Picture this: a steaming bowl of Creamy Philly Cheesesteak Soup on a chilly evening, wafting that irresistible aroma of caramelized beef and roasted veggies. The rich, velvety texture meets tender morsels of steak and crisp peppers, while the cheeses melt together in blissful harmony. It’s as if your taste buds just threw a party, and everyone is invited.
Now, if you’re anything like me, you’ll recognize that craving for comforting, soul-warming meals that lift your spirits. This Creamy Philly Cheesesteak Soup is not only easy to make but also a delightful twist on the classic sandwich you know and love. Whether it’s a game day feast or a cozy movie night, this creamy dream is about to become your new go-to dish.
Why You'll Love This Creamy Philly Cheesesteak Soup
- This incredible Creamy Philly Cheesesteak Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Creamy Philly Cheesesteak Soup
Here’s what you’ll need to make this delicious Creamy Philly Cheesesteak Soup:
2 tablespoons olive oil – This will help sauté our vegetables, adding flavor and richness to the soup.
1 medium green bell pepper (thinly sliced) – For a fresh crunch and vibrant color, choose one that feels firm and has smooth skin.
1 pound beef steak (or top round, thinly sliced) – Thin slices ensure quick cooking; tough cuts won’t work as well here!
1 tablespoon olive oil – Used again to encourage flavor development in the soup’s base.
1 medium onion (chopped) – Sweetness adds depth; go for yellow onions for the best flavor.
1 medium carrot (chopped) – Another pop of color and sweetness, balancing flavors beautifully.
2 stalks celery (chopped) – Provides that signature “mirepoix” base level flavor; look for bright green stalks.
3 cloves garlic (minced) – The aroma alone is worth it; fresh garlic works best for that punchy flavor.
⅓ cup all-purpose flour – This thickens our soup into a luscious texture; no substitutes needed here.
1 tablespoon Worcestershire sauce – A cozy umami flavor booster that gives this soup its distinctive kick.
1 teaspoon hot sauce – Adjust this to your heat preference; trust me, it adds character.
Salt and pepper (to taste) – Always season to enhance those lovely flavors.
6 cups beef broth – The rich base for our soup; low-sodium options are great for controlling salt levels.
1 cube beef bouillon (optional) – Extra beef flavor if you want to go the extra mile!
1 cup heavy cream – For that luscious, creamy texture that makes dreams come true.
8 ounces white cheddar cheese (shredded) – This cheese adds a nutty quality; look for a good melting variety.
8 ounces provolone cheese (shredded) – Smooth and creamy; it’s the cheese love story you didn’t know you needed.
2 tablespoons fresh parsley (chopped) – A touch of freshness on top for color and flavor.
½ baguette (cut into 1-inch cubes) – These become croutons; toasty goodness right at home.
¼ cup olive oil – Tossed with the baguette for golden, crispy croutons.
Salt and pepper (to taste) – One last seasoning touch for the croutons to make them sing!
How to Make Creamy Philly Cheesesteak Soup
Follow these simple steps to prepare this delicious Creamy Philly Cheesesteak Soup:
Step 1: Sauté the Veggies
Heat the olive oil in a large Dutch oven over medium-high heat. Add the bell pepper and sauté for about 2 minutes, allowing them to soften slightly. Toss in the sliced beef and cook until browned, stirring occasionally. Once done, transfer this vibrant mixture to a plate and set it aside.
Step 2: Cook the Mirepoix
In that same Dutch oven, add another tablespoon of olive oil. Toss in the chopped onion, carrots, and celery. Sauté for about 3 to 5 minutes, letting the onion get soft and translucent. Add the minced garlic and stir for another 30 seconds until you can almost taste the deliciousness.
Step 3: Add the Flour and Spices
Sprinkle the flour over your sautéed veggies. Stir to combine, then add in the Worcestershire sauce and hot sauce, seasoning with salt and pepper. Cook for about a minute; you want to get rid of the raw flour taste.
Step 4: Simmer the Soup
Pour the beef broth into the pot and crank up the heat to bring it to a boil. If you’re feeling adventurous, crumble in a beef bouillon cube for those fantastic beefy flavors. Reduce to low heat and let it simmer for about 15 minutes until the veggies are tender.
Step 5: Blend for Smoothness
Grab that immersion blender and blend the soup until it’s smooth. If you don’t have one, carefully transfer it in batches to a blender and return it to the pot. Go slow; nobody wants a soup volcano.
Step 6: Add the Cream and Cheese
Stir in the heavy cream, followed by the shredded cheddar and provolone cheeses. Make sure you mix until everything is melted and creamy. Add about half of your reserved beef and pepper mixture, stirring gently. At this point, you could practically dive into the soup.
Step 7: Prepare the Croutons
Preheat your oven to 400°F. Line a baking sheet with parchment paper. Drizzle the cubed baguette with olive oil, then sprinkle with salt and pepper. Toss to combine, ensuring even coverage. Spread the croutons in a single layer on the baking sheet, then pop them into the oven for 7 to 10 minutes until they’re golden and crisp.
Step 8: Serve and Enjoy
Ladle the steaming soup into bowls and generously top with the remaining beef and pepper mixture. Crown it with your delightful croutons and serve immediately. Get those spoons ready; you’re in for a treat!
