The season of cozy sweaters, crisp leaves, and everything apple-flavored is here, and nothing screams “fall” quite like a stunning Salted Caramel Apple Cake. Picture a moist, soft cake layered with sweet, spiced apples, and topped with rich, gooey salted caramel that drips seductively down the sides. This seasonal delight is sure to become your new go-to dessert for Halloween parties, Thanksgiving feasts, or those many cozy nights spent curled up with a good book. Trust me; your taste buds will thank you.
The first bite of this cake is like an embrace from an old friend, warm and comforting with just the right hint of indulgence. Whether you’re celebrating a special occasion or just craving something sweet to brighten your day, this Salted Caramel Apple Cake will not disappoint. It’s not just a dessert; it’s an experience filled with laughter, love, and perhaps a little bit of chaos in the kitchen. So grab your favorite apron and let’s get baking!
Why You'll Love This Salted Caramel Apple Cake
- This incredible Salted Caramel Apple Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Salted Caramel Apple Cake
Here’s what you’ll need to make this delicious Salted Caramel Apple Cake:
3 cups all-purpose flour – This forms the base of your cake, giving it structure and stability.
1 1/2 cups granulated sugar – Sweetens the cake and contributes to its lovely texture.
1 1/2 cups packed light brown sugar – Adds a deeper, caramel-like flavor that pairs perfectly with the apples.
2 1/2 tsp baking powder – Essential for making your cake rise beautifully.
1 tsp fine salt – Enhances all the flavors in the cake.
2 tsp ground cinnamon – Infuses warmth and that quintessential fall flavor.
1/2 tsp ground ginger – Adds a lovely zesty note to the cake.
1/2 tsp ground nutmeg – Complements the spices beautifully for added depth.
1/2 cup unsalted butter, room temperature – Provides richness and moisture to the cake.
4 large eggs, room temperature – Binds the ingredients together and ensures a light texture.
1 1/2 cups full-fat sour cream, room temperature – Keeps the cake moist and adds a slight tanginess.
1/2 cup vegetable or canola oil – Helps keep the cake tender and moist.
1 tsp vanilla extract or vanilla bean paste – Enhances all the flavors with a touch of sweetness.
4 large Honeycrisp apples, peeled, cored and cubed – These sweet-tart apples add a refreshing crunch to the cake.
3 Tbsp unsalted butter – Used for sautéing the apples to caramelize them beautifully.
1 cup packed light brown sugar – Sweetens the apple filling and complements the spices.
2 tsp ground cinnamon – Used for the filling, enhancing the overall flavor profile.
1/4 tsp fine salt – Balances the sweetness of the apples.
2 Tbsp water – Helps create a syrupy mixture for the apples.
2 Tbsp cornstarch – Thickens the apple filling, making it luscious.
1 cup granulated sugar – For making the caramel sauce, adds sweetness and depth.
6 Tbsp unsalted butter, room temperature – Adds richness and flavor to the caramel sauce.
1/3 cup heavy whipping cream, room temperature – Gives the caramel a smooth, silky texture.
1/2 tsp fine salt – Perfectly balances the sweetness of the caramel sauce.
2 cups unsalted butter, room temperature – Used for the frosting, it contributes to a rich, creamy texture.
1/3 cup caramel sauce – For an extra layer of flavor in the frosting.
1 tsp vanilla extract or vanilla bean paste – Compliments the caramel and adds warmth.
1/2 tsp fine salt – Enhances all the frosting flavors.
6 cups powdered sugar – Sweetens the frosting to perfection.
1 Tbsp heavy whipping cream, room temperature – Used to adjust the frosting’s consistency.
How to Make Salted Caramel Apple Cake
Follow these simple steps to prepare this delicious Salted Caramel Apple Cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line three 8-inch pans with parchment rounds and generously spray with non-stick baking spray. Because, you know, we love a good cake but hate it when it sticks to the pan!
Step 2: Mix the Dry Ingredients
In a large bowl or stand mixer, whisk together the flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, ginger, and nutmeg. This mix is your secret weapon, bringing together all the cozy fall flavors.
