One whiff of this Delicious Beef Stew and Dumplings, and you’ll be transported to a cozy cabin in the heart of winter with rain pattering against the windows. Picture tender chunks of beef lounging in a rich gravy, swimming alongside hearty veggies that have soaked up all that glorious flavor, while fluffy dumplings peek out like little clouds. Every spoonful is a warm hug on a chilly day, promising not just a meal but a delightful memory that wraps you in nostalgia.
Imagine yourself gathered around the table with family and friends, laughter echoing and everyone reaching for seconds. This isn’t just any dish; it’s a mealtime centerpiece that brings loved ones together, transforming an ordinary evening into an unforgettable feast. Whether it’s a chilly Sunday afternoon or a holiday gathering, this stew is perfect for any occasion—you might find everyone won’t stop asking for your secret!
Why You'll Love This Delicious Beef Stew and Dumplings
- This amazing Delicious Beef Stew and Dumplings offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Delicious Beef Stew and Dumplings
Here’s what you’ll need to make this delicious Delicious Beef Stew and Dumplings:
3 tablespoons extra-virgin olive oil – used to brown the beef and add a lovely richness to the stew.
1 ½ pounds chuck roast – ideal for stews due to its perfect balance of meat and fat, providing tremendous flavor.
¼ cup all-purpose flour – helps thicken the stew and provides a lovely coating on the beef for better browning.
2 ribs celery – sliced to enhance the stew’s flavor with a slight crunch and a hint of brightness.
3 large carrots – sliced into rounds for sweetness and color, adding a delightful contrast to the stew.
½ cup frozen peas – adds a pop of green and a hint of sweetness.
5 Yukon gold potatoes – peeled and cubed; they make the stew hearty and comforting.
1 large yellow onion – chopped to provide a foundation of flavor and sweetness.
1 teaspoon garlic – minced, for an aromatic quality that elevates the entire dish.
2 bay leaves – these add complexity and a touch of herbal essence to your stew.
½ teaspoon fresh thyme leaves – chopped, bringing a lovely earthy flavor that pairs beautifully with beef.
¼ cup fresh parsley leaves – chopped, adding a fresh flair and vibrant color when served.
2 tablespoons tomato paste – for depth and a slight tang that rounds out the flavors.
1 teaspoon kosher salt – essential for seasoning the meat and drawing out its natural flavors.
1 teaspoon pepper – freshly ground, to give a hint of heat that livens up the stew.
3 cups beef broth – the soul of the stew, providing richness and depth to the flavor profile.
½ cup red wine – enhances complexity and helps tenderize the beef during the cooking process.
1 cup sour cream – this creamy addition makes the dumplings dreamy and offers a subtle tang.
½ cup whole milk – adds moisture and creaminess to your dumplings.
2 large eggs – room temperature, acting as binders for the dumpling mixture.
2 teaspoons fresh thyme leaves – added to the dumplings for additional flavor.
2 cups all-purpose flour – provides the base for your dumplings, giving them substance.
3 teaspoons baking powder – ensures a fluffy texture for the dumplings.
1 teaspoon kosher salt – essential for seasoning the dumplings.
Parsley, for garnish – adds a finishing touch that brightens up your hearty dish.
How to Make Delicious Beef Stew and Dumplings
Follow these simple steps to prepare this delicious Delicious Beef Stew and Dumplings:
Step 1: Sear the Beef
In a large pot or Dutch oven over medium heat, add the olive oil. When the oil is hot, generously add the cubed chuck roast and brown it on all sides, which should take about 10 minutes.
Step 2: Add Flour
Sprinkle the flour over the browned beef. Stir well to coat the meat evenly, enhancing its flavor and helping to thicken the stew.
Step 3: Mix in Vegetables
Add celery, carrots, peas, potatoes, onions, and garlic into the pot. Stir in the bay leaves, thyme, parsley, tomato paste, salt, pepper, beef broth, and red wine. Mix thoroughly, then bring it to a boil.
Step 4: Simmer
Once boiling, reduce the heat to low and let the stew simmer for about 1 to 1 ½ hours, allowing all the flavors to meld together and the beef to become tender.
Step 5: Prepare the Dumplings
While the stew is simmering, make the dumplings. In a large mixing bowl, whisk together the sour cream, milk, eggs, and fresh thyme until smooth.
Step 6: Combine for Dumplings
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
Step 7: Cook the Dumplings
Dollop spoonfuls of the dumpling mixture over the simmering stew. Cover the pot and cook for an additional 20-25 minutes, until the dumplings are puffed and cooked through.
Transfer to bowls and serve hot, garnished with fresh parsley. Each bite is a cozy reminder of home-cooked love, and you’ll surely be going back for seconds! Enjoy your delicious beef stew and dumplings with a side of crusty bread to soak up all that warm, flavorful goodness.
