Crispy Smashed Broccoli Chips are like little wonders from the veggie world, perfect for anyone craving a crunchy snack without the guilt. Imagine the delightful crunch of baked broccoli, mingling with the rich, salty flavor of parmesan, and then topped with a hint of spice—mouthwatering, isn’t it? One bite, and you’ll feel like you’ve stumbled upon a secret, healthier alternative to chips that your taste buds will absolutely adore.
I remember the first time I made Crispy Smashed Broccoli Chips. It was on a lazy Sunday afternoon when I was determined to convince myself that eating veggies could be just as delightful as indulging in a bag of greasy chips. The way the parmesan cheese melted and crisped up made me realize that broccoli has been holding back on all its crispy glory! Perfect for parties, afternoon snacking, or as a unique contribution to your dinner table, these chips will have everyone asking for seconds.
Why You'll Love This Crispy Smashed Broccoli Chips
- This amazing Crispy Smashed Broccoli Chips offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Crispy Smashed Broccoli Chips
Here’s what you’ll need to make this delicious Crispy Smashed Broccoli Chips:
3 crowns broccoli – Cut into large florets, ensuring they are vibrant and fresh for that beautiful green color and flavor.
10 oz shredded parmesan cheese – Provides that delightful cheesy crunch; you can opt for fresh grated if you’re feeling fancy.
Salt, garlic powder + onion powder – Essential seasoning mix to bring out the flavors; adjust according to your taste preferences.
1/2 cup mayo – Adds creaminess to your dip; homemade is great, but store-bought works just as well.
1/4 cup buttermilk – Balances the richness of the mayo with a tangy touch; you can substitute with yogurt for a lighter option.
1 tbs Sriracha sauce – Gives the dip a spicy kick; feel free to adjust more or less depending on your spice tolerance.
1 tbs rice vinegar – Adds acidity for flavor balance in your dip, elevating its overall taste.
2 tbs chopped chives – For freshness and color in the dip; you could use green onions as an alternative.
Pinch of cayenne pepper (optional) – For those who dare to spice things up even more!
How to Make Crispy Smashed Broccoli Chips
Follow these simple steps to prepare this delicious Crispy Smashed Broccoli Chips:
Step 1: Preheat Your Oven
Preheat your oven to 420°F (215°C) and line a large rimmed baking sheet with parchment paper—this will save you from the dreaded clean-up later!
Step 2: Blanch the Broccoli
Bring a large pot of water about halfway full to a boil. Add the broccoli florets and a teaspoon of salt, bringing it back to a boil. Blanch the broccoli for just a minute or two before you strain it, then transfer to a platter lined with paper towels to soak up any excess moisture. Don’t over boil; we want that vibrant green and a bit of crunch!
Step 3: Prepare the Cheese Layer
Sprinkle an even layer of shredded parmesan cheese on the baking sheet. The cheese is going to be our crispy delight, so make sure it’s spread out nicely!
Step 4: Smash the Broccoli
Gently place the blanched broccoli florets on the baking sheet. Using a small shot glass, gently but firmly smash the broccoli down to create a flat surface for even crisping.
Step 5: Season and Bake
Sprinkle the tops of the smashed broccoli with salt, onion powder, and a touch of garlic powder. Now, it’s time to send them off to the oven! Bake for 25-30 minutes, or until the cheese has turned a beautiful golden brown and your kitchen smells like a cheesy paradise.
Step 6: Whisk the Dip
While the broccoli chips bake, whisk together the mayo, buttermilk, Sriracha sauce, rice vinegar, chopped chives, and just a pinch of cayenne pepper in a bowl. Taste and adjust the seasoning according to your preference. This dip is the perfect accompaniment!
Once ready, allow the crispy broccoli chips to cool slightly before breaking them apart. Serve them with the zesty dip for a delightful snacking experience that will have you coming back for more! Enjoy these crispy gems at your next gathering or simply as a midday treat—you won’t regret it!
You Must Know About Crispy Smashed Broccoli Chips
- This amazing Crispy Smashed Broccoli Chips offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Crispy Smashed Broccoli Chips Cooking Process
Start by blanching the broccoli to maintain its bright green color. Sear the cheese on the baking sheet to create a crispy base, then smash the broccoli florets onto the cheese for even cooking. Finish in the oven for that perfect crunch.
