When it comes to comfort food, few dishes can compete with a delicious bowl of creamy baked pesto pasta with chicken meatballs. Picture this: a dreamy combination of tender pasta enveloped in a luscious, herby pesto sauce, topped with juicy chicken meatballs and a melting layer of mozzarella cheese. It’s the kind of dish you want to make on a cozy Sunday afternoon, filling your home with delightful aromas and making your taste buds dance with excitement.
If you’re looking for an easy recipe that not only satisfies hunger but also warms your heart, this is it. Perfect for family dinners or a laid-back gathering with friends, it’s sure to impress everyone at the table. With just a few simple ingredients, you’ll be on your way to creating a meal that echoes around the dinner table as everyone shares bites and compliments. So roll up your sleeves, and let’s dive into the creamy-green goodness that is baked pesto pasta!
Why You'll Love This Creamy Baked Pesto Pasta with Chicken Meatballs
- This amazing Creamy Baked Pesto Pasta with Chicken Meatballs offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Creamy Baked Pesto Pasta with Chicken Meatballs
Here’s what you’ll need to make this delicious Creamy Baked Pesto Pasta with Chicken Meatballs:
8 ounces pasta – Cook al dente according to package instructions for the best texture in the baked dish.
2 tablespoons butter – Adds richness to the sauce, enhancing overall flavor. Use unsalted butter for more control over seasoning.
½ cup shallots – Diced small, they provide a mild onion flavor that complements the garlic beautifully.
1 tablespoon garlic – Minced garlic infuses the dish with aromatic goodness.
¼ cup pesto – You can use store-bought for convenience or homemade for a personal touch.
½ – ¾ cup pasta water – The starchy water helps adjust the sauce consistency, making it creamy and smooth.
4 ounces cream cheese – This is key for a rich, velvety texture in the sauce.
½ cup grated parmesan cheese – A must for that cheesy, salty flavor punch.
few turns cracked black pepper – Freshly cracked pepper brightens the dish with a hint of warmth.
pinch red pepper flakes – Add to taste for a little kick, perfect if you enjoy a spicy edge.
½ cup shredded mozzarella – For that dreamy, gooey topping.
fresh basil – Use as a garnish for a pop of color and fresh flavor flair.
1 lb. ground chicken – The star ingredient for protein-packed meatballs.
1 large egg – Binds the meatballs together for perfect texture.
1 tablespoon extra virgin olive oil – Improves flavor while helping to keep the meatballs moist.
½ cup Italian breadcrumbs – Adds texture and crunch to the meatballs.
½ teaspoon garlic powder – For an extra punch of garlicky goodness in the meatballs.
½ teaspoon onion powder – Compliments the fresh garlic and shallots nicely.
½ teaspoon dried oregano – A classic herb that pairs perfectly with pesto.
½ teaspoon kosher salt – Essential for enhancing all the flavors.
¼ teaspoon dried parsley – Adds a touch of earthiness.
¼ teaspoon cracked black pepper – For taste, ensuring no dish goes unseasoned!
¼ – ½ cup avocado oil – Use for frying the meatballs, providing a healthy alternative to traditional oils.
How to Make Creamy Baked Pesto Pasta with Chicken Meatballs
Follow these simple steps to prepare this delicious Creamy Baked Pesto Pasta with Chicken Meatballs:
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. At the same time, bring a large pot of salted water to a boil to cook the pasta.
Step 2: Cook the Pasta
Once the water is boiling, add your choice of pasta and cook it al dente according to the package directions. Reserve about a cup of the starchy pasta water, then drain and set the pasta aside.
Step 3: Make the Meatballs
In a mixing bowl, combine the ground chicken, egg, olive oil, breadcrumbs, ½ cup of grated parmesan cheese, garlic powder, onion powder, oregano, parsley, kosher salt, and cracked black pepper. Mix well until combined, then form the mixture into meatballs about the size of golf balls.
Step 4: Pan-Fry the Meatballs
In a nonstick skillet, heat avocado oil over medium-high heat. Add the meatballs in batches, frying them until they are golden brown on all sides. Transfer them to a plate lined with paper towels to absorb any excess oil.
Step 5: Prepare the Sauce
In a 3.5-quart oven-safe saucepan, melt the butter over medium-high heat. Add the diced shallots and minced garlic, sautéing until the shallots become soft. Stir in your pesto and about ½ to ¾ cup of the reserved pasta water until combined smoothly.
Step 6: Combine Everything
Add the cream cheese to the saucepan, whisking until it incorporates fully into the sauce. Adjust the sauce’s consistency with more pasta water if necessary. Fold in the cooked pasta, ensuring it’s well-coated in the creamy pesto sauce. Nestle the meatballs into the pasta, then sprinkle with shredded mozzarella, red pepper flakes, and additional cracked black pepper.
Step 7: Bake and Serve
Cover the saucepan with a lid or foil and bake in the preheated oven for 15 to 20 minutes, or until the meatballs reach an internal temperature of 165 degrees Fahrenheit. Serve hot, garnished with fresh basil, and enjoy your creamy baked pesto pasta with chicken meatballs in all its cheesy goodness.
