There’s nothing quite as comforting on a crisp fall afternoon as a slice of warm, homemade Cast Iron Skillet Apple Pie. The moment your lively kitchen fills with the aromatic notes of cinnamon and caramelized apples, it feels like a celestial embrace from autumn itself. Everyone in the family knows that this treasured dessert is not just a treat; it’s a delicious reminder of love and togetherness.
In each buttery, flaky bite, memories invade—like Grandma’s laughter echoing as she pulled out her enchanted cast iron skillet, ready to create something heavenly. Whether it’s Thanksgiving or a random Tuesday, this surprisingly simple recipe wrap you in nostalgia while making your kitchen feel like the coziest spot on earth.
Why You'll Love This Cast Iron Skillet Apple Pie
- This incredible Cast Iron Skillet Apple Pie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Cast Iron Skillet Apple Pie
Here’s what you’ll need to make this delicious Cast Iron Skillet Apple Pie:
2 lbs granny smith apples – Just the right amount of tartness to balance the sweetness of the pie, these green beauties shine in flavors and textures.
2 lbs braeburn apples – With their firm texture and sweetness, these apples deepen the flavor profile of your pie.
1 tsp ground cinnamon – This fragrant spice brings warmth and a hint of cozy spice, making every bite feel like a hug.
¾ cup granulated sugar – Sweeten just enough to make your apples sing without overshadowing their natural charm.
½ cup butter – Add richness and that essential hug-your-soul flavor to the filling.
1 cup brown sugar – The molasses punch adds depth and a toasty caramel note that elevates your pie to new heights.
2 pie crusts – You can go for homemade or the store-bought kind. Either way, it’s a crispy hug for the apple filling.
1 egg white – This little gem comes in handy for that golden brown topping that will have everyone drooling.
2 tbsp sugar – A sprinkle on top ensures a sweet and crunchy finish that’s the literal cherry on top of your pie.
How to Make Cast Iron Skillet Apple Pie
Follow these simple steps to prepare this delicious Cast Iron Skillet Apple Pie:
Step 1: Preheat The Oven
Preheat your oven to 350°F (175°C). It’s vital for ensuring that your pie cooks evenly and reaches that golden perfection we all crave. And don’t forget to place a baking sheet on the rack below—just in case it gets a little too bubbly or overzealous during baking!
Step 2: Create The Caramel Mix
In your trusty 10-inch cast iron skillet, melt the butter over medium heat. Stir in the brown sugar, keeping it on the constant move to avoid any sugar accidents. Cook for about 1 to 2 minutes, or until the sugar completely dissolves. Remove it from heat and let it cool a bit while you prepare your apples.
Step 3: Prepare The Apples
Peel, core, and slice your Granny Smith and Braeburn apples into half-inch wedges. Toss them in a big bowl with the ground cinnamon and the granulated sugar until they are fully coated. Make sure each slice gets some love; this is what makes each mouthful divine!
Step 4: Assemble The Pie
Carefully place one pie crust in the skillet over the brown sugar mixture. Layer the spiced apple filling on top, letting all those lovely juices mingle. Then, top with the second pie crust. Tuck and fold the edges a bit for that snug, rustic look. This pie is called “rustic” for a reason, after all!
Step 5: Brush And Cut
Whisk the egg white with a splash of water until frothy. Brush this mixture generously on the top crust for an enticing shiny finish. Sprinkle your 2 tablespoons of sugar over the crust to add that sweet touch. Finally, make four or five slits in the top for steam to escape while the magic happens inside!
Step 6: Bake And Cool
Bake your masterpiece in the oven for about one hour to one hour and ten minutes. Keep an eye on it; you want it golden brown and bubbly but shielding it with aluminum foil during the last ten minutes if it looks like it might get too dark. Let it cool on a wire rack for 30 minutes before serving, allowing those flavors to meld and deepen.
Serving suggestion: Slice up this glorious pie and serve it warm with a scoop of vanilla ice cream. It’s pure happiness on a plate and a wonderfully sweet conclusion to any meal!
You Must Know About Cast Iron Skillet Apple Pie
- This showstopping Cast Iron Skillet Apple Pie delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cast Iron Skillet Apple Pie Cooking Process
To achieve the best results, start by melting the butter and sugar in your skillet. While it cools, prep your apples for the filling. Assemble the pie, and bake it while you savor the delicious aroma wafting through your kitchen.
