Description
No Churn Banana Ice Cream is a refreshing, guilt-free dessert that transforms ripe bananas into a creamy frozen treat without any churning required. This simple recipe combines just a few ingredients to create an indulgent, smooth ice cream that’s perfect for hot days or satisfying sweet cravings. Enjoy it straight from the blender for a soft-serve texture or freeze it for a firmer delight. Customize with your favorite toppings for an extra touch of flavor!
Ingredients
Scale
- 4 ripe bananas (about 500g)
- 1 cup full-fat coconut milk (240ml)
- 2 tablespoons honey or maple syrup (30ml)
- 1 teaspoon vanilla extract (5ml)
Instructions
- Slice ripe bananas and freeze them on a parchment-lined baking sheet for about 2 hours until solid.
- In a blender, combine frozen banana chunks, coconut milk, honey (or maple syrup), and vanilla extract. Blend until smooth.
- Taste the mixture and add more sweetener if desired, then blend again.
- Transfer the banana mixture into an airtight container, spreading it evenly, and cover to prevent freezer burn.
- Freeze for an additional 3 hours or until firm yet scoopable.
- Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 21g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg