The perfect balance of sweet, crunchy, and tangy, this Apple & Brussels Sprouts Slaw is just what your salad game needs. The moment you take a bite, you’ll be met with the satisfying crunch of pecans paired with vibrant apples and the surprising twist of fresh Brussels sprouts. This dish doesn’t just sit on your plate; it dances on your taste buds.
Imagine gathering friends for a cozy dinner party, and as the salad hits the table, eyes light up. You’ll hear comments like, “Wow, who knew Brussels sprouts could taste this good?” This Apple & Brussels Sprouts Slaw isn’t just a salad—it’s a culinary revelation that makes salads cool again.
Why You'll Love This Apple & Brussels Sprouts Slaw
- This incredible Apple & Brussels Sprouts Slaw transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Apple & Brussels Sprouts Slaw
Here’s what you’ll need to make this delicious Apple & Brussels Sprouts Slaw:
⅓ cup chopped raw pecans – Toasted to perfection, these add a delightful crunch and nuttiness that elevates the salad.
1 pound Brussels sprouts – Choose firm sprouts with vibrant green outer leaves for the best flavor.
1 green onion – Thinly sliced, adding freshness and a mild onion flavor to the mix.
1 large Gala apple – Julienned for sweetness and crunch, Gala apples provide the perfect balance to Brussels sprouts.
1 tablespoon minced fresh rosemary – This herb contributes a fragrant, earthy note that complements the salad beautifully.
2 tablespoons fresh lemon juice – Brightens the flavors and keeps the apple slices from browning.
1 garlic clove – Grated for a creamy texture, it adds an aromatic kick to the dressing.
1 ½ teaspoon agave nectar – A hint of sweetness that balances the acidity of lemon juice.
1 teaspoon Dijon mustard – For a little zing that makes the dressing extra delectable.
¼ teaspoon kosher salt – Enhances the flavors of the ingredients without overpowering them.
¼ teaspoon ground pepper – A touch of spice to lift the overall taste.
2 tablespoons extra virgin olive oil – Adds richness and helps bring all the dressing ingredients together.
How to Make Apple & Brussels Sprouts Slaw
Follow these simple steps to prepare this delicious Apple & Brussels Sprouts Slaw:
Step 1: Toast the Pecans
In a small skillet set over medium heat, add the chopped pecans and toast them until they’re light golden brown. This usually takes about 3–5 minutes. Be sure to stir frequently to prevent burning. Once toasted, remove from heat, and let them cool on a plate.
Step 2: Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts, discarding any wilted outer leaves. Using a food processor or mandoline, shred the Brussels sprouts finely. If you’re feeling adventurous and want to channel your inner chef, a sharp chef’s knife works wonders here, too. Just be cautious with those fingers!
Step 3: Combine the Salad Ingredients
In a large mixing bowl, toss the shredded Brussels sprouts, sliced green onion, julienned apple, and minced rosemary together. The colors alone will make you smile, and the aroma? Divine.
Step 4: Whisk Together the Dressing
In a separate small bowl, whisk together the fresh lemon juice, grated garlic, agave nectar, Dijon mustard, salt, and pepper. The mustard adds a nice kick, while the agave nectar brings a sweet balance. While whisking, slowly drizzle in the olive oil to emulsify the dressing.
Step 5: Toss the Salad
Pour the dressing over the salad mixture and toss gently until everything is well coated. This is your moment! Make sure every piece of Brussels sprout and apple gets a nice shiny glaze of that delicious dressing.
Step 6: Serve and Enjoy
Transfer the slaw to a beautiful serving dish and sprinkle the cooled toasted pecans on top. The texture of the pecans against the crisp slaw is a thing of beauty. Serve immediately, or let it chill in the refrigerator for about 15 minutes to allow the flavors to meld together even more—if you can resist diving in too soon.
This Apple & Brussels Sprouts Slaw is as versatile as it is delicious. Whether you’re prepping for a holiday feast or just looking to brighten up your lunch, it’s sure to impress. Bon appétit!
You Must Know About Apple & Brussels Sprouts Slaw
- This showstopping Apple & Brussels Sprouts Slaw delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Apple & Brussels Sprouts Slaw Cooking Process
First, toast the pecans to bring out their rich flavor, then shred the Brussels sprouts while they cool. Whisk together the salad dressing, and finally, combine everything in a bowl to create a colorful medley.
Add Your Touch to Apple & Brussels Sprouts Slaw
Feel free to swap out the Gala apple for a tart Granny Smith or add some dried cranberries for an extra punch of sweetness. A sprinkle of feta cheese can also give a lovely creamy finish to your slaw.
Storing & Reheating Apple & Brussels Sprouts Slaw
Store any leftovers in an airtight container in the fridge for up to three days. To maintain texture, it’s best enjoyed cold rather than reheated, so consider it a refreshing meal prep option.
Chef's Helpful Tips for Apple & Brussels Sprouts Slaw
- This professional-quality Apple & Brussels Sprouts Slaw relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I served this slaw at a potluck, I couldn’t believe the rave reviews. My friends kept asking for the recipe, and it felt great to share something so delicious and simple!
FAQs About Apple & Brussels Sprouts Slaw
What is Apple & Brussels Sprouts Slaw?
Apple & Brussels Sprouts Slaw is a refreshing and crunchy salad combining thinly sliced Brussels sprouts with sweet, juicy apples, typically Gala or Granny Smith. The dish is enriched with toasted pecans for a delightful crunch and dressed with a tangy lemon-based vinaigrette, making it both vibrant and flavorful. Perfect for potlucks or as a side dish, this slaw stands out with its unique blend of textures and tastes, showcasing a mix of savory and sweet, with herbaceous notes from fresh rosemary.
How do I prepare Brussels sprouts for slaw?
To prepare Brussels sprouts for slaw, start by trimming the ends and removing any discolored outer leaves. Use a food processor or mandoline to shred them into thin slices, or simply slice them thinly with a sharp knife. The goal is to achieve a uniform texture that will blend well with the other ingredients, providing a delightful crunch in every bite. Shredding them ensures that the dressing can coat each piece thoroughly, enhancing the overall flavor and making the slaw more enjoyable.
Can I modify the ingredients in Apple & Brussels Sprouts Slaw?
Absolutely! The beauty of Apple & Brussels Sprouts Slaw lies in its versatility. You can easily substitute Gala apples with Granny Smith for a tart flavor or add dried cranberries for a pop of sweetness. For a bit of creaminess, consider incorporating crumbled feta cheese or goat cheese. Feel free to experiment with different nuts, such as walnuts or almonds, and adjust the dressing to your liking by adding honey or other vinegar types for a unique twist that suits your taste preferences.
How long can I store Apple & Brussels Sprouts Slaw?
You can store Apple & Brussels Sprouts Slaw in an airtight container in the refrigerator for up to three days. To keep the crispness of the Brussels sprouts and the crunchiness of the pecans, it’s best to enjoy the slaw cold rather than reheated. If you’re preparing it for a special occasion or meal prep, consider dressing it just before serving to maintain the freshness and bite of the ingredients, ensuring every bite is as crunchy and delicious as intended.
Conclusion for Apple & Brussels Sprouts Slaw
In summary, Apple & Brussels Sprouts Slaw is an easy-to-make, crunchy salad that brightens any meal. With its delightful mix of sweet apples, nutty pecans, and fresh Brussels sprouts, this dish is perfect for various occasions. Whether it’s a family dinner or a potluck, sharing the Apple & Brussels Sprouts Slaw will impress everyone with its flavors and textures. Create this vibrant salad and enjoy its refreshing taste!
Delicious Apple & Brussels Sprouts Slaw with Pecans Recipe
Ingredients
Equipment
Method
- In a small skillet set over medium heat, toast the pecans until light golden brown. Allow the nuts to cool.
- Trim the ends off of the Brussels sprouts and peel away any wilted outer leaves. Shred the Brussels sprouts using a food processor, mandoline, or thinly slice with a sharp chef's knife.
- In a large bowl, combine the shredded Brussels sprouts, green onion, apples, and rosemary. Add the dressing and toss to coat.
- To make the dressing, whisk together the lemon juice, garlic, agave nectar, Dijon mustard, salt, and pepper in a small bowl. While whisking, slowly pour in the olive oil.