Add Your Touch to Cast Iron Skillet Apple Pie
Feel free to customize your pie by adding a splash of vanilla extract or a squeeze of lemon juice for brightness. Chopped nuts, raisins, or even a sprinkle of nutmeg can elevate this classic dessert to new heights.
Storing & Reheating Cast Iron Skillet Apple Pie
Store leftover pie in the refrigerator, covered loosely with plastic wrap or foil, for up to three days. To reheat, simply pop it in the oven at 350°F until warm and bubbly, preserving its crust’s crispness.
Chef's Helpful Tips for Cast Iron Skillet Apple Pie
- This professional-quality Cast Iron Skillet Apple Pie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
When I first made this Cast Iron Skillet Apple Pie for my family, the delighted smiles told me I had struck gold! Their feedback was so enthusiastic, I couldn’t help but feel a warm rush of pride that only a home-cooked meal can bring.
FAQs About Cast Iron Skillet Apple Pie
What is Cast Iron Skillet Apple Pie?
Cast Iron Skillet Apple Pie is a delightful dessert that combines the classic flavors of baked apples with a flaky crust, all made right in a cast iron skillet. This method creates a perfectly browned and crisp crust while the apples become tender and juicy. The beauty of this recipe lies in its simplicity; you can enjoy restaurant-quality results with everyday ingredients. It’s the ultimate comfort food that brings warmth to any gathering or family meal.
How do I make the crust for Cast Iron Skillet Apple Pie?
To make the crust for your Cast Iron Skillet Apple Pie, you can either use homemade or pre-made pie crusts. For a homemade crust, mix flour, butter, and salt, adding cold water until it forms a dough. Roll it out, and then fit it into your skillet. If you prefer convenience, store-bought rolled crusts work perfectly too. Just follow the package instructions, and you’ll still achieve delicious results with less effort.
What apples are best for making Cast Iron Skillet Apple Pie?
When making Cast Iron Skillet Apple Pie, Granny Smith and Braeburn apples are ideal choices. Granny Smith apples provide a tartness that balances well with the sweetness of the sugars in the pie, while Braeburn apples add a lovely sweetness and a bit of spice. You can also experiment with other varieties like Honeycrisp or Fuji for a unique flavor profile. The key is to use a combination of sweet and tart apples for the best taste.
Can I customize my Cast Iron Skillet Apple Pie recipe?
Absolutely! Customizing your Cast Iron Skillet Apple Pie is part of the fun and creativity of baking. You can add a splash of vanilla extract or a squeeze of lemon juice for some brightness. Incorporating chopped nuts, raisins, or even a sprinkle of nutmeg can elevate the flavor. Don’t hold back—experiment with different spices or add caramel bits for an extra treat. The possibilities are endless!
Conclusion for Cast Iron Skillet Apple Pie
In conclusion, the Cast Iron Skillet Apple Pie is a delightful treat that perfectly combines the sweet and tart flavors of apples with a golden, flaky crust. It’s not just a dessert; it’s a warm, comforting dish that brings joy to any gathering. This recipe is easy to follow, and you can personalize it to suit your taste preferences. Whether enjoyed warm with ice cream or on its own, this pie is guaranteed to impress and create lasting memories around the table. So grab your skillet and start baking!
Rustic Cast Iron Skillet Apple Pie
Ingredients
Equipment
Method
- Preheat the oven to 350 °F, and place a baking sheet on the rack below to catch any drips from the pie.
- Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, for 1 to 2 minutes or until sugar is dissolved. Remove from heat, and let the mixture cool while you prepare the apples.
- Peel apples, and cut them into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
- Place 1 pie crust in the skillet over the brown sugar mixture. Spoon the apple mixture over the bottom pie crust, and top with remaining pie crust. Slide the edges down along the edges a bit.
- Whisk one egg white with a little water until foamy. Brush the top of the pie crust with egg white using a pastry brush; sprinkle with 2 tablespoons of sugar. Cut 4 or 5 slits in the top for steam to escape.
- Bake for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary.
- Cool on a wire rack for 30 minutes before serving.
