Description
Crockpot Mexican Chicken Pozole Verde is a vibrant and hearty dish that combines tender chicken, hominy, and zesty tomatillos for a comforting meal. This slow-cooked delight bursts with fresh flavors and customizable toppings, making it ideal for family gatherings or cozy nights in. Each bowl promises warmth and joy, transforming any dinner into an unforgettable culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups tomatillos, chopped
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- 2 jalapeños, chopped (adjust to taste)
- 1 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- Salt and pepper to taste
- 6 cups chicken broth
- 2 cans (15 oz each) hominy, drained
Instructions
- Chop tomatillos, onion, jalapeños, and garlic.
- Place the vegetables in the crockpot and layer the chicken breasts on top.
- Season with salt, pepper, lime juice, and add chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken with two forks and return it to the pot.
- Serve hot in bowls garnished with cilantro and your choice of toppings like avocado or tortilla strips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg