicken broth to the pan while whisking continuously to achieve a smooth mixture without lumps. Sprinkle in the fresh thyme, salt, and pepper, letting the rich gravy simmer for about two to three minutes until it thickens slightly.
Step 6: Combine it all
Now, return the chicken and sautéed onions to the skillet, stirring well to coat every piece in that incredible gravy. Cover the pan and let it cook for another three to four minutes until the chicken is cooked through. To finish, stir in the nonfat Greek yogurt for a creamy, dreamy consistency.
Transfer your Chicken and Gravy Stovetop over a bed of hot mashed potatoes for the perfect finishing touch. Enjoy every bite, and watch those smiles appear as you serve up this comforting classic. Whether it’s a weeknight meal or a special occasion, Chicken and Gravy Stovetop is ready to impress!
You Must Know About Chicken and Gravy Stovetop
- This showstopping Chicken and Gravy Stovetop delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chicken and Gravy Stovetop Cooking Process
For optimal efficiency, first sear the chicken until golden brown, then remove it and sauté the onions. Create the roux next for the gravy, gradually adding the chicken broth while whisking. Finally, return the chicken to the skillet to simmer until perfectly cooked.
Add Your Touch to Chicken and Gravy Stovetop
Feel free to get creative by swapping the chicken for turkey or using different herbs like rosemary or oregano. You can also toss in vegetables such as mushrooms or spinach for added nutrition and flavor.
Storing & Reheating Chicken and Gravy Stovetop
To store leftovers, let the dish cool completely, then transfer it to an airtight container and refrigerate for up to three days. Reheat on the stovetop over low heat, adding a splash of broth or water to maintain moisture.
Chef's Helpful Tips for Chicken and Gravy Stovetop
- This professional-quality Chicken and Gravy Stovetop relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this Chicken and Gravy recipe at a family gathering transformed me into the unofficial chef of the group. The compliments kept coming, and I realized that food truly brings people together in the most delightful way.
FAQs About Chicken and Gravy Stovetop
What is Chicken and Gravy Stovetop?
Chicken and Gravy Stovetop is a quick and delicious dish that combines succulent chicken pieces cooked in a rich, flavorful gravy. This one-pan recipe elevates a simple family meal into something comforting and satisfying. Using easy-to-find ingredients, this dish is perfect for weeknight dinners when you’re short on time but still want something that feels special. The gravy is creamy and thick, served over fluffy mashed potatoes for that classic home-cooked feel.
How long does it take to prepare Chicken and Gravy Stovetop?
This Chicken and Gravy Stovetop recipe is designed for efficiency, with a total cooking time of about 25 minutes. You’ll spend around five minutes prepping your ingredients, followed by a 20-minute cooking process. This quick time frame means you can enjoy a wholesome, homemade meal on even the busiest nights, proving that great flavor doesn’t require hours in the kitchen.
Can I customize Chicken and Gravy Stovetop?
Absolutely! One of the beautiful aspects of Chicken and Gravy Stovetop is its versatility. You can substitute chicken with turkey or even a mix of hearty vegetables for a vegetarian option. Additionally, feel free to experiment with herbs like rosemary or basil, or add in mushrooms and spinach for an extra dimension of flavor and nutrition. Customize this recipe to suit your taste preferences or dietary needs.
What should I serve with Chicken and Gravy Stovetop?
While Chicken and Gravy Stovetop is fantastic on its own, it pairs beautifully with sides that can soak up that delicious gravy. Classic hot mashed potatoes are a must, but you can also serve it over rice or with crusty bread. To add color and additional nutrients, consider serving it alongside steamed vegetables like green beans or a refreshing salad for a well-rounded meal.
Conclusion for Chicken and Gravy Stovetop
In summary, Chicken and Gravy Stovetop is a comforting, quick, and adaptable dish perfect for family dinners. With its succulent chicken coated in rich gravy, served over delectable mashed potatoes, it’s sure to impress. At just 25 minutes of cook time, it’s an excellent choice for those busy nights when you crave homemade goodness without the fuss. Whether you’re making it for a casual family meal or a special gathering, this Chicken and Gravy Stovetop recipe will provide warm, satisfying comfort all around the table.
Delicious Chicken and Gravy Stovetop Recipe Ready in 25 Minutes
Ingredients
Equipment
Method
- Heat the butter and olive oil in a large skillet over medium heat. Add onion and sauté for about 5 minutes, until softened.
- Season the chicken pieces with poultry seasoning, salt, and pepper on both sides.
- Increase the heat to medium-high and add the chicken to the pan. Cook for 4-5 minutes on the first side until browned. Flip and cook for another 2-3 minutes on the other side until browned.
- Remove the chicken and onions from the pan and keep warm.
- Reduce the heat to medium-low and add the butter to the same skillet.
- Once melted, add the flour and whisk to combine. Cook the flour mixture for 1 minute, whisking occasionally.
- Slowly add the chicken broth to the pan and whisk continuously until smooth and without lumps. Sprinkle in the thyme, salt, and pepper.
- Let the gravy cook over medium-low heat for 2-3 minutes, until slightly thickened.
- Return the chicken and onions to the pan and stir well to coat all of the chicken in the gravy. Cover the pan and cook for 3-4 minutes until the chicken is cooked through.
- Remove the skillet from the heat and stir in the Greek yogurt.
- Serve the chicken over mashed potatoes with plenty of gravy.