Step 3: Incorporate the Butter
Slowly mix the room temperature unsalted butter into the dry ingredients on low speed until no large chunks remain. Your mixture should resemble coarse sand, which is essentially the first step to cake magic.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, sour cream, oil, and vanilla extract until smooth. Slowly add this mixture to the dry ingredients on low speed until just combined. Scrape down the sides of the bowl, then mix for a few more seconds, letting those flavors meld together.
Step 5: Bake the Layers
Divide the batter evenly among the prepared pans and bake for 32-35 minutes or until a toothpick comes out clean or with a few moist crumbs. Allow the pans to cool for ten minutes, then turn the cake layers onto a wire rack to cool completely. Patience is key—frosting a hot cake is a recipe for disaster!
Step 6: Prepare the Apple Filling
For the filling, peel, core, and cut your Honeycrisp apples into quarter-inch pieces. In a skillet, combine the apples, butter, brown sugar, cinnamon, and salt, cooking over medium-high heat until bubbly. Reduce heat to medium and continue cooking until the apples soften.
Step 7: Thicken the Filling
In a small bowl, whisk together the water and cornstarch to create a slurry. Add this to the apple mixture and let it simmer for an additional 5-10 minutes until thickened. Refrigerate the filling until cool, because nobody wants a warm apple filling on their cake.
Step 8: Make the Caramel Sauce
In a medium saucepan over medium heat, gradually add the sugar, stirring until it liquefies and turns a lovely amber color. Mix in the butter, followed by the heavy cream and salt. Let it cool in the fridge for around 20 minutes.
Step 9: Create the Buttercream Frosting
Beat the room temperature butter on medium speed until creamy. Gradually mix in the cooled caramel, vanilla, and salt on low speed. Slowly add the powdered sugar, incorporating the heavy cream halfway through until you reach your desired consistency.
Step 10: Assemble the Cake
Now comes the fun part! Stack and frost the cooled cake layers on a cake board, spreading a generous layer of buttercream on each. Pipe a ring around the edges to hold in the apple filling, spooning it into the center and drizzling some caramel on top.
Step 11: Chill and Finish
Chill the assembled cake in the freezer for about 5 minutes, then apply a thick coat of caramel buttercream around the cake for that gorgeous, textured finish. Trust me; it’s worth the wait!
Now, grab a fork, and dive into this slice of heaven! This Salted Caramel Apple Cake is simply a dream come true and is sure to be the highlight of any gathering. Serve it with a side of whipped cream or a scoop of vanilla ice cream for that extra touch of decadence. Enjoy!
You Must Know About Salted Caramel Apple Cake
- This showstopping Salted Caramel Apple Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Salted Caramel Apple Cake Cooking Process
Begin by prepping your ingredients to streamline the process. Start by baking the cake layers, while simultaneously preparing the apple filling and caramel sauce. This method ensures everything is hot and fresh for assembly, saving you time and keeping flavors intact.
Add Your Touch to Salted Caramel Apple Cake
Feel free to swap out Honeycrisp apples for Granny Smith for a tart contrast. You can also experiment with the spices, adding cardamom or swapping caramel for chocolate ganache for a different flavor profile. These changes will let your creativity shine in every bite!
Storing & Reheating Salted Caramel Apple Cake
Store your cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, but allow it to come to room temperature before serving. This will revive its delightful taste and texture.
Chef's Helpful Tips for Salted Caramel Apple Cake
- This professional-quality Salted Caramel Apple Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating this delightful Salted Caramel Apple Cake reminded me of a family gathering where the cake vanished faster than my awkward attempts at small talk. The smiles on everyone’s faces made it all worthwhile!
FAQs About Salted Caramel Apple Cake
What is Salted Caramel Apple Cake?
Salted Caramel Apple Cake is a decadent dessert that combines the seasonal flavors of apples, cinnamon, and luscious salted caramel. This cake features soft, moist layers made with a blend of sugars and spices, complemented by a sweet and tangy apple filling. The silky salted caramel frosting adds an irresistible richness, making it a perfect treat for fall gatherings or special occasions. With its vibrant presentation and delightful flavor profile, this cake is sure to be a showstopper at any event.