Now get ready to dig in, because trust me, each bite is a celebration of flavor!
You Must Know About Creamy Baked Pesto Pasta with Chicken Meatballs
- This amazing Creamy Baked Pesto Pasta with Chicken Meatballs offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Creamy Baked Pesto Pasta with Chicken Meatballs Cooking Process
First, cook your pasta and set it aside. Then prepare the chicken meatballs while the shallots and garlic sauté. Combine everything efficiently to ensure a harmonious blend of flavors in your creamy pesto sauce.
Add Your Touch to Creamy Baked Pesto Pasta with Chicken Meatballs
Feel free to swap out the ground chicken for turkey or beef for a different flavor profile. You can also add vegetables like spinach or sun-dried tomatoes for extra color and nutrition.
Storing & Reheating Creamy Baked Pesto Pasta with Chicken Meatballs
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven, adding a splash of water for moisture, ensuring the dish retains its creamy consistency.
Chef's Helpful Tips for Creamy Baked Pesto Pasta with Chicken Meatballs
- This amazing Creamy Baked Pesto Pasta with Chicken Meatballs offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using fresh ingredients, especially for the pesto, will enhance the overall flavor of the pasta. Remember to adjust the pasta water to create the desired creaminess without being too heavy.
When forming the meatballs, ensure they are uniform in size for even cooking. A medium scoop works wonders for this!
Don’t rush the sautéing step with the shallots and garlic. Taking your time here builds a robust base for the creamy sauce that binds everything together.
My friends couldn’t stop talking about how this dish turned a regular weeknight dinner into something special; I might have even received a few marriage proposals in the process!
FAQs About Creamy Baked Pesto Pasta with Chicken Meatballs
What is Creamy Baked Pesto Pasta with Chicken Meatballs?
Creamy Baked Pesto Pasta with Chicken Meatballs is a delightful dish that combines the rich flavors of creamy pesto sauce, tender pasta, and savory chicken meatballs. The pasta is baked to perfection, making it a comforting and hearty meal. With a wonderful balance of cheese and spices, every bite is bursting with flavor, creating a dinner that your family will surely love. This recipe is perfect for busy nights when you want something delicious without spending too much time in the kitchen.
How many servings does this recipe yield?
This recipe for Creamy Baked Pesto Pasta with Chicken Meatballs yields approximately five servings. It’s a great option for family dinners or casual gatherings with friends. If you’re looking to feed a bigger crowd or want leftovers for lunch the next day, feel free to double the recipe. The leftovers reheat well and still taste delicious—just add a splash of water to keep the sauce creamy!
Can I customize the meatballs in the recipe?
Absolutely! You can easily customize the meatballs in your Creamy Baked Pesto Pasta with Chicken Meatballs recipe. Swap the ground chicken for turkey, beef, or even a plant-based option if you’re looking for a vegetarian alternative. You can also add finely chopped veggies like spinach or bell peppers to the meat mixture to sneak in some extra nutrition and flavor. The process is flexible, allowing you to adapt it to your taste preferences.
How do I store and reheat the leftovers?
To store leftovers from your Creamy Baked Pesto Pasta with Chicken Meatballs, let the dish cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat portions in the microwave or oven. If the pasta seems a little dry, add a splash of water or extra cream to restore its creamy consistency. Enjoy the delightful flavors as if it were freshly made!
Conclusion for Creamy Baked Pesto Pasta with Chicken Meatballs
In conclusion, Creamy Baked Pesto Pasta with Chicken Meatballs is an ideal choice for a cozy dinner any night of the week. With robust flavors, easy preparation, and the convenience of leftovers, this dish makes meal times enjoyable and stress-free. The creamy pesto sauce beautifully melds with the tender pasta and juicy meatballs, creating a winner for both adults and kids alike. Try it today, and transform your ordinary weeknight meal into something extraordinary!
Creamy Baked Pesto Pasta with Chicken Meatballs
Ingredients
Equipment
Method
- Preheat the oven to 375 degrees. Boil a pot of water and cook the pasta according to the package, reserving about 1 cup of pasta water. Drain and set the pasta aside.
- In a mixing bowl, combine ground chicken, egg, olive oil, breadcrumbs, grated parmesan cheese, dried oregano, dried parsley, onion powder, garlic powder, kosher salt, and cracked black pepper. Mix well and form into meatballs.
- Heat neutral oil in a nonstick skillet over medium-high heat. Shallow fry the meatballs until golden brown on all sides and place them on a paper towel to absorb excess oil.
- In a 3.5-quart oven-safe saucepan over medium-high heat, add butter and sauté shallots and garlic until the shallots are soft. Add pesto and ½ – ¾ cup pasta water. Mix well.
- Add cream cheese and whisk until combined. Adjust consistency with more pasta water if necessary. Season to taste.
- Add the cooked pasta to the saucepan with the creamy pesto sauce, mix well, and nestle the meatballs into the pasta. Top with shredded mozzarella, red pepper flakes, cracked black pepper, and parsley.
- Cover and bake for 15-20 minutes until the meatballs reach an internal temperature of 165 degrees Fahrenheit. Serve hot.