The story behind this Creamy Philly Cheesesteak Soup is one of comfort, nostalgia, and incredible flavors. Just like that first bite of a hot cheesesteak on a cold day, this soup captures the essence of home. So gather your loved ones, whip up this recipe, and watch as everyone’s bowls empty out faster than you can say, “More, please!”
You Must Know About Creamy Philly Cheesesteak Soup
- This showstopping Creamy Philly Cheesesteak Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Creamy Philly Cheesesteak Soup Cooking Process
To achieve the best results, start by sautéing the bell peppers and beef first, which maximizes flavor. Then, cook the vegetables together before adding the broth and blending. Finish by integrating the creamy cheeses for a luscious texture.
Add Your Touch to Creamy Philly Cheesesteak Soup
Feel free to switch up the cheese with something like gouda or add veggies like mushrooms for an extra twist. Spice lovers can toss in jalapeños for a kick, or opt for chicken or turkey for a leaner version.
Storing & Reheating Creamy Philly Cheesesteak Soup
Store leftover soup in an airtight container in the refrigerator for up to four days. When reheating, add a splash of cream or broth to restore its creamy texture before warming gently on the stove.
Chef's Helpful Tips for Creamy Philly Cheesesteak Soup
- This professional-quality Creamy Philly Cheesesteak Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this recipe always reminds me of the first time I made it on a chilly evening. Friends gathered around the table, spoons at the ready, all raving about how it captured the essence of a classic Philly cheesesteak in a warm, comforting bowl.
FAQs About Creamy Philly Cheesesteak Soup
What is Creamy Philly Cheesesteak Soup?
Creamy Philly Cheesesteak Soup is a delicious twist on the classic sandwich that transforms its beloved ingredients into a hearty, comforting bowl of goodness. This soup consists of tender beef, sautéed bell peppers, and onions, all enveloped in a rich and creamy broth enhanced with flavorful cheeses. It’s perfect for cozy nights or gatherings, appealing to everyone from picky eaters to culinary enthusiasts. This recipe captures the essence of a Philly cheesesteak while offering a warm and satisfying alternative when you want all the cheesy, meaty goodness without the bread.
How can I customize Creamy Philly Cheesesteak Soup?
You can customize Creamy Philly Cheesesteak Soup in many ways to suit your taste and dietary preferences. For cheese lovers, try using gouda or even pepper jack for an extra kick. Adding vegetables like mushrooms, zucchini, or spinach can introduce new flavors and textures. If you’re looking for a healthier option, consider swapping the beef for chicken or turkey. Spice it up further by adding jalapeños or fresh herbs to liven up the flavor profile. The versatility of this soup means that you can make it your own every time.
Can I make Creamy Philly Cheesesteak Soup in advance?
Absolutely! Making Creamy Philly Cheesesteak Soup in advance is not only easy but also enhances its flavors as it sits. Allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to four days. If you plan to freeze it, ensure that you leave out the heavy cream and cheese until you reheat it. When you’re ready to enjoy it again, just warm it up on the stove and stir in the cream and cheese for that fresh, creamy touch.
What sides pair well with Creamy Philly Cheesesteak Soup?
When enjoying Creamy Philly Cheesesteak Soup, consider complementing it with light and crunchy sides. A simple garden salad with a tangy vinaigrette balances the richness of the soup beautifully. You can also serve it with homemade croutons or garlic bread for added texture. If you want something heartier, try pairing it with roasted vegetables or a classic potato side. These options will round out your meal, making it satisfying and enjoyable for everyone at the dinner table.
Conclusion for Creamy Philly Cheesesteak Soup
Creamy Philly Cheesesteak Soup is the ultimate comfort food, combining the beloved flavors of the classic Philly cheesesteak into a warm and inviting bowl. With its rich, cheesy texture and versatile ingredients, it’s perfect for weeknight dinners or special occasions. The recipe allows for customization, making it easy to cater to different tastes. Give this delicious soup a try, and you’ll undoubtedly find yourself returning to it time and again for those chilly evenings when you crave something cozy and indulgent. Enjoy cooking, and savor every spoonful of Creamy Philly Cheesesteak Soup!
Creamy Philly Cheesesteak Soup
Ingredients
Equipment
Method
- Heat olive oil in a large Dutch Oven over medium-high heat. Add bell pepper and sauté for 2 minutes until softened.
- Add beef and cook until browned, stirring occasionally. Transfer the beef and peppers to a plate and set aside.
- In the same Dutch oven, heat another tablespoon of olive oil. Add onion, carrots, and celery, sauté for 3 to 5 minutes until onion is soft.
- Stir in garlic and cook for 30 seconds until aromatic.
- Sprinkle flour over veggies, stir, and add Worcestershire sauce and hot sauce. Season with salt and pepper and cook for another minute.
- Pour in beef broth and bring to a boil. Optionally add crumbled beef bouillon. Reduce heat and simmer for 15 minutes until veggies are tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream, cheddar cheese, and provolone cheese until melted. Simmer for another 5 minutes.
- Add half the beef and pepper mixture back into the soup and remove from heat.
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Drizzle croutons with olive oil, season with salt and pepper, toss, and bake for 7 to 10 minutes until golden and crisp.
- Ladle soup into bowls, top with remaining beef and pepper mixture, and finish with croutons. Serve hot.