How do I ensure my Salted Caramel Apple Cake is moist?
To ensure your Salted Caramel Apple Cake remains moist, use room temperature ingredients like eggs, butter, and sour cream. This helps create a smooth batter that traps moisture effectively. Avoid overbaking—use a toothpick to check for doneness, and remember that the cake continues to cook slightly as it cools. Adding the apple filling also contributes to moisture, enhancing the cake’s texture. Lastly, consider chilling the cake to retain its moistness before serving, making each slice delectable.
Can I make Salted Caramel Apple Cake in advance?
Absolutely! You can prepare your Salted Caramel Apple Cake in advance, making it an excellent option for busy bakers. Bake the cake layers a day ahead and store them in an airtight container at room temperature. The apple filling can be made ahead as well; just refrigerate it until you are ready to assemble the cake. Frosting can also be prepared a day in advance. When ready to serve, simply layer, frost, and enjoy this delightful treat with family and friends.
What flavors pair well with Salted Caramel Apple Cake?
Salted Caramel Apple Cake is beautifully complemented by various flavors. Spices such as cardamom and cloves can add a warm depth, while toppings like crushed pecans or walnuts bring a delightful crunch. Additionally, pairing the cake with a scoop of vanilla ice cream or whipped cream enhances its indulgence. For a twist, serve it with a drizzle of chocolate sauce alongside salted caramel, providing a sweet balance that elevates the apple cake experience.
Conclusion for Salted Caramel Apple Cake
In conclusion, the Salted Caramel Apple Cake is not just a dessert; it’s a celebration of flavors that will win over any crowd. Combining the comforting taste of apples with the richness of caramel creates a masterpiece that’s ideal for fall festivities and special gatherings. With the right techniques, anyone can achieve a moist, delicious cake that impresses with every slice. Don’t hesitate to bake this delightful treat—your taste buds will thank you!
Salted Caramel Apple Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F / 175°C. Line three 8" pans with parchment rounds and grease with non-stick baking spray.
- In a large bowl or the bowl of a stand mixer, whisk together flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
- Mix in the room temperature unsalted butter slowly on low speed until no large chunks remain.
- In a separate bowl, whisk together eggs, sour cream, vegetable oil, and vanilla extract.
- Slowly mix the wet ingredients into the dry ingredients on low speed until just incorporated. Scrape down the sides of the bowl and mix for a few more seconds.
- Divide the batter evenly between the prepared pans. Bake for 32-35 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the pans to cool for 10 minutes, then run a small offset spatula around the perimeter and flip the cake layers onto a wire rack to cool completely. Level the tops with a serrated knife once cooled.
- For the apple filling, peel, core, and cut apples into quarter-inch pieces. In a skillet, combine apples, butter, brown sugar, cinnamon, and salt. Cook over medium-high heat, stirring occasionally, until bubbling. Reduce heat to medium.
- In a small bowl, whisk together water and cornstarch to make a slurry. Add to the apple mixture and simmer for 5-10 minutes until apples are soft. Chill the filling in the fridge.
- For the caramel sauce, turn stove to medium heat, add sugar gradually, waiting for it to liquify before adding more. Stir until fully dissolved and amber in color.
- Mix in butter, then stir in heavy cream and salt. Cool in the fridge for 20 minutes.
- For the buttercream frosting, beat room temperature butter on medium speed until smooth. Mix in cooled caramel, vanilla, and salt on low speed.
- Gradually mix in powdered sugar on low speed, adding heavy cream halfway, until desired consistency is reached.
- To assemble, stack and frost the cake layers with a dab of frosting on the cake board. Spread buttercream on each layer and pipe a ring to hold in the apple filling, adding the filling and drizzled caramel.
- Chill the layered cake in the freezer for 5 minutes, then apply a thick coat of caramel buttercream around the cake for a textured finish.