Add Your Touch to Crispy Smashed Broccoli Chips
Feel free to swap out the parmesan for cheddar or add chili flakes for extra heat. You can also experiment with different herbs like rosemary or thyme to elevate the flavor. Just let your creativity shine!
Storing & Reheating Crispy Smashed Broccoli Chips
Store any leftover chips in an airtight container at room temperature for a day. For reheating, place them in a preheated oven for about 5 minutes to bring back their crispiness.
Chef's Helpful Tips for Crispy Smashed Broccoli Chips
- These crispy florets can sometimes be a little tricky, but don’t worry!
- Here are some expert tips to ensure your chips come out perfectly.
- Keep these in mind for a successful cook!
– Make sure your broccoli isn’t overcooked during blanching; one to two minutes is perfect to keep it firm.
– Use a non-stick baking sheet or parchment paper for easy removal of the crispy chips.
– For added depth of flavor, consider marinating your broccoli in olive oil and spices before baking.
I remember serving these crispy delights at a gathering, and they disappeared in minutes! It was heartwarming to see friends and family devour them, asking for seconds and thirds.
FAQs About Crispy Smashed Broccoli Chips
What is Crispy Smashed Broccoli Chips?
Crispy Smashed Broccoli Chips are a delightful twist on traditional snacks that pack a flavorful punch while offering a nutritious alternative. By blanching broccoli florets and then smashing them down onto a layer of parmesan cheese, you create an irresistible combination of crunch and cheesy goodness. Once baked to perfection, these chips serve as a fun and healthy snack or side dish that satisfies your cravings without the guilt. Ideal for parties or movie nights, they will make your taste buds dance with joy!
How do I make Crispy Smashed Broccoli Chips more flavorful?
You can amp up the flavor of your Crispy Smashed Broccoli Chips by getting creative with seasonings and toppings. Try swapping out parmesan cheese for cheddar or adding a sprinkle of chili flakes for some added heat. Fresh herbs like rosemary or thyme can elevate the flavor profile as well. Don’t forget to experiment with garlic powder, onion powder, and even a dash of lemon zest for brightness. Your taste buds will thank you for venturing outside the traditional flavor box!
Can I store leftover Crispy Smashed Broccoli Chips?
Yes, you can store leftover Crispy Smashed Broccoli Chips! To keep them fresh, place them in an airtight container and store them at room temperature for up to a day. If you want to bring back their original crispiness when reheating, simply toss them in a preheated oven for about 5 minutes. Avoid using the microwave, as it may make them soggy. Enjoying these chips again as the next-day snack is always a treat!
What can I serve with Crispy Smashed Broccoli Chips?
Crispy Smashed Broccoli Chips serve as a delicious and versatile snack, perfect for pairing with various dips and sauces. A creamy mayo-based dip or a tangy yogurt sauce works excellently. For something spicy, consider serving them alongside Sriracha or a homemade spicy ranch dressing. You can also enjoy these chips as a crunchy topping for salads or as a colorful addition to a charcuterie board, elevating your entertaining game!
Conclusion for Crispy Smashed Broccoli Chips
In summary, Crispy Smashed Broccoli Chips are a fun and delicious way to enjoy broccoli while satisfying your snack cravings. With a perfect blend of cheesy crunch and potential flavor enhancements, these chips are not only a hit at gatherings but also a fantastic personal treat. Whether you customize them with different seasonings or serve them with delightful dips, remember to savor every bite. Get ready to make these scrumptious chips a regular item in your kitchen!
Crispy Smashed Broccoli Chips with Parmesan and Spicy Dip
Ingredients
Equipment
Method
- Preheat your oven to 420℉. Line a large rimmed baking sheet with parchment paper.
- Bring a large pot of water (halfway full) to a boil. Add the large florets and 1 tsp salt, then bring back to a boil. Blanch the broccoli for one to two minutes, then strain and transfer to a platter lined with paper towels. Do not overboil the broccoli.
- Sprinkle the baking sheet evenly with cheese to create a thin layer. Transfer the broccoli to the sheet, slightly spacing them out. Use a small shot glass to gently but firmly smash the broccoli pieces down.
- Sprinkle the tops with salt, onion powder, and a little garlic powder. Transfer to the oven and bake for 25-30 minutes or until the cheese has turned golden brown and the broccoli is crispy. Allow to cool slightly and then break apart to serve.
- Whisk together dip ingredients and taste. Adjust if needed.