You Must Know About Delicious Beef Stew and Dumplings
- This amazing Delicious Beef Stew and Dumplings offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Delicious Beef Stew and Dumplings Cooking Process
Start by browning the beef cubes in hot olive oil for a deep flavor. Once browned, sprinkle flour over the beef, then add vegetables and liquids. Let it simmer slowly for tenderness. Finally, prepare dumplings during the last moments of cooking for that fluffy finish.
Add Your Touch to Delicious Beef Stew and Dumplings
Feel free to swap the chuck roast for brisket or any meat of your choice. Different veggies or herbs can also be used. If you’re feeling adventurous, add some corn or even a dash of hot sauce for a kick.
Storing & Reheating Delicious Beef Stew and Dumplings
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove over low heat, adding a splash of broth if it seems thick.
Chef's Helpful Tips for Delicious Beef Stew and Dumplings
- This amazing Delicious Beef Stew and Dumplings offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Use a meat thermometer to ensure your beef reaches 195°F for the best tenderness.
Add herbs at different cooking stages: fresh at the end and dried earlier for depth.
Don’t rush the simmering process; let the flavors meld for at least an hour for rich results.
The first time I made this stew, my kids gobbled it up so fast I had to check if I’d accidentally prepared a magical disappearing recipe.
FAQs About Delicious Beef Stew and Dumplings
What is Delicious Beef Stew and Dumplings?
Delicious Beef Stew and Dumplings is a hearty dish that combines tender chunks of beef, vibrant vegetables, and fluffy dumplings simmered together in a rich broth. The magic of this dish lies in the slow-cooked beef, which becomes melt-in-your-mouth tender. The dumplings, made with a delightful mix of sour cream and flour, puff up beautifully as they cook, adding a comforting texture and flavor to the stew. It’s the perfect meal for cozy family gatherings!
How can I make Delicious Beef Stew and Dumplings more flavorful?
To boost the flavor of your Delicious Beef Stew and Dumplings, try marinating the beef in red wine and herbs for a few hours before cooking. Adding aromatics such as freshly chopped garlic, shallots, or even a splash of Worcestershire sauce can also add depth. Experiment with different herbs or spices, like smoked paprika or bay leaves, to tailor the stew to your taste. Remember, the slow simmering is key to developing a rich flavor!
Can I use different meats in Delicious Beef Stew and Dumplings?
Absolutely! While traditional recipes often use chuck roast, you can easily substitute with brisket, stew meat, or even pork shoulder. If you prefer a lighter option, chicken or turkey works wonderfully, just adjust the cooking time as poultry cooks faster than beef. Each type of meat will bring its unique flavor to the dish, providing a new twist on this classic stew!
What can I serve with Delicious Beef Stew and Dumplings?
Delicious Beef Stew and Dumplings pairs beautifully with a simple green salad or crusty bread for dipping. The freshness of a salad balances the richness of the stew, while warm bread is perfect for sopping up the flavorful broth. You could also serve it with mashed potatoes for an extra comforting experience. This stew stands well on its own but adding sides enhances the meal.
Conclusion for Delicious Beef Stew and Dumplings
In summary, the Delicious Beef Stew and Dumplings offers a cozy, comforting meal perfect for family gatherings or chilly evenings. With tender beef, hearty vegetables, and fluffy dumplings, each bite is a flavorful delight. Don’t hesitate to customize it with your favorite ingredients, and remember to take your time to let the flavors meld. This delicious recipe is sure to become a beloved staple in your home!
Delicious Beef Stew and Dumplings
Ingredients
Equipment
Method
- In a large pot with a lid or Dutch oven over medium heat, add the oil.
- Once hot, add the cubes of beef to the pot and brown them on all sides, about 10 minutes.
- Sprinkle the flour over the beef cubes and stir to coat.
- Add the celery, carrots, peas, potatoes, onions, garlic, bay leaves, thyme, parsley, tomato paste, salt, pepper, beef broth, and red wine to the pot. Stir to combine and bring the mixture to a boil.
- Reduce the heat to low and let the stew simmer for about 1 to 1 ½ hours, or until the beef is tender.
- When the stew has finished cooking, remove the bay leaves.
- During the last few minutes of cooking the stew, make the dumplings.
- In a large mixing bowl, whisk together the sour cream, milk, eggs, and fresh thyme.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the sour cream mixture, stirring until just combined.
- Use a spoon to drop spoonfuls of the dumpling mixture into the stew. Cover the pot and let the dumplings cook for about 20-25 minutes, or until they are puffed and fully cooked.
- Serve the stew hot, garnished with parsley.
