The aroma of earthy mushrooms simmering in a rich, creamy broth can transport you to a cozy cabin in the woods, where every spoonful warms your soul. Creamy Mushroom Soup is not just a dish; it’s a warm hug in a bowl, the sort of comfort food you crave after a long day or when the chill of winter wraps around you. The decadent blend of various mushrooms, garlic, and a splash of white wine creates a flavor explosion that even the most stubborn carnivores would applaud.
Picture this: it’s a rainy afternoon, and you’ve just come in from the great outdoors. You kick off your shoes, throw on your favorite cozy sweater, and you’re met with the smell of something delicious bubbling away on the stove. That’s the magic of this Creamy Mushroom Soup. Reliving those memories of family gatherings or lazy Sundays spent in the kitchen will unite anyone who loves to eat and share. Now, let’s create that moment together.
Why You'll Love This Creamy Mushroom Soup
- This incredible Creamy Mushroom Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Creamy Mushroom Soup
Here’s what you’ll need to make this delicious Creamy Mushroom Soup:
1 oz (28g) dried porcini mushrooms – optional, but they add a depth of flavor that fresh mushrooms simply can’t match.
16 ounces fresh mushrooms – a mix, like cremini, shiitake, and oyster, provides a range of textures and flavors to the soup.
1 tablespoon extra virgin olive oil – for sautéing, enhancing the flavors with its fruity aroma.
1 large sweet onion – finely chopped, this brings sweetness and richness to the base.
8 garlic cloves – finely chopped, a punch of flavor that asserts itself beautifully in the soup.
2 tablespoons vegan butter – or more olive oil, to lend a creamy taste without any dairy.
Kosher salt and freshly cracked black pepper – essential for seasoning, boosting all the flavors harmoniously.
½ cup (120 mL) dry white wine – the acidity whisks the flavors into a delightful dance; just be sure to use one you’d enjoy drinking.
3 cups (720 mL) good-quality vegetable broth – homemade or store-bought, it forms the liquid gold of your soup base.
½ cup (70g) raw cashews – blended into the soup, they create an unctuous texture that’s pure bliss.
1 tablespoon white miso paste – or red miso for a more robust flavor, this magical paste adds depth and umami.
1 tablespoon soy sauce or tamari – use tamari for a gluten-free option; it enhances the savory notes in your soup.
¼ teaspoon Dijon mustard – optional, but it brings a subtle tartness that can elevate the dish.
Fresh chives and/or parsley – a handful, chopped for garnish, adding a refreshing contrast to the creamy soup.
Bouquet garni – include a large sprig of rosemary, two sprigs of thyme, and two bay leaves to infuse herbal notes.
How to Make Creamy Mushroom Soup
Follow these simple steps to prepare this delicious Creamy Mushroom Soup:
Step 1: Optional – Make Mushroom Stock
In a bowl, place the dried mushrooms and cover them with 1 ½ cups (360 mL) of room temperature water. Let them soak for about 30 minutes until softened, filling your kitchen with earthy aromas.
Step 2: Prepare the Dried Mushrooms
Scoop out the mushrooms and strain the liquid through a fine mesh sieve to reserve the stock. Give the rehydrated mushrooms a quick rinse in another bowl of water to remove any unwanted grit. Slice them finely and set aside.
Step 3: Chop Fresh Mushrooms
Clean and slice your fresh mushrooms, removing shiitake stems. For oyster or maitake mushrooms, tear them into strips, discarding any tough ends. Don’t skimp on the variety; each one adds its flair.
Step 4: Sauté the Aromatics
Heat a Dutch oven or a large soup pot over medium-high heat and add the olive oil. Toss in the onions with a pinch of salt, sautéing for 4 to 5 minutes until they soften. Then, add the garlic and cook for another minute or two, letting the sweet smell fill the room.
Step 5: Cook the Mushrooms
Add vegan butter to the pan, allowing it to melt before introducing the fresh and rehydrated mushrooms. Cook this mixture for about 5 minutes, seasoning with salt and pepper as you go. You want the mushrooms to be tender and beautifully browned.
Step 6: Deglaze the Pot and Simmer
Pour in the white wine, scraping the bottom of the pot to incorporate those tasty browned bits. Let it simmer for 3 to 4 minutes until the alcohol smell fades. Ideally, you should smell the culinary magic happening. Then, pour in your reserved mushroom stock, the vegetable broth, and add the bouquet garni. Bring to a boil, cover, reduce heat, and let it simmer for 15 minutes.
Step 7: Blend It All Together
Scoop out about ⅓ to ½ of the soup (around 2 ½ cups), making sure to avoid the bouquet garni. Transfer this to a blender and add your soaked cashews, miso, and soy sauce. Blend until smooth—this is where the magic happens!
Step 8: Finish the Soup
Stir the blended mixture back into the remaining soup in the pot, simmering for an additional 5 to 10 minutes until the soup thickens slightly. Taste and adjust seasoning with salt, pepper, and if desired, a touch of Dijon mustard. Finally, fish out the bouquet garni and discard.
Serve your soupy masterpiece hot, ladled into bowls and drizzled with a hint of olive oil. Top with chopped parsley or chives for the extra flair. Pair it with crusty bread or a simple salad for a comforting meal. Savor every spoonful of your nurturing Creamy Mushroom Soup; it’s more than just food deliciousness—it’s a recipe for happiness.
You Must Know About Creamy Mushroom Soup
- This showstopping Creamy Mushroom Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Creamy Mushroom Soup Cooking Process
Begin by sautéing the onions and garlic until aromatic, then add the fresh and dried mushrooms. Let them absorb flavors before deglazing with wine and adding broth. This sequence ensures every ingredient shines in your delicious soup.
Add Your Touch to Creamy Mushroom Soup
Feel free to swap out mushrooms for your favorites, such as button or portobello. You can also add spinach for a splash of color or a sprinkle of nutmeg for warmth. The options are endless!
Storing & Reheating Creamy Mushroom Soup
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat, adding a splash of water or broth if needed to bring back its creaminess.
Chef's Helpful Tips for Creamy Mushroom Soup
- This professional-quality Creamy Mushroom Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making this creamy mushroom soup brings back wonderful memories of gatherings with friends where this rich, flavorful bowl was a centerpiece. They couldn’t get enough of it, and I cherished every compliment they gave.
FAQs About Creamy Mushroom Soup
What is Creamy Mushroom Soup?
Creamy mushroom soup is a rich and velvety dish primarily made from fresh mushrooms, aromatics like onions and garlic, and often thickened with cashews or cream alternatives. This comforting soup is celebrated for its earthy flavors and can be easily adapted to suit vegan diets while still delivering incredible taste. Traditionally, it’s enhanced with white wine and vegetable broth, making it a go-to choice for cozy dinners or gatherings.
Can I customize my Creamy Mushroom Soup?
Absolutely! One of the best aspects of creamy mushroom soup is its versatility. Feel free to use any mushrooms you like, such as button, portobello, or even a mix. You can also add greens like spinach or kale or incorporate spices like nutmeg or thyme for an additional flavor kick. This recipe invites creativity, so don’t hesitate to make it your own.
How can I store leftover Creamy Mushroom Soup?
You can store leftover creamy mushroom soup in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it again, just reheat gently over low heat on the stove. If the soup has thickened, add a splash of water or vegetable broth to restore its creamy consistency. This way, you can savor the delightful taste for another meal!
Is Creamy Mushroom Soup healthy?
Yes, creamy mushroom soup can be a healthy choice, especially if you use whole food ingredients like fresh mushrooms, cashews, and vegetable broth. Mushrooms are low in calories and packed with nutrients like vitamins D and B, along with antioxidants. By substituting traditional cream with cashews or plant-based alternatives, you can keep the dish creamy without the saturated fat. It’s comfort food that feels indulgent but is made with wholesome ingredients.
Conclusion for Creamy Mushroom Soup
Making a delectable creamy mushroom soup is not only enjoyable but also a delightful experience for your taste buds. This dish blends the earthy flavors of various mushrooms with rich, creamy textures, creating an irresistibly satisfying meal. Remember, the options for customization are endless, making this recipe suitable for any occasion. Whether you serve it on a chilly evening or at gatherings, this creamy mushroom soup is sure to impress and leave everyone craving more. Enjoy your culinary adventure!
Creamy Vegan Mushroom Soup
Ingredients
Equipment
Method
- Optional – make mushroom stock: Place the dried mushrooms in a bowl and cover with 1 ½ cups room temperature water. Soak for 30 minutes, or until softened.
- Scoop out the mushrooms. Strain the liquid through a fine mesh sieve, reserving the stock.
- Add the rehydrated mushrooms to a bowl of water and agitate with your hands to remove any sediment. Slice mushrooms and set aside.
- Slice fresh mushrooms (remove shiitake stems). Tear oyster or maitake mushrooms into strips and discard any tough ends.
- Heat a Dutch oven or soup pot with the olive oil over medium-high heat. Add the onions with a pinch of salt and sauté for 4 to 5 minutes until softened. Add the garlic and cook for another 1 to 2 minutes.
- Add the butter to the pan. Once melted, add the fresh mushrooms and rehydrated dried mushrooms, if using. Cook for about 5 minutes until softened. Season with salt and pepper.
- Pour in the white wine and use it to scrape up any browned bits on the bottom of the pot. Simmer for 3 to 4 minutes until the smell of alcohol has dissipated.
- If using, pour in the mushroom stock, reserving the last tablespoon. Add the vegetable broth (use 4 cups if not using mushroom stock). Add the bouquet garni and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes.
- Scoop out ⅓ to ½ of the soup (about 2 ½ cups), including some mushrooms but not the bouquet garni. Transfer to a blender and add the cashews, miso, and soy sauce. Blend until smooth.
- Stir the blended soup back into the remaining soup in the pot. Simmer for 5 to 10 minutes until thickened slightly. Season with salt and pepper. If desired, add the Dijon mustard. Remove the bouquet garni.
- Ladle soup into serving bowls, drizzling with olive oil and garnishing with chopped parsley/chives if desired.
