Crispy Chicken Caesar Sandwich Recipe for a Quick and Tasty Meal

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by Hannah Reed

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Crispy Chicken Caesar Sandwich

Nothing says delicious like a crispy Chicken Caesar Sandwich, with its perfectly toasted bread, golden golden chicken schnitzel, and creamy dressing that’s just begging to be indulged in. Imagine the crunch of that first bite, where the tawny lettuce swirls through the rich mayo, and a sprinkle of parmesan brings excitement to each mouthful. This delightful sandwich isn’t just a meal; it’s an experience that lights up your taste buds!

Thinking about those busy weeknights when takeout seems like the only option? Hold that thought! This Crispy Chicken Caesar Sandwich steps up to save the day, making it your new go-to when you’re craving comfort food without the guilt of fast food. Whether you’re loading up your belly after a long day or impressing friends for game night, this sandwich has got your back and your taste buds tingling with joy.

Why You'll Love This Crispy Chicken Caesar Sandwich

  • This amazing Crispy Chicken Caesar Sandwich offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Crispy Chicken Caesar Sandwich

Here’s what you’ll need to make this delicious Crispy Chicken Caesar Sandwich:

4 small rolls: Choose mini sub, baguette, sourdough, or pane di casa for that ideal crispy exterior with a soft inside.

80 g unsalted butter: Bring it to room temperature for easy spreading. This will create a rich base for your garlic mix.

½ tsp freshly minced garlic: Because, let’s be honest, garlic makes everything better.

1 tbsp finely chopped flat-leaf parsley: A pop of color and freshness that lightens up the dish.

½ tsp salt: Essential for enhancing all the delicious flavors in your sandwich.

½ cup freshly grated parmesan: The crowning jewel! Use freshly grated for the best texture and flavor, or shaved if that’s your preference.

1 cup whole-egg mayonnaise: A creamy base for your caesar dressing.

2 anchovy fillets: Optional, but if you dare, they add a subtle umami kick to the dressing that’s unforgettable.

1 tbsp freshly squeezed lemon juice: A zesty addition for a bright flavor lift.

1 tsp Dijon mustard: Adds a little tanginess that pairs perfectly with the mayo.

1 tsp Worcestershire sauce: Deepens the flavor of the creamy dressing.

½ tsp salt: A little more to ensure everything is perfectly flavored.

¼ tsp freshly cracked black pepper: Because let’s face it, life needs a little spice.

1 whole cos (romaine) lettuce: Shredded for that delightful crunch which keeps the sandwich fresh.

4 freezer-friendly chicken schnitzels: Cooked to perfection, they give the sandwich its crispy character.

½ cup freshly grated parmesan: To serve—because we never have enough cheese!

How to Make Crispy Chicken Caesar Sandwich

Follow these simple steps to prepare this delicious Crispy Chicken Caesar Sandwich:

Step 1: Preheat and Prepare
Preheat your oven grill (broiler) to high. This will give your rolls that perfect crispy finish! While it heats, cut each roll in half lengthways and arrange them cut side up on a baking tray.

Step 2: Make the Garlic Butter
In a mixing bowl, combine the unsalted butter, freshly minced garlic, chopped parsley, and salt. This mixture will infuse the bread with garlicky goodness that everyone loves.

Step 3: Toast the Rolls
Spread the garlic butter mixture generously over the cut sides of the rolls. Don’t skimp on the butter! Sprinkle both sides with parmesan cheese, then pop them under the grill until they’re crispy and golden—about 2 to 3 minutes should do the trick.

Step 4: Prepare the Caesar Dressing
In a large bowl, whisk together the mayonnaise, remaining minced garlic, chopped anchovies (if you’re using them), lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. You’ll want this dressing to be creamy and smooth, so mix well!

Step 5: Toss in the Lettuce
Add the shredded cos lettuce into the bowl with the dressing. Use tongs to toss everything together until the lettuce is well-coated in that delicious creamy dressing.

Step 6: Assemble the Sandwiches
Now comes the fun part! Pile the toasted rolls high with the crispy chicken schnitzels, then top them generously with the Caesar salad mixture. Finish with an extra sprinkle of parmesan for that touch of flair. Serve immediately to enjoy every bite while it’s still warm and delicious!

So, whether you’re diving into this delightful Crispy Chicken Caesar Sandwich for a quick lunch or sharing it with friends over some good laughs, you’re in for a treat. Each bite is an explosion of flavors that’ll leave you craving more. Now grab your ingredients, channel your inner chef, and let’s get cooking!

Crispy Chicken Caesar Sandwich Recipe for a Quick and Tasty Meal

You Must Know About Crispy Chicken Caesar Sandwich

  • This amazing Crispy Chicken Caesar Sandwich offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Crispy Chicken Caesar Sandwich Cooking Process

To whip up the ultimate Crispy Chicken Caesar Sandwich, begin by preparing your garlic butter while your chicken schnitzels are warming up. Once the schnitzels are crispy, toast the rolls, and then assemble everything for an irresistible treat.

Add Your Touch to Crispy Chicken Caesar Sandwich

Customize this sandwich by swapping the chicken schnitzel with grilled shrimp or a veggie patty. Experiment with different cheeses like feta or gouda to add a unique twist to the classic Caesar flavors.

Storing & Reheating Crispy Chicken Caesar Sandwich

To save leftovers, wrap the sandwiches tightly in foil or place them in an airtight container. Reheat in the oven for a few minutes to restore that perfect crispiness without sacrificing flavor.

Chef's Helpful Tips for Crispy Chicken Caesar Sandwich

  • Use fresh ingredients for the best flavor, and don’t skip on toasting the rolls—they make all the difference.
  • Adjust the anchovy level based on your taste; they can be a strong flavor.
  • Lastly, toss the lettuce in the dressing just before assembling to keep it crisp!

I remember the first time I made this Crispy Chicken Caesar Sandwich for a get-together; it disappeared faster than I could say “delicious.” Everyone raved about it, making it my go-to crowd-pleaser!

Crispy Chicken Caesar Sandwich Recipe for a Quick and Tasty Meal

FAQs About Crispy Chicken Caesar Sandwich

What is Crispy Chicken Caesar Sandwich?

The Crispy Chicken Caesar Sandwich is a delightful culinary creation that combines the iconic flavors of a classic Caesar salad with the crunch of golden-brown chicken schnitzel, all embraced in a toasted roll. This sandwich features creamy Caesar dressing, crisp romaine lettuce, and parmesan cheese, making it a satisfying meal or snack. It’s not just about taste; this dish also offers incredible texture from the crispy schnitzels and crunchy greens. Perfect for lunch or dinner, it’s a fantastic way to enjoy all the elements of Caesar salad in a portable format.

How do I make the Crispy Chicken Caesar Sandwich?

To make a Crispy Chicken Caesar Sandwich, start by preparing your garlic butter mixture and toasting your rolls. In a large bowl, combine mayonnaise, garlic, anchovies, and seasonings to create a rich dressing. Toss in the shredded romaine lettuce to coat it well. Assemble your sandwich by layering crispy chicken schnitzels and the dressed lettuce on toasted rolls, then finish with a sprinkle of freshly grated parmesan. It’s a quick and easy recipe that packs flavor and crunch!

What kind of rolls are best for a Crispy Chicken Caesar Sandwich?

The best rolls for a Crispy Chicken Caesar Sandwich are those that can support the weight of the fillings while offering a signature crunch. Mini subs, baguettes, sourdough, or pane di casa are great options. Each type brings its own unique texture and flavor, from the rustic crust of sourdough to the soft interiors of mini subs. Choose a roll that you love the taste of, and don’t hesitate to let that inform your final sandwich creation!

Can I customize the Crispy Chicken Caesar Sandwich?

Absolutely! The beauty of the Crispy Chicken Caesar Sandwich lies in its versatility. You can swap the chicken schnitzel for grilled shrimp or even a veggie patty to cater to different dietary preferences. Experiment with various cheeses, such as feta for a tangy kick or gouda for a smoky flavor. You could also add roasted vegetables for a hearty twist, or throw in some spicy elements like jalapeños to elevate your sandwich. The possibilities are endless, so feel free to get creative!

Conclusion for Crispy Chicken Caesar Sandwich

In conclusion, the Crispy Chicken Caesar Sandwich is a tasty and innovative way to enjoy all your favorite Caesar salad flavors in a satisfying handheld format. With its crispy schnitzel, creamy dressing, and fresh lettuce, this sandwich is perfect for any meal. Whether you choose to stick to the classic recipe or make it your own with delicious variations, each bite promises to be a delight. Don’t miss the chance to impress friends and family with this quick, flavorful dish at your next gathering!

Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich

This Crispy Chicken Caesar Sandwich combines delightful flavors of a classic Caesar salad with crispy schnitzel in a toasted roll, making a quick and tasty meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch Recipes
Cuisine: American
Calories: 450

Ingredients
  

Bread and Butter
  • 4 small rolls mini sub, baguette, sourdough or pane di casa
  • 80 g unsalted butter at room temperature
  • ½ tsp freshly minced garlic
  • 1 tbsp finely chopped flat-leaf (Italian) parsley
  • ½ tsp salt
  • ½ cup freshly grated parmesan or shaved if preferred
Caesar Dressing
  • 1 cup whole-egg mayonnaise
  • ½ tsp freshly minced garlic
  • 2 fillets anchovy finely chopped, optional
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp freshly cracked black pepper
Filling
  • 1 whole cos (romaine) lettuce or 2 baby cos lettuces, shredded
  • 4 pieces Freezer-Friendly Chicken Schnitzels cooked
  • ½ cup freshly grated parmesan to serve

Equipment

  • Baking tray
  • whisk
  • large bowl

Method
 

Preparation
  1. Preheat the oven grill (broiler) to high.
  2. Cut each roll in half lengthways and arrange the slices facing up on a baking tray.
  3. Combine the butter with the garlic, parsley, and salt. Spread the garlic butter mixture over both cut sides of the rolls. Sprinkle both sides with parmesan.
  4. Grill (broil) for 2–3 minutes or until crispy and golden.
Assembling the Sandwich
  1. To make the caesar filling, add the mayonnaise, garlic, anchovies (if using), lemon juice, mustard, Worcestershire sauce, salt, and pepper in a large bowl. Whisk to combine, then add the cos lettuce and toss with tongs to coat generously in the dressing.
  2. To assemble, pile the toasted rolls with the chicken schnitzels, caesar salad, and a generous sprinkle of parmesan. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Customize with different types of rolls or proteins like shrimp or a veggie patty. Use fresh ingredients for the best flavor, and don't skip toasting the rolls for optimal crunch.

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